Happy Friday! Woot Woot 🙂 This has been a loooong week for me, so I’m a very happy girl the weekend is here. Before I sign off for the day I wanted to share these Apple Crescent Dumplings I made for Pillsbury!
Flaky crescent dough wrapped around green apple slices then baked in the most delicious cinnamon-sugar mixture. They are out of this world delicious! I know sharing an apple dumpling dessert is probably not in food ‘season’ right now, but these are too good not to share.
It is a must, in my book anyway, to serve these with a giant scoop of vanilla ice cream. And if you’re feelin’ even more adventurous, drizzle a little caramel on top too. Oh, goodness. It’s heaven on a plate. 😀