This Slow Cooker Beef Barley Soup is so perfectly comforting! You will fall in love with the tasty beef chunks and bits of barley in every bite. This soup is also loaded with vegetables!
Hi friends, it's Kathryn here from Kathryn's Kitchen Blog! Today I am sharing one awesome soup recipe with you. Not only is this soup heart and healthy, it is also easy to make in a slow
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One Pan Balsamic Chicken and Veggies
A heavenly glaze coats this ONE PAN BALSAMIC CHICKEN AND VEGGIES meal. This dish is packed with flavor and it's good for you! The entire family will ask for this one again.
You may have noticed that I have re-posted a few of my favorite healthy recipes this week. The holidays were CRAZY for me, like I am sure for you as well, so I honestly didn't get to cook
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Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is a side dish I make all the time. It pairs perfectly with beef, chicken or just about anything!
Last Thursday we had our dear friends over for dinner. We have all been super busy so we hadn't seen them in a while. I decided it was time to get together so I made a potato bar with all the fixings! I served large baked potatoes and had bowls of
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Slow Cooker Creamed Corn
Save room on your stove top and make this delicious SLOW COOKER CREAMED CORN. This corn is creamy, dreamy and will become a family favorite!
Hey friends! I am SO sorry I've been MIA this week. I had surgery two weeks ago so I have been recovering at home with the help of my hubby. I have so many recipes to share with you, but wasn't feeling well enough to blog them. Now I'm
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Creamy Pasta Primavera
One hundred years ago I was a vegetarian. No seriously I was, but not one hundred years ago. It was more like 14 years ago. :) When I was in my early 20's, and working in Arizona, I read the book "Diet for a New America" by Jon Robbins. His family owned/owns the famous ice cream shop Baskin & Robbins. His book went into great detail about animal cruelty in slaughter houses
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California Pasta Salad
Summer is officially here! Well, for us here in Southern Utah anyway. :) Yesterday was the last day of school for the kids and let me tell you, they were a little too excited. haha. But I don't blame them one bit. After I picked them up from school we went to lunch and ran some errands in town. Not the funnest way to start off summer break, but today hopefully we'll make up for
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Garlic Roasted Carrots
I seriously love to cook. I guess it's obvious- I do have my own food blog. ha! :D But really I do love it and started my blog to share my passion for it. Cooking relaxes me. I love to get lost in my kitchen creating something amazing to eat for my family. My favorite day of the week to cook on is Sunday. I usually go all out for Sunday dinners. A crock pot roast, gravy, fresh
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The Best Green Bean Casserole
Yes, I admit it. I am a green bean casserole lover to the core! I not only make this classic dish at holiday dinners, but I make it year round with some of our favorite chicken dishes. I highly adapted this recipe from an old Food Network one. It's the only recipe I use because of the ingredients. Fresh, simple, yet amazing. The creamy homemade sauce is why I call this
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Dijon Roasted Asparagus
I did not grow up eating many vegetables. Broccoli, corn and carrots were about it. My Mom was raising us 5 kids alone in a 2 bedroom apartment and we were pretty poor. There were 3 of us kids in 1 bedroom and my 2 oldest sisters in the other one. That left Mom sleeping on the pull-out couch in the tiny family room. She worked her butt off for us kids. Usually holding 2 or 3
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Summer Corn Salad
This summer I've had a small obsession with corn. And when I say small- we bake or grill it atleast a few times a week. :D I can't get enough of the flavor and the texture is like nothing else. When you grill it the outside of the corn gets a little charred and crispy, and the inside becomes so tender and juicy. It's like a party in your mouth. A party our taste buds have
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Oven-Roasted Chicken and Veggies
I'm sure you are either sick of reading about our "Hawaii Diet" or intrigued to know what it's all about and see what we've been eating to get in swimsuit shape. So I thought over the next week I'd share some of our tried and true super healthy, and super delicious, meals we've been enjoying lately! First up, this AMAZING Oven-Roasted Chicken and Veggies. I can't say enough
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Cheesy Broccoli Twice-Baked Potatoes
You guys, I'm a carboholic. It's true. If I had to choose to live off one thing for the rest of my life it would be potatoes or bread. Without a doubt! It's always so hard to resist. Especially when I'm trying to get in swimsuit shape for our Hawaii trip in June. The struggle is getting real resisting my starchy loves. Ha! So what better way to torture my own self than
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Lemon Parmesan Asparagus
You guys, my favorite veggie season is here! Asparagus season. I love this beautiful vibrant veggie with all my heart. And there are so many ways you can make it taste even more amazing. This Lemon Parmesan Asparagus is definitely the way we enjoy it the most. It is extremely delish. Yes, even the Lofthouse kiddos go to town on this one and that makes my Mom heart proud.
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Parmesan Creamed Corn
I know what you're thinking. 'Really Holly? A corn recipe?' Or maybe you're not and I'm just paranoid. Ha! But I had to share this recipe. It comes from my favorite cookbook ever, "The Food Nanny." Her recipes never disappoint! This Parmesan Creamed Corn is pretty much amazing. It really livens up boring old corn into something truly delicious. The creamy Parmesan
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Baked Parmesan Zucchini
Zucchini is one of my favorite veggies. It hasn't always been though. I've been a picky vegetable eater most of my life- usually only eating broccoli, corn and carrots. But when Kale and I got married I became brave and started experimenting with new ones. I remember the first time I tried zucchini. It was at a restaurant and it was a baked version like this recipe I'm sharing
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