This dessert is what I would call a little piece of heaven! Two of my favorite flavors are in this cake. Strawberry and Lemon. Mmmmmmm They are a beautiful couple when put together : )
LEMON BERRY BUNDT CAKE
12-16 servings
-
1 box Lemon cake mix (18 oz)
-
5 large eggs
-
1 cup fat-free plain yogurt
-
1/3 cup vegetable oil
-
1 tablespoon freshly grated lemon peel
-
8 ounces frozen, unsweetened mixed berries, thawed OR 1 1/2 cups fresh berries ( I used strawberries)
GLAZE:
1 cup powdered sugar
2 tablespoons melted butter
1-2 tablespoons lemon juice
1 teaspoon vanilla
* If you dont want to make the glaze, you could use a can of your favorite vanilla frosting instead*
DIRECTIONS: Preheat oven to 325 degrees. Coat 10-inch nonstick bundt pan with cooking spray.
Combine cake mix, eggs, yogurt, oil and lemon peel in a medium bowl. Beat according to package directions. Spoon half of batter evenly into prepared bundt pan. Sprinkle berries evenly over batter. Pour remaining batter evenly over berries.
Bake 52-55 minutes or until toothpick inserted comes out clean. Cool 15 minutes in pan. Gently loosen edges and center with a knife; invert onto wire rack.
FOR GLAZE: Blend powdered sugar, butter, lemon juice and vanilla in a medium bowl. Stir until smooth. Spoon over warm cake allowing it to drizzle down the sides. Serve cake warm or at room temp! Enjoy : )
Oh wow – I mean wow, wow, wow. That’s looks delicious.
I never really think of the combo of lemon and strawberry when making desserts. It looks and sounds delicious.
Oh my this looks Divine! I Love lemon desserts!
I think I am dreaming about making this this weekend.
Thank you once again for coming over to my neck in the woods and doing a post!
I just love ya!
Love this! I’m a big fan of bundt cakes. Especially in the summer when we got to BBQ’s and potlucks because they travel really well and I don’t have to worry about keeping them cool. Like the strawberries in here. You know I have lots to use..lol.
Wow, wow, WOWZERS!!!! Beautifulll!
Looks yummy!! I love anything lemon!!
This sounds delicious. Lemon cake is wonderful on its own, but I bet this just puts it over the top!
This looks so yummy.
Oh my Lordy!! That looks fantabulous! (hehe!) I love bundt cakes, and recently got a new bundt pan! Will have to give this a try!
Mmmmm! Lemon is my fav! And the glaze is the perfect way to top it off!
That looks spectacular. Perfect for all the strawberries I just picked. Great picture!
wat a splendid dish…looks divine..
first time to your space..sure you have a lovely blog with interesting posts..great clicks.
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Oh yummy! What a perfect way to use strawberries. That plate you’ve got the food one is cute too. You must have a bazillion cute plates because all your shots are always so nice and colorful! Have a great week!
Just stopping by to thank you for your comment on my post on Brandie’s blog today and then I see this great recipe for this cake. It looks absolutely wonderful and I am a cake freak. I love all cakes and will definitely have to try this one. Your blog is just so pretty, too.
I love lemon cake- the strawberries in this make it extra good I bet. Yum! 🙂
Holly, thanks so much for adding this to Made it on Monday! It looks so good. I cant wait to bake it up.
This looks fab! I can’t wait to give it a try!!!
Lemons and strawberries? What a delightful combo. For sure my mom would love to try this ‘coz she’s a big fan of lemon cakes.
Oh, I love cake mix recipes when there’s no time to bake from scratch. Your lemon cake looks beautiful…and I know it’s delicious, too!
I made this yesterday for Easter and it was one little slice of heaven at a time! Thanks for the recipe! I also made the homemade rolls and they were just as delicious!