Glazed Ranch Carrots

EasysavorySide DishVegetables

   Glazed_RanchCarrotsGlazed Ranch Carrots have become the most popular veggie at my house. My kids love these carrots! Cooked baby carrots that have a buttery ranch flavor and a hint of sweetness from brown sugar. Swoon! 🙂   

   These carrots are so delicious and come together quickly. I love that the recipe uses pre-packaged baby carrots, so no peeling required. I just steamed the carrots on my stove-top, and then stirred in the ranch mix, butter and sugar. Easy peasy and so good!

Glazed Ranch Carrots
Prep time
Cook time
Total time
Buttery carrots with ranch dressing flavor!
  • 4 cups ready-to-eat, peeled, baby carrots
  • 1 (1 oz.) packet Ranch salad dressing & seasoning mix
  • 2 tablespoons brown sugar
  • 3 tablespoons butter
  1. Place carrots in a medium saucepan. Add 1 cup water. Bring carrots to a boil over medium-high heat. Reduce heat to medium-low. Cover with lid and cook carrots 5 to 8 minutes, or until slightly tender. Drain water.
  2. Stir in the Ranch seasoning mix, brown sugar and butter until combined and butter is melted.
  3. Serve immediately. Enjoy!



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