Lemon Pudding Cookies

CookiesEasyKid-FriendlyLemonSummersweetWhite Chocolate

Lemon_Pudding_Cookies2I honestly had no intentions of posting this recipe because I didn’t like how the pics turned out. When you’ve been a food blogger for 6 years you become a little crazy over your photos. I try to get better and improve each time, but there are some days it just aint happenin’. Like the day I took the pictures of these awesome Lemon Pudding Cookies. I took over 300 shots and these are the only 3 I was semi-pleased with. Ugh. Food blogger problems..  lol

These Lemon Pudding Cookies were so delicious, soft and amazing so I just had to share the recipe. Please forgive the photos. I promise you they do NOT give these cookies justice. If you’re like me and adore lemon flavored treats than these cookies are for you my friends! 🙂

I love the white chocolate chips in these. They balance out the lemon flavor so well. It was hard to not shove 3 in my mouth because I’m still on the “Hawaii” diet. Kale was a good boy too and only ate one. I was so proud of my little cookie monster because cookies are his total weakness. When we get back from Hawaii I’m going to make a special batch for him so he can enjoy a few or 20 next time. Ha! 😉Lemon_Pudding_Cookies

 

Lemon Pudding Cookies
 
Prep time
Cook time
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Delicious and super soft lemon cookies with white chocolate chips!
Author:
Serves: 36
Ingredients
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 cup butter, softened
  • 2 teaspoons lemon zest
  • 1 (3.4 oz.) package instant lemon pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (11 oz.) bag white chocolate chips
Instructions
  1. Preheat oven to 350° F. Line 2 large cookie sheets with parchment paper or a silpat.
  2. Place brown and white sugars and butter into the bowl of a stand mixer or a large mixing bowl. Zest in lemon. Beat together until creamy and combined.
  3. Add pudding mix, eggs and vanilla extract. Beat until combined.
  4. In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
  5. Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!

 

 

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These cookies are soft and so amazing. The subtle lemon flavor with the white chocolate chips is perfection!


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6 thoughts on “Lemon Pudding Cookies

  1. Lemon and chocolate chips just don’t go for me….even if they are white chocolate…might try them without the chips..

  2. Oh you silly woman! I think these photos are awesome…can’t wait to try the cookies too. SO glad you didn’t wait to share. MMMM!

  3. These are fantastic. I didn’t have any fresh lemons, so I omitted the lemon zest and they still came out perfect. The kids loved them, we loved them, they are great! I will be making these often as an alternative to the standard chocolate chip cookie. Thanks!

  4. I made these today for a friend but had to try one. They are AMAZING! So refreshing and I nice alternative to chocolate.

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