Snickers Fudge

CandyChocolateChristmasDessertDessertsFudgeHoliday Recipes

 

   This fudge rocked my socks. I wanted to eat it all but thought my husband wouldnt appreciate the 100 pounds I’d gain from doing that, so I handed out the rest to my neighbors and family. If you love Snickers candy bar, then you will love this fudge. It tastes just like the real thing. It is really simple to make, it just takes a lot of time. Each layer needs to set up for atleast an hour. So be a little patient. It is worth the wait!

 

 

Snickers Fudge

 

 

First layer:

1 1/4 cups Milk Chocolate Chips

1/4 cup creamy Peanut Butter

 

Second layer:

4 Tablespoons Butter

1 cup Sugar

1/4 cup Evaporated Milk

1 1/2 cups Marshmallow Creme

1/4 cup creamy Peanut Butter

1 teaspoon Vanilla

3/4 cup chopped salted Peanuts

 

Third layer:

11 oz bag of Caramel bits

2 Tablespoons Milk

 

Fourth layer:

1 1/4 cups Milk Chocolate Chips

1/4 cup creamy Peanut Butter

 

 

DIRECTIONS:   Spray a 9×13 inch glass baking dish with non-stick spray. For the first layer, place the chocolate chips and peanut butter in a microwavable bowl. Heat in microwave until melted. ( I did it in 30 second intervals until melted)  Stir until blended and then pour into baking dish. Spread out evenly. Place in refrigerator for 1 hour or until set.

 

Second layer: In a medium saucepan, melt the butter over medium-high heat. Mix in sugar and evaporated milk. Bring to a boil and let cook for 3 minutes, stirring constantly. Remove from heat, and quickly stir in marshmallow creme, peanut butter and vanilla. Stir in peanuts. Pour over the chocolate layer, and spread out evenly. Place in refrigerator for 1 hour or until set.

 

Third layer: Pour caramels and milk in a microwavable bowl. Heat in microwave until melted. ( I did this in 30 second intervals) Stir together until blended and then pour evenly over nougat layer. Place in refrigerator for one hour.

 

Fourth layer: Place chocolate chips and peanut butter in a microwavable bowl. Heat in microwave until melted. Stir together until blended and then pour over caramel layer. Place in refrigerator until set. At least 2 hours. Cut into squares and enjoy!

 

 *NOTE: I think this fudge is best stored in the fridge and served cold! That way it doesnt melt all over your hands! 🙂

 

 
 

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18 thoughts on “Snickers Fudge

  1. Oh Holly – this recipe is a real kicker – in the seat of my pants! I breathed a sigh of relief when I read through the ingredients and realized I do NOT have any marshmallow creme on hand – haha. I would most definitely want to eat the whole thing, and I’ve already done that sort of thing this month already! You can know I’m pinning this and will one day make it – maybe as a ‘reward’ when I lose about 15#! =) Thanks for your nice comment at my blog – extending warm wishes for a very merry Christmas to you and yours also.

  2. Oh, Holly, I’d have to give this all away, too…so fabulous and tempting!!! Perfectly decadent as all holiday treats should be 🙂

    Merry, merry Christmas, my sweet foodie friend!

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