Lemon Berry Bundt Cake


   This dessert is what I would call a little piece of heaven! Two of my favorite flavors are in this cake. Strawberry and Lemon. Mmmmmmm  They are a beautiful couple when put together   : ) 




12-16 servings

  • 1 box Lemon cake mix (18 oz)

  • 5 large eggs

  • 1 cup fat-free plain yogurt

  • 1/3 cup vegetable oil

  • 1 tablespoon freshly grated lemon peel

  • 8 ounces frozen, unsweetened mixed berries, thawed OR 1 1/2 cups fresh berries ( I used strawberries)


                1 cup powdered sugar

                2 tablespoons melted butter

                1-2 tablespoons lemon juice

                1 teaspoon vanilla

* If you dont want to make the glaze, you could use a can of your favorite vanilla frosting instead*



DIRECTIONS:   Preheat oven to 325 degrees. Coat 10-inch nonstick bundt pan with cooking spray.


Combine cake mix, eggs, yogurt, oil and lemon peel in a medium bowl. Beat according to package directions. Spoon half of batter evenly into prepared bundt pan. Sprinkle berries evenly over batter. Pour remaining batter evenly over berries.


Bake 52-55 minutes or until toothpick inserted comes out clean. Cool 15 minutes in pan. Gently loosen edges and center with a knife; invert onto wire rack.


FOR GLAZE:  Blend powdered sugar, butter, lemon juice and vanilla in a medium bowl. Stir until smooth. Spoon over warm cake allowing it to drizzle down the sides. Serve cake warm or at room temp! Enjoy : )


Linked up at Mandy’s Recipe Box 

                                                          Mommy’s Kitchen

Join the Conversation

22 thoughts on “Lemon Berry Bundt Cake

  1. Love this! I’m a big fan of bundt cakes. Especially in the summer when we got to BBQ’s and potlucks because they travel really well and I don’t have to worry about keeping them cool. Like the strawberries in here. You know I have lots to use..lol.

  2. Just stopping by to thank you for your comment on my post on Brandie’s blog today and then I see this great recipe for this cake. It looks absolutely wonderful and I am a cake freak. I love all cakes and will definitely have to try this one. Your blog is just so pretty, too.

  3. Oh, I love cake mix recipes when there’s no time to bake from scratch. Your lemon cake looks beautiful…and I know it’s delicious, too!

  4. I made this yesterday for Easter and it was one little slice of heaven at a time! Thanks for the recipe! I also made the homemade rolls and they were just as delicious!

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