Craving a new set of meals for your family? With Menu Plan Monday you can find new dinner and dessert recipes every week!
This week we have a wonderful holiday in our midst. Flag Day is one in which we honor our beautiful American Flag. Old Glory, the Stars and Stripes, the Star-Spangled Banner. Whatever you want to call her, she is beautiful. There’s no better way to honor her legacy as the symbol for our incredible free nation than bringing a Menu Plan Monday full of recipes that are uniquely American.
We Americans are known for being meat lovers. Most major holidays usually revolve around eating a tender and juicy piece of meat. Since there isn’t an ‘official’ Flag Day protein, let me be the one to offer one, Stuffing Topped Pork Chops. This succulent dish is irresistible and packed with flavor. What should you serve with this juicy piece of pork? Try my Cheesy Broccoli Twice Baked Potatoes. These two served together are a match made in heaven.
In celebration of our Red, White & Blue I wanted to serve up something that resembles our nation’s colors. My Strawberry Jell-O Poke Cake is a sweet salute to our beautiful flag. Jell-O is an American staple and its addition to this strawberry dessert makes a soft cake with a red and white representation. Serve up a slice full of pride and flavor!
I hope that you spend this wonderful holiday with loved ones creating long lasting memories.
From my kitchen to yours. –Holly xo