Pumpkin Cobbler

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If you’re looking for an amazing fall treat then look no further! This Pumpkin Cobbler is delicious and easy to make. It is sure to become a favorite!

Pumpkin Cobbler is a warm bread-like cake with a gooey pumpkin-caramel sauce below. Life-in-the-Lofthouse.comAre you a pumpkin lover? I think most people are or not. There’s no in between. I am definitely a fan but not of ALL pumpkin treats. I love them all except for pumpkin pie. Its way too mushy for me. haha. But give me some pumpkin bread, cookies or cobbler and I am sold!

This pumpkin cobbler is so amazing, my friends. It bakes beautifully into a warm bread-like cake with a gooey pumpkin-caramel sauce below. It’s what my pumpkin-loving dreams are all about. Amen. 😉 

Pumpkin Cobbler is a warm bread-like cake with a gooey pumpkin-caramel sauce below. Life-in-the-Lofthouse.com

After I dug into this delicious cobbler I thought how great it would be to add some milk chocolate chips! I mean, it is amazing as is, but I am a chocolate girl to the core, and I think sprinkling a few on top right when it comes out of the oven would only lead to perfection. Next time I’m trying that for sure. 

Pumpkin Cobbler is a warm bread-like cake with a gooey pumpkin-caramel sauce below. Life-in-the-Lofthouse.com

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Pumpkin Cobbler is a warm bread-like cake with a gooey pumpkin-caramel sauce below. Life-in-the-Lofthouse.com

 

PUMPKIN COBBLER
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5 from 2 votes

Pumpkin Cobbler

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Holly

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • TOPPING:
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups hot water

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray.
  • In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves and ginger. Add pumpkin, oil and vanilla. Stir with a spatula until combined. Batter will be thick. Spread batter evenly into the bottom of prepared pan.
  • For Topping: Whisk together brown sugar and cinnamon. Sprinkle evenly over batter. Pour hot water over the top.
  • Bake for 50 to 55 minutes, uncovered. (The cake will rise to the top and the sauce will be in the bottom.) Remove from oven and let stand 5 minutes before serving.
  • Serve each serving with a scoop of vanilla ice cream and chocolate chips, if desired. Enjoy!

 

Recipe adapted from: Lauren’s Latest

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5 thoughts on “Pumpkin Cobbler

  1. pumpkin in a tin?
    so many American recipes call for (fresh) food ingredients that come in tins or packets. don’t you grow fresh food in America?
    I just had a thought – Halloween pumpkin in a tin. now that would be some package.

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