Heavenly OREO Dessert is truly heavenly! Layers of chocolate pudding, cool whip and cream cheese. This dessert is a winner!
On Sunday I decided to take my sister’s family a ‘Get Well Treat.’ because her hubby had to have surgery. I pulled out my gigantic pile of recipes and saw this amazing Heavenly Oreo Dessert from my friend Mandy’s blog.
The name describes this dessert perfectly. It is heavenly and dangerous. For your thighs, that is. It’s one of those desserts you just can’t. stop. eating……
So don’t say I didn’t warn you! 😉
ENJOY THIS RECIPE? HERE ARE MORE NO-BAKE DESSERT FAVORITES:
HEAVENLY LEMON OREO DESSERT
NO BAKE PEANUT BUTTER BARS
THE BEST NO BAKE COOKIES
EASY CHEESECAKE
Heavenly Oreo Dessert
Servings 12
Ingredients
- 1 package (15.35 ounces) Double-Stuffed Oreo cookies
- 1/2 cup butter melted
- 2 boxes (3.9 ounces, each) instant chocolate pudding mix
- 3 ¼ cups cold milk
- 2 containers (8 ounces, each) Cool Whip, thawed
- 1 block (8 ounces) cream cheese, softened
- 1 cup powdered sugar
Instructions
- Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
- Set aside 1/3 of the cookie crumbs for the topping. Pour remaining cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
- In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
- In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving.
- Enjoy ♥
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I have been craving this for a while. Now I gotta go make it after seeing your photos. Yum!
wow! I thought I was gonna mess something up but I didn’t it looks amazing I found the recipe 6 days ago then I just made it today on Valentine’s day my family hasnt tasted it yet but I hope they luv it !!!!
I’ve made this dessert twice and it is truly delicious! I just wanted to point out that the best way to mix the cream cheese with powder sugar is to place a metal dish with hot water under the bowl. You don’t have to use a blender just keep mixing it with a spoon until it gets soft and smooth. Again…add the cool whip and keep mixing it. You’ll see how smooth it gets.
i JUST CHOP THE CREAM cheese into chunks, microwave on low and beat with fork until smooth. then fold in cool whip and spread onto cookie crust.
Oh my! This looks incredible! Perfect recovery food! 🙂
I’m making it this week-end, that’s for sure !! Thx.
This is on my list to make 🙂 Looks amazing!
My teenage grandson loves anything oreo, so i made this for his bir cake a few days ago and it Didn’t last very long! We all loved it!! Definitely saved the recipe. Thank you!!
Oh Girl…you really sucked me in with this awesome treat. What’s not to love huh? You share the bestest recipes – thanks. Pinning for now to make when I can share….GREAT ‘get well medicine’. =)
Ooh, my husband LOVES Oreos. I think I’ll make this for him.
Oh, this does sound heavenly…and dangerous! 🙂
Holy heaven that sounds wonderful! I’m so sorry about all the hospital ick. YUCK.
The last layer o whip is straight from the container right?
EVERYONE JUST LOVES IT AND IDO TOO. THANK YOU SO MUCH.
GOD BLESS!!!!
Heidi- Yes, the top layer is just the second container of Cool Whip 🙂
Just made this and it truly is heavenly. So glad I found this recipe. My family enjoyed it . Infact my girls licked their bowls clean. :-). Thanks for sharing this recipe.
So good! Might not be the fanciest of desserts, but it’s definitely a crowd pleaser!
I made this for Father’s Day per my husband’s request and it really is very tasty and everyone enjoyed it. I made it as written except I only used half of the powdered sugar called for in the cream cheese layer as a full cup seemed like a lot to me considering all the other sweet layers. Turned out just fine with the 1/2 cup of sugar 🙂
Thanks for sharing the recipe!
Sounds yummy! You cold fancy it up when you serve it, by using a pretty dish and maybe an extra cookie standing up to the side or a few chocolate curls or even a drizzle of caramel sauce on the serving plate.
That looks just like something a good family friend always made in the Summer; great memories! I am totally going to have to try this soon! Thanks Holly! 🙂
Your recipe says a 9×13 dish but the dish in the photos is smaller. Just wondering if that’s a mistake? Looks delicious btw!
Trish, When I made it I used two 8×8’s. But yes, you typically would use a 9×13 for this recipe 🙂 Hope you enjoy it!
I make this but use Oreo pudding instead of chocolate and just regular Oreos and call it Oreo Cloud
we can add some other thing in the place of chocolate pudding? here it is hardly find.
You could probably use vanilla oreo’s and pudding and do a vanilla version.Or pistachio and chocolate.
Love those ideas!
I just made this using nutter butter PEANUT BUTTER SANDWICH COOKIES WITH A DASH OF CINNAMON AND USED VANILLA PUDDING WITH SWEETENED CONDENSED MILK AND REGULAR MILK. O M G ‘
Omg….the sweetened condensed milk! You’re a genius!!!!
Thank you! Sweetened condensed milk upped the ante
Kim, When making it with the peanut butter cookies, how much milk and how much sweetened condense milk did you use?
A good friend of mine makes this its very rich but it is so good I can eat a lot of it when she makes it can I say so yummy
Could you make it with vanilla pudding instead of chocolate
Yes, definitely!
This was delicious, but I went by pictures and made this in an 8×8 pan, which wasn’t big enough! After looking back at the directions I saw the 9×13 direction. You might want to put in a disclaimer!!! 😉
Brittney, for some reason I thought I had mentioned that on there, but I had not. So I just fixed that. Thanks for the heads up! And glad you enjoyed it 🙂
Nice one! I need to serve this to 20 people. How many people did this size serve to?
Neel, Two 9×13 pans should feed 20!
Can I use regular sugar instead of powdered sugar?
Granulated sugar would probably make it grainy. I would stick with powdered!
You you can make powdered sugar from reg sugar.I believe that I used a food processor.
I made it yesterday night with granulated sugar and it actually turned out great! Amazing recipe 😀
That’s great!! Good to know it can work 🙂
it says you can make it a couple of hours before – can you make it the day before and it still be as delicious? I want to make it for the kids for a rehearsal supper
Pat, yes you can make it the day before. I made it and it lasted a week.
I found this via Pinterest and will be making one batch for a friends birthday & another for Mother’s Day weekend. Thanks for sharing!
Making this today for Father’s Day tomorrow! Thanks for the recipe, looking forward to eating it.
To make this in an 8 *8 pan, do you half everything? Cream cheese too?
Yes, if using an 8×8 half everything 🙂
Ive made this recipe several times now. The wife and the kids now ask for it to be made regularly. Everybody loves it and there is never any left over
I made this recipe for my family!
100% Success!!!! They LOVED it,the kids already asked when was i gonna make it again.
So Thank you
Do you use the whole oreo or clean the filling out??
Use the whole oreo 🙂
can this be served frozen?
Hi i accidentally made the pudding as it says on the box which is 4 cups of milk your recipe says 3/ 1/4 cup will it be ok
This is officially the first recipe I come across Pinterest that did not disappoint my taste buds. I made it for Easter and it was heavenly. Thank you for sharing!
I made this for my family this weekend, but I tweaked it. I baked off the crust for 15 minutes on 350 and I layered it in a trifle doubling the cream cheese and sugar for the layers. It was heavenly.
How long do you leave the pudding in the fridge to set -just as long as it takes to complete the next steps? Is it the right consistency by then?
Joan, the instant pudding sets up really fast, so it should only take a couple minutes in the fridge to set.
How much oudding? The boxes I have is 1.4 ozs and 2.1ozs. Which do I use?
I’ve made this type recipe for over twenty years, but you use only 3 cups of mix with the two boxes of Instant pudding it will be set and ready to use without having to go into the fridge…
sorry that’s 3 cups of MILK …
Someone made this at a picnic event and it was really good so I looked for this last year and I made it my brother-in-law said this is good. I am going to continue making is for spring and summer. Thank you
Before I made the dessert, I was excited to see how it would turn out to my friends at school. When I was making the dessert, I found it pretty easy to follow the step in the recipe. After I served the dessert to my friends, they kept asking for more until it was all gone.! Awesome recipe
Made this for Mothers Day dinner. Everyone loved it.
What a great recipe! It was simple and everyone enjoyed it! I have had to send it to many friends who have tried it.
I just made this scrumptious oreo dessert. It was easy as pudding! The top layer of cool whip I had to sit out for a few minutes because I saw it would be difficult to spread on top of the pudding. It worked out well with a little stir and then dropped by spoonfuls onto the pudding. Thanks for the recipe!
My wife printed this recipe for me and suggested I make it. I made it about a month ago and it was delicious. The only suggestion I would have for the original recipe is to use regular Oreos instead of double-stuffed. For me, the extra frosting in the double-stuffed ones made it really sticky when trying to crush the cookies.
I modified the recipe for the 4th of July. Instead of Oreos, I used Nilla Wafers. Instead of chocolate pudding, I used Salted Caramel pudding. In addition to putting some of the Nilla Wafer crumbs on the top, I also finely chopped some Hershey’s Gold candy bars and sprinkled on top. This modification was as big hit with our guests on the 4th.
I tried to make this after not making it for a few years and I didnt realize that the packages of cookies are smaller now so I think you should say ounces instead of package!
This is awesome made with vanilla ice cream, hot fudge, nuts a cool whip. Yummm!!
Drooling! This looks so good!! I’d like to make it to have for dessert Saturday evening. Could I make it Friday night and still taste great?
Do you think I could make this a couple days in advance?
I think only one day in advance is probably best!
This recipe is perfect. I make it the day before but wait until ready to serve to put crumbled cookies on top. They stay crunchy this way.
Thanks for sharing this recipe.
Thanks for your kind comment, Lyn!
I want to make this receipe the night before ? Will the cookie crust and other cookies get to soft that is my main concern don’t want the Oreo cookies soft please email me as to what I need to do. Thank you
Jill, I sent you an email but thought I would post it here too.Yes, if you make the dessert the night before the cookie crust will get soft. It will still taste delicious but it will be soft and you won’t get that cookie crust crunch. -Holly
Also as with any desserts liKe these w cookie crusts i always bake my crust prior to adding the filling. Usually for about 10-15 min juSt to harden it up a bIt. Also a great tip i learned from my gma is to either make a quick chocol ganache or even reguLar ChocOlate frOsting froM a can and put a thin well covered layer on the Crust and refRigerate until it is a bit hard and will prevent the filling from maKiNg direct contact W the crust and def makes a huge diff aNd keeps the crust nice and crunchy! I always do that !
What is the serving size? I really love the recipe though, its better than anything I’ve had.
I’ve made this yummy recipe 3 times. It’s so delicious . This Oreo desert is a huge hit at our home. This is one of the recipes I’m making for Thanksgiving. Yum yum
Verry good
I made this and it was delicious. Even though I didnt put in the powder sugar it was awesome. My FRIENDs loved it and wants me to make it again. Thank you
What can I use instead of cool WHIP please? Can’t seem to find it in uk.
You can use fresh whipped cream in place of the cool whip
I’ve used graNulated sugar with cream cheese and whipped cream before and it does not make it grainy at all. Going to try recipe oUt, looks delicious!
I used to Pay someone to make thi heavenly oreo dessert! She never given outcthe recipe. (I dont blame her)
I made this today but split it to for in two 8×8” pans. Two different dinner parties.
This is def a keeper for the grandkids
Thank you
Next time I will try this with the golden oreos and vanilla pudding for my non chocol eaters. Yeah imag that no chocoLate. Lol
Can you pLease tell the brand name of cream CHEESE u Used in this RECIPE?
I always use Philadelphia brand cream cheese 🙂
Sooo Good! Great for potlucks, parties, movie nights, or simply just to eat! the ingredIents are alMost all in an average american pantry and Easy to make! And it taste Great! DEFINITELY Try!
I want to mAke this recipe for a friends birthday but i would like to make it in advance.. if i made it wnd left it covered in the fridge for 3 days would it still taste as good? Or woupd it he soggy with the oreo crumbs??
I don’t suggest making it three days in advance. When pudding sits in the fridge it can start to form a watery layer on top after only one day. I honestly would wait and make it the night before, or the day of the party. Just so it’s fresh and yummy!
Great Recipe! I sadly cant find in my town dOuble stuFfed, can i use normal and if yes how many do i need? Does the amount i need change?
Leo, I would still use the same amount of Oreos even if using the regular size. 🙂
I made tiis laSt night, ABSOLUTELY amazing!!! Might try with a di kind of pudd or cookie.
Simple to make and absolutely delicious!!!
I’ve made and it’s delicious. Grandkids loved it.
Thanks for Sharing. Just made it for my wife for mother’s day and used gf oreos for her. Can’t wait for 2.5 hours!
I have made this recipe many times with a few changes. for the pudding, I Use less milk (about 1.5 cups) and mix in a full tub of cool whip,, taste more like mousse. I bake the oreo crust for 10 minutes, less crumbs. Also, I make real whipped cream with, heavy cream for the top. A real crowd pleaser, especially the kids.
enjoy.
Hi i scrolled through a ton of comments and can’t find the question. Do you use unsalted or salted butter!? I want to make this tomorrow, please help!!
I always use salted butter 🙂
Will the oreos on the bottom get Mushy if i make this the Night before?
No not at all. They get soft, but not mushy. This dessert is so delicious! I hope you enjoy it. 🙂
This is my daughter’s favorite dessert. We call it chocolate lasagna
Just a question on the Oreo DESSERT, should the cool whip be frozen or thawed?
Thawed 🙂
Hi – have you ever made this with real whipping cream, INSTEAD of cool whip? And with just the Oreo crumbs that you can buy? Thank you!
Hi Lily, No I have not tried it with real whipping cream, but I think it would work great. I would plan on eating it the same day you make it if using real whipped cream. It doesn’t stay thick or last as long as cool whip does. Also, I have not tried using the Oreo crumbs. You want big chunks of the double stuff Oreos for the crust. So I highly suggest using the real Oreos. 🙂
It’s DEFINITELY a WINNER!! Can you tell me how Many calories Are in it?
Amazingly good!
I made this dessert 3 times already – it is delicious. I have leftover in my fridge that I made a few days ago and it’s taking every inch of me to not devour the rest of it in one sitting. it is soooo good!! I just add less butter and a half the powdered sugar mixture, and it tastes amazing!! thank you so much!!!
It’s the best dessert to have after a family meal. my whole family ate it up. Thanks!
This was so good. It is very rich and my family only ate little pieces at a time. But Idk if anyone had disCovered this yet, but my pleasAntly surprised mIstake Was: when it got Kinda hot in the kitchen This started to melt. I put it in the freezer and was even Better. It was like an Ice cream Cake. So when i pUt the leftovers in the freezer and Came back to it every so often, it was even better than before!
I made it for my dish to take to our family Thanksgiving tomorrow. it looks yummy & of course I had a tiny taste of everything as I made it.