Apple Fritter Bread

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A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.comHey guys! I’m back with a new recipe, just like I promised. And this is a GREAT one. Let me introduce to you APPLE FRITTER BREAD. A delicious and easy homemade bread that tastes like the classic fritter donut. Yep. You can thank me later. 😉

Raise your hand if you’re a donut lover? *raising my hand proudly* And raise your hand if you love homemade bread? *Me me me* Well this bread is just that combo together but even better! I honestly can’t think of anything better than a slice of homemade bread or a donut on a Saturday morning with my family. So this bread was right up my alley. It is really really delicious! 

I was pleasantly surprised at how simple it was to make. That’s always a bonus. After I took a few photos Kelsey and I had a slice and then looked at eachother like we’d just found gold. lol We each took a second piece and knew we were in trouble with how delicious it was. I immediately sliced up the rest and sent it over to my neighbors. I knew that if I kept it at my house it would be a dangerous thing. 😀 

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.com

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.com

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4.88 from 8 votes

Apple Fritter Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Author Holly

Ingredients

  • FOR THE BREAD:
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk I use 2%
  • 2 apples peeled and chopped (any kind, I used Granny Smith), mixed with 2 Tablespoons granulated sugar and 1 teaspoon cinnamon
  • FOR THE GLAZE:
  • 1/2 cup of powdered sugar
  • 2 Tablespoons milk more or less depending on thickness of glaze wanted

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  • Mix brown sugar and cinnamon together in a bowl. Set aside.
  • In another large bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • Beat in eggs, one at a time, until blended in; add vanilla extract.
  • Combine flour and baking powder together, with a whisk, in another bowl and slowly add into butter mixture. Stir until blended.
  • Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • Lightly pat apple mixture into batter.
  • Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • Bake 50 to 60 minutes or until a toothpick inserted in the center of loaf comes out clean.
  • To make glaze, mix powdered sugar and milk together until combined.
  • Let cool for about 15 minutes before drizzling with glaze.

Recipe from: The Baking ChocolaTess

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.com

 

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.com


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Recipe Rating




16 thoughts on “Apple Fritter Bread

  1. 5 stars
    Wow – this was so easy and so good! I don’t have a huge amount of success with baking so I am so happy that I have found an amazing recipe I can actually make well!

  2. 5 stars
    Can’t wait to try this! I made the Lunch lady brownies, they were great even without the frosting. I wanted it but I am diabetic and didn’t want to spike my sugar that much lol.

  3. Too much cinnamon for us. Next time I will cut back on cinnamon in brown sugar and not swirl the top layer of apples in. Very moist.

  4. Very good. I decide to bake in 3 mini pans. Cook for less time unfortunately the apples were not quite tender. Next time I will bake in full size pan or maybe microwave the apples for a short period of time and try the 3 mini pans. Great no matter how you make v

  5. 5 stars
    Excellent. I did change it up just a little with extra cinnamon and extra apples because i love cinnamon and had some extra apples that needed to be used. i also did not put the glaze on. we like t put slices of bread in the toaster oven to warm them up just like fresh out of the oven and it is also sweet enough without it. it is a keeper.

  6. 5 stars
    This recipe was easy. I made a double batch. It made 3 smaller loafs and share with my daughter and granddaughter. It made 3 families happy It was so very good. I’m making some more today. Yum.

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