Better than Anything Cake

Better Than Anything Cake is a rich chocolate cake with sweet caramel, whipped cream, and toffee candy. Perfect for parties and potlucks!

Looking for the perfect dessert? This cake is just the one! Whenever I have a get together or celebration you can be sure that I will make this Better Than Anything Cake. Layers of sweet flavor that complement each other one right after the next. Each bite is full of every texture you love from soft to crunchy. This dessert is so desirable you’ll be dreaming about it as your head hits the pillow at night.

THE MOST DELICIOUS CAKE

This amazing treat starts with Devil’s Food chocolate cake. It is then soaked in caramel and sweetened condensed milk. This ensures that every bite remains moist, delicious, and doesn’t dry out. A generous layer of Cool Whip (or fresh whipped cream) sits on top like one large fluffy cloud. Chopped toffee candy bar pieces are sprinkled all over the top. You will fall in love at first bite!

INGREDIENTS

• 1 box (18 ounces) Devil’s Food Cake Mix
• Eggs
• Oil
• Water
• 1/2 can (use 7 ounces from a 14 ounce can) sweetened condensed milk
• 1 1/2 cups caramel sauce
• 1 container (8 ounces) cool whip, thawed OR 8 ounces fresh whipped cream
• 3 chocolate covered toffee candy bars OR Snickers Candy bars, chopped

INSTRUCTIONS

Bake cake according to package directions for a 9×13 baking dish. Carefully remove from oven and let sit for 10 minutes.

Using a fork, poke holes all over the cake. Pour the caramel sauce evenly all over the top; allowing to soak into the holes. Then pour only half of the can of sweetened condensed milk evenly over the caramel.

Chop up one of the candy bars, and sprinkle evenly on top. Cover with plastic wrap and then place the in the refrigerator. Chill for a few hours to cool completely.

Remove from refrigerator and remove plastic wrap. Spread the cool whip (or fresh whipped cream) evenly over the top. Chop up the remaining two candy bars, and then sprinkle over the cool whip. Cut into pieces and serve!

SERVINGS

This recipe serves 12.

STORING LEFTOVERS

This is a wet cake, so you’ll only want to keep it for 2 days maximum, covered in the refrigerator. If it sits too long in the fridge it becomes too soggy.

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE DESSERT RECIPES!

Cinnamon Roll Cake – This dessert is like eating one giant cinnamon roll! Sweet dough dusted with cinnamon, sugar, and topped with a sweet vanilla glaze.

Oreo Pudding Poke Cake – This is infused with Jell-O pudding mix and topped with whipped cream and Oreo cookies pieces.

Red Velvet Cheesecake Cake – One of the most decadent recipes out there! Delicious red velvet that also has a thick layer of cheesecake right in the center.

Chocolate Chip Banana Cake – This is a great recipe to switch up your banana bread routine! Infused with chocolate chips and fresh bananas for a great weekend treat.

 WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌