Caramel Apple Dip

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A creamy and delicious dip that tastes just like classic caramel apples.   Caramel apples are such a classic Halloween treat! We love to make them, but they’re a lot of work. Melting the caramel, dipping each apple, then waiting for them to dry. It can be a sticky mess, so when I came across this Caramel Apple Dip I was so excited to give it a try. 🙂

   This dip is lusciously divine! So creamy and yummy, and takes no time at all to make. (It literally took me 5 minutes to whip up!) It tastes exactly like the caramel apples we all love, just in dip form! I think it’s the perfect treat to take to our family’s Halloween party this year! I know everyone will enjoy this one!

Caramel Apple Dip

A creamy and delicious dip that tastes just like classic caramel apples!
Author Life in the Lofthouse


  • 1 8 ounce package cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 3 medium green apples
  • 2 Tablespoons lemon juice
  • 2 Tablespoons water


  • In a medium bowl, combine cream cheese, brown sugar, caramel topping and vanilla. Beat with an electric hand-mixer until smooth. Add the 1 cup marshmallow fluff and beat on low speed until combined.
  • Cut apples into slices. In a small bowl, combine lemon juice and water. Toss apple slices into the lemon juice mixture. (This will prevent apples from turning brown quickly) Drain.
  • Serve by dipping apple slices into dip. Enjoy!


A creamy and delicious dip that tastes just like classic caramel apples.


Join the Conversation

6 thoughts on “Caramel Apple Dip

  1. This is extremely delicious! I received rave reviews when I took it too a party and I am going to make it again for my daughter’s school staff appreciation luncheon tomorrow. Thank you for the recipe!

  2. I’m living in Germany and brown sugar cannot be found here (nor the ingredients to make it yourself). I know brown sugar is a pretty special ingredient, but is it possible to substitute something else? Could I use regular granulated white sugar? What do you think?

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