Dijon Roasted Asparagus

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Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. Life-in-the-Lofthouse.com

I did not grow up eating many vegetables. Broccoli and corn were about it. My Mom was raising 5 kids alone in a two-bedroom apartment. We were pretty poor. There were 3 of us kids in 1 bedroom, and my 2 oldest sisters in the other one. Mom had to sleep on the pull-out couch in our tiny family room. She worked her butt off for us kids. Usually holding down 2 or 3 jobs just to put food on the table.

I think about it now as a mother with only 3 kids AND a helping husband, and it’s still hard. I have no clue how my Mom did it alone, but she did the best she could and I have a lot of respect for her doing what she did for us.

That being said, we had fast food a lot or easy meals at home. They mostly consisted of ramen noodles, packaged soups and tacos. I know my Mom wanted to feed us healthy food but it can be expensive. She was working a 9 to 5 day job then worked a waitress night shift. I imagine she hardly had time to worry about her kids getting their fruits and veggies every day.

Now that I’m a grown up (lol, I like to think I am anyway) I have experimented with many new vegetables I never ate as a kid. Asparagus was one that I fell in-love with at first bite. I love the texture, the flavor, and I also love all the different ways you can make it even yummier. Like this DIJON ROASTED ASPARAGUS. It is incredible! Even if you’re not a big mustard fan I still think you’ll like this recipe. 😀

Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. Life-in-the-Lofthouse.com

What I also really liked about it was the bread crumbs over the top. I went with panko crumbs and it just made the topping crispy and delicious. This asparagus was like comfort food to me! And it went perfectly with a side of grilled lemon chicken. Yum!

Dijon Roasted Asparagus

Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. This dish tastes like comfort food!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Holly

Ingredients

  • 1/4 cup Dijon mustard
  • 2 Tablespoons olive oil
  • 3 garlic cloves minced
  • 1/2 cup panko bread crumbs
  • 1 pound fresh asparagus trimmed
  • 1/2 cup freshly shredded Parmesan cheese or Asiago cheese

Instructions

  • In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture.
  • Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese.
  • Bake, uncovered, at 425° for 15 minutes or until golden brown.

 

Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. Life-in-the-Lofthouse.com


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4 thoughts on “Dijon Roasted Asparagus

  1. I love your mother, too! And thank you so much for making me more grateful to my own mother who was much like yours.

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