Oven Baked Stew

This Oven Baked Stew is a comfort meal all in one pan. This hearty stew is filled with carrots, potatoes, stew meat, and a delicious gravy!

There’s something so special about a homemade stew. It’s a meal that feels like a warm hug, bringing comfort with every bite. My Oven Baked Stew is no exception. This recipe has become a favorite in my household, and I’m confident it will be a favorite in yours as well. Filled with tender beef, hearty potatoes, sweet carrots, and onion seasoning, this stew is the ultimate comfort food. The long, slow bake ensures that everything comes out perfectly tender and flavorful, with no need for constant attention or stirring.

OVEN BAKED STEW

One of the standout features of this stew is its simplicity. Everything comes together in one pan, making it not only convenient but also a breeze to clean up. The ingredients are straightforward and easy to find, yet the flavors are rich and complex. The combination of beef stew meat, russet potatoes, and carrots creates a classic base, while the addition of a creamy, seasoned sauce elevates the dish to a whole new level.

While this stew is perfect for the cooler months, it’s so delicious you’ll find yourself wanting to make it year-round. Even if it’s warm outside, there’s something about the comforting aroma of a slow-cooked stew that feels just right. Give this recipe a try today and discover the joys of a homemade, oven-baked stew that’s as delicious as it is easy to make.

INGREDIENTS

• 2 pounds lean beef stew meat (should be cut up into bite size pieces)
• 2 packets (1 ounce, each) dry onion soup mix
• 1/2 teaspoon paprika
• 5 medium russet potatoes, peeled and diced into 1-inch pieces
• 6 medium carrots, peeled and diced
• 1 small yellow onion, chopped
• 2 cans (10.75 ounces, each) condensed cream of celery soup
• 1 cup ketchup (or tomato sauce)

COOKING INSTRUCTIONS

Preheat the oven to 325 degrees F. Spray a 9×13-inch baking dish or Dutch oven with nonstick spray. Spread beef stew meat out evenly in a single layer in a prepared dish. 

Sprinkle paprika and dry onion soup mixed evenly over meat. Top meat evenly with diced potatoes, carrots, and onion.

Whisk together the cream of celery soups and ketchup (or tomato sauce) in a medium bowl. Pour this mixture all over the meat and vegetables, spreading out evenly.

Cover the pan with a lid or tightly with foil. Bake for 2 ½ to 3 hours or until potatoes and carrots are tender. Carefully remove from the oven and then remove lid or foil. (*Be careful steam will be released when you uncover it!) 

Allow to stand for about 5 minutes with the lid off before serving. Enjoy!

LEFTOVERS AS GOOD AS THE DAY THEY WERE MADE

One of the best things about this recipe is how well it holds up as leftovers. If you find yourself with extra stew after dinner, consider it a win! The magic of this dish is that the flavors only get better with time. As the stew sits in the refrigerator, the rich, savory ingredients have more time to mingle, creating an even deeper, more complex flavor profile. The beef becomes incredibly tender, soaking up the essence of the spices and vegetables, while the potatoes and carrots retain their texture and sweetness. Reheating is a breeze, too.

You can easily warm up a portion in the microwave for a quick lunch or pop the whole dish back into the oven for a more traditional reheating. The stew doesn’t lose its hearty consistency or flavor during reheating, making it just as satisfying the next day—or even two days later. This makes it perfect for meal prepping, too. Cook it on the weekend, and enjoy effortless, homemade dinners throughout the week. Leftovers from this stew are a prime example of how some dishes truly improve with age, allowing you to savor every bite.

SERVINGS: FEEDING A CROWD

This recipe yields enough to serve at least 6 to 8 people, depending on portion sizes. Each serving is hearty and filling, packed with tender beef, potatoes, carrots, and a rich, flavorful sauce that satisfies even the biggest appetites. The stew’s ability to comfortably feed a large group makes it a go-to recipe for those occasions when you need something reliable, delicious, and easy to scale.

A simple salad and some crusty breads are all you need to complement the rich, savory flavors of the stew. In addition to its crowd-pleasing qualities, the stew’s simplicity means you can spend more time with your guests and less time in the kitchen. Just pop it in the oven, let it bake, and enjoy the warm, comforting aroma that fills your home as you prepare for a meal that’s sure to be a hit with everyone at the table.

CUSTOMIZE TO MEET YOUR NEEDS

One of the great things about this recipe is its versatility. While the classic combination of beef, potatoes, and carrots is hard to beat, you can easily customize the stew to suit your tastes. Here are a few ideas to get you started:

Vegetable Additions: Feel free to add other vegetables to the mix, such as mushrooms, green beans, or peas. Just make sure they’re cut into bite-sized pieces, so they cook evenly with the rest of the stew.

Spice It Up: If you like a little heat, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture. It will give the stew a subtle kick that’s sure to please spice lovers.

Different Cuts of Meat: While stew meat is the most common choice for this dish, you can also use other cuts of beef, such as chuck roast or short ribs. Just make sure the meat is cut into bite-sized pieces and allow for a longer cooking time if needed.

ENJOY THIS RECIPE? HERE ARE A FEW MORE OVEN BAKED RECIPES!

Baked Soft Tacos – A dinner everyone will ask for! Seasoned ground beef loaded up in soft taco shells, then warmed all together in the oven to perfection.

Chili Cheese Dogs – Hot dogs loaded with chili, cheese, and onion, then baked to perfection! They are so delicious and perfect for game day!

Chicken Fajitas – Bring this sizzling sensation off the platter and right from your kitchen! Tender chicken, veggies, served warm with tortillas.

Honey Lime Chicken Tacos – Simple and delicious! The honey and lime flavors pair perfectly with the seasoned chicken and pepper-jack cheese!

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