Cheeseburger Sliders are miniature cheeseburgers with an easy method on how to prepare them. These are so delicious and perfect for parties, holidays and more!
Oh goodness, these Cheeseburger Sliders are ridiculously easy to make and ridiculously good! 😉 These little cheeseburgers are a new family favorite!
I love how these sliders are prepared. No need to form a bunch of hamburger patties when you make these little babies. You just press the meat into a baking dish and pop it in the oven. It bakes the meat beautifully, and then you just slice it into squares. You will have 12 cheeseburger sliders ready in 30 minutes!
We served ours with my French Bread Rolls, and they were amazing! But you can use any store-bought rolls and they will still be awesome!
- 2 pounds lean ground beef
- 1 Tablespoon dried minced onion or 1/2 cup chopped fresh onion
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 6 slices american cheese
- 12 dinner rolls
- Preheat oven to 375° F.
- In a large bowl combine hamburger meat, onion, seasoning salt and pepper. Mix to combine. Press mixture evenly in the bottom of an un-greased 9×13 inch baking dish.
- Bake, uncovered for 25 minutes or until meat is no longer pink in center. (It’s normal for the meat to shrink a little)
- Remove from oven and then carefully pour out the grease in the pan. Place cheese slices over the top of meat. Place back in oven for 2 minutes or until cheese is melted.
- Cut meat into 12 equal size squares. Place each square of meat in the center of dinner roll. Serve with your favorite cheeseburger toppings! (Ketchup, mustard, pickles, etc)
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD!
18 thoughts on “Cheeseburger Sliders”
Hi, love the blog! Do you have any problems with the sliders being too greasy since there is no way to drain the meat?
When the meat was done cooking, I carefully poured the grease out. Then added the cheese. So they were not greasy at all 🙂
Great! Thank you, an excellent way to make sliders!
They are so easy and so good! Hope you love them, too 🙂
Wondering about making these about 4 or 5 hours ahead, sticking them in the fridge and then warming in the oven before serving. Do you think it would make the bun all soggy? I will definitely be trying these soon, but have a “thing” this weekend that they would be perfect for, but would have to prep them ahead and take them with me. Looking forward to your thoughts!
Katha, I’m not sure about making them ahead. We had a few leftover that I stored in the fridge, when we reheated them in the oven the rolls got really crispy and hard. I think fresh is best with these 🙂
Just make sure you wrap them in foil when warming them in the oven. Just like fresh made.
You can prepare the meat ahead of time and put it in the fridge. Then the day you want to serve them heat the meat and then add the cheese to it. This will keep the bread fresh and not hard and crispy. Still a little prep on the day of serving, just not as much of a mess to clean.
I was thinking of using this idea for a party. Thought about just cooking the meat and draining the grease then putting them in the fridge overnight and reheating the next day (before the party) in the pan while you melt the cheese. I think this would solve the hard rolls issue don’t you?
These were great, love the idea of baking them, way easier clean up.
These were so good! Super easy and tasted better than the ones that end up overdone on the grill.
For those of you asking about making ahead of time… I do! Then I re-heat in the crock pot with au jus on them to keep them juicy and flavor-filled. They’re delicious!!!
Tried these last night and they were great!
If I wanted to cut this recipe in half, what size pan would you suggest to bake the hamburger in?
These were yummy! I used a different slider recipe for New Year’s Day, which didn’t turn out so well. I like how the meat and buns are prepared separately, to prevent over-cooking. Thank you for this recipe!
Hi Holly! I made these for dinner tonight and they did not disappoint! Once again you hit the mark. You have awesome recipe ideas and I use them frequently, they always get rave reviews from my family. Thanks!!
I’m so glad to hear they were a hit! And thank you so much for the kind compliment. It means a lot! 🙂 xo
This RECIPE was great. It was QUICK and easy. I did add a sPlash of worcestershire sauce To it, but im sure it would Be fine without It. My two teenage grandsons gave it a thumbs up. Thanks for sharing