Strawberry Chicken Salad is a fresh and bright salad you will crave! Crispy romaine lettuce, grilled chicken and fresh strawberries are brought to life with raspberry vinaigrette and creamy poppyseed dressing!
Are you ready for a salad where every bite is a symphony of freshness and flavor? I have just what you’re looking for in this perfectly assembled salad. Picture succulent grilled chicken, each piece perfectly seasoned and expertly grilled to a smoky tenderness. This starts off my Strawberry Chicken Salad. As you take the first forkful, the chicken’s savory richness intertwines with the vibrant sweetness of plump, juicy strawberries. These ruby-red gems, sliced to reveal their luscious interiors, bring a burst of natural sweetness creating a perfect balance of savory and sweet.
STRAWBERRY CHICKEN SALAD
This salad is more than just a meal; it’s a celebration of freshness and simplicity. Anytime I make this for lunch I always finish my plate with a satisfied smile spread across my face. It’s an ideal choice for a light lunch or dinner, providing a medley of tastes and textures that awaken the palate. Whether you’re enjoying it on a sunny afternoon or as a vibrant dinner option, this salad transforms every bite into a culinary celebration that lingers on the taste buds, leaving you craving the exquisite freshness and flavors it effortlessly delivers.
INGREDIENTS
- 2 boneless skinless chicken breasts
- 2 teaspoons olive oil
- salt and pepper, to taste
- 6 to 8 cups chopped romaine lettuce
- 1 cup freshly sliced strawberries
- ¼ cup sliced almonds
- ¼ cup feta cheese crumbles
- 1 cup creamy poppyseed dressing
- 1/2 cup light raspberry vinaigrette
COOKING INSTRUCTIONS
Start by pounding the chicken breasts to an even thickness. This ensures even cooking. Brush the olive oil on the chicken breasts and then season generously with salt and pepper.
Cook chicken on an outdoor grill (or cook on an indoor grill pan or skillet) until internal temperature reaches 165 degrees F. Set chicken aside and allow to rest at least 5 minutes before slicing.
Divide the chopped romaine lettuce, sliced strawberries, almonds and feta cheese among two large plates or bowls. Slice the grilled chicken after it has rested and place on top of the salads.
Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salads and enjoy!
SERVINGS
While the initial recipe caters to approximately 2 servings, with a simple adjustment to the quantities of each ingredient, this can be easily doubled or tripled to serve more!
STORING INSTRUCTIONS
When it comes to storing this masterpiece, simply place any remaining portions in an airtight container and pop it into the refrigerator. However, to preserve the crispness of the lettuce and the vibrancy of the strawberries, keep the dressing separate until the moment of indulgence. This ensures that the salad retains its delightful texture and flavor, allowing you to enjoy the freshness even on the following day!
CUSTOMIZE YOUR CREATION
Turn the experience of this salad into a personalized meal by adding your own unique touch. For those looking to boost the protein content, consider the delightful addition of succulent grilled shrimp. You could also use candied almonds instead of plain to sweeten things even more. These customizable options not only cater to individual preferences but also transform your salad into a diverse and satisfying culinary creation.
PERFECTLY GRILLED CHICKEN
The grilled chicken in this salad is more than just a protein component – it’s a culinary masterpiece. Brushed with olive oil and seasoned to perfection with salt and pepper, the chicken breasts undergo a transformation on the grill. Grill over a medium-high head for 5 to 7 minutes on each side. Let the chicken rest before slicing. The smoky char and succulent tenderness of the grilled chicken add a layer of complexity to the salad, elevating it from ordinary to extraordinary.
ENJOY THIS RECIPE? HERE ARE A FEW MORE SENSATIONAL SALADS!
Chicken Taco Salad – Taco seasoned chicken breast is cooked and tossed on top of a bed of lettuce with corn, tomatoes, cheese, and crisp tortilla chips.
Asian Chicken Salad – The unique flavor of this salad is made with Asian inspired chicken breasts, mandarin oranges, almonds, and poppy seed dressing.
Southwest Chicken Chopped Salad – This lunch is a fiesta with flavorful and juicy chicken, corn, tomatoes, green onion, cilantro, and Taco-Ranch dressing.
Italian Sub Salad – Great for meal prep! Crisp romaine lettuce, provolone cheese, banana peppers, diced tomatoes, olives, onions, turkey, and a light vinaigrette.
Strawberry Chicken Salad
Ingredients
- 2 boneless skinless chicken breasts
- 2 teaspoons olive oil
- salt and pepper, to taste
- 6 to 8 cups chopped romaine lettuce
- 1 cup freshly sliced strawberries
- ¼ cup sliced almonds
- ¼ cup feta cheese crumbles
- 1 cup creamy poppyseed dressing
- 1/2 cup light raspberry vinaigrette
Instructions
- Start by pounding the chicken breasts to an even thickness. This ensures even cooking. Brush the olive oil on the chicken breasts and then season generously with salt and pepper.
- Cook chicken on an outdoor grill (or cook on an indoor grill pan or skillet) until internal temperature reaches 165 degrees F. Set chicken aside and allow to rest at least 5 minutes before slicing.
- Divide the chopped romaine lettuce, sliced strawberries, almonds and feta cheese among two large plates or bowls. Slice the grilled chicken after it has rested and place on top of the salads.
- Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salads and enjoy!
Ohhhh Holly, Holly, Holly…this has my name ALL over it! YUM!!!!
How refreshing and light! I will be trying this 🙂
yummy! I’ll be trying this! Never thought to mix the dressings!
Yum…! This looks great, Holly, what a beautiful salad :).
I am all about strawberries, had a pint last night with some white wine. This salad looks simply refreshing
Oh yeah! Definitely getting me in the Spring & Summer mood now. Got this one bookmarked! I always need good ideas when we go strawberry picking. AND I got some strawberries on sale at Kroger this past week. Woo Hoo!
I love the dressing you made mixing the 2! I want a salad really bad now! It looks so fresh and tasty.
Mmm, strawberries are my all-time favorite fruit. What a delicious idea to use them in a light and healthy salad.
Such a great summer salad! Fire up the grill!
What a unique recipe! This really would be lovely for Spring!
That looks so amazingly wonderful. I cannot wait to try it. Great job!
This sounds like its right up my alley. I’m trying to grow strawberries and this sounds like a wonderful way to use them!
Yay! I can’t WAIT to stock up on strawberries this spring!! This salad looks fabulous 🙂
Sues
What a delightful salad! So fresh and scrummy.
Cheers,
Rosa
I eat Strawberry Salad once a week. I love your version……YUM
This really is a lovely salad. It speaks of spring and warmer weather and I’m ready for both. I hope you have a great day. Blessings…Mary
I used to put strawberries in salads, but haven’t done that in a long time. Yours looks delicious and I will definitely put it on my list. Thanks for sharing on Saturday Swap.
Try adding some glazed pecans to this salad to really kick it up a notch
I tried this with a different dressing and LOVED IT! Thanks!