Caramel Cream Pie

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Caramel Cream Pie is a sweet and creamy pie that is perfect for any caramel lover. This dessert is light in body and large in caramel flavor.

Caramel Cream Pie is filled with a sweet cream cheese and caramel filling over a sugar cookie crust.

There are 2 kinds of people in this world, those who prefer chocolate and those who prefer caramel. I like to consider myself an equal opportunist when it comes to both, but I have some family members who will take caramel over chocolate any day of the week. My Caramel Cream Pie is such a hit with them that we’ve started to replace birthday cakes with this dessert.

This recipe is extra amazing because it’s essentially 2 desserts in 1. The base for this pie is sugar cookie dough. I’m telling you it takes this caramel dream to the next level! A thick caramel sauce and toffee bits at the base ensure that each bit is stacked full of goodness.

Caramel Cream Pie has a heavenly balance between texture and flavor. It is so light and airy, and also bold and rich on the palate. Every bite is like a little cloud packed with creamy decadence. Serve a slice of this at your next family party and watch even the chocolate lovers swoon.

Caramel Cream Pie is filled with a sweet cream cheese and caramel filling over a sugar cookie crust.

DO I CHILL THE PIE BEFORE SERVING?

Yes, I recommend chilling in your fridge at least a few hours before serving.

HOW MANY DOES THE PIE SERVE?

Recipe yields 8 servings.

CAN I ADD NUTS?

Of course, try adding peanuts, cashews, or almonds as a garnish.

Caramel Cream Pie is filled with a sweet cream cheese and caramel filling over a sugar cookie crust.

ENJOY THIS RECIPE?  HERE ARE A FEW MORE YOU MAY ALSO LIKE!

Chocolate Chip Cookie Pie – A warm, soft, gooey chocolate chip in pie form!

Maple Pie – A creamy and luscious pie that serves a rich and sweet maple flavor straight from Canada.

Butterfinger Pie – A no-bake pie that serves up delicious Butterfinger’s in a creamy decadent pie.

Asphalt Pie – A frozen mint chocolate chip ice cream pie with an Oreo cookie crust.

Caramel Cream Pie is filled with a sweet cream cheese and caramel filling over a sugar cookie crust.
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5 from 1 vote

Caramel Cream Pie

Prep Time 3 hours 30 minutes
Cook Time 16 minutes
Servings 8

Ingredients

  • 1 roll (16.5 ounces) Pillsbury refrigerated sugar cookie dough
  • 3/4 cup toffee bits, divided
  • 12 ounces cream cheese, softened
  • 2 cups heavy whipping cream
  • 1/2 cup granulated sugar
  • 3/4 cup caramel sauce, divided (I use the Ghirardelli brand)

Instructions

  • Preheat oven to 350 degrees F.
    Let the cooke dough sit out at room temperature for about 15 minutes to slightly soften. Once dough is soft, press evenly into a 9-inch deep dish pie pan.
    Press 1/2 cup of the toffee bits evenly onto the dough. Bake for 16 to 18 minutes or until golden brown. Remove from oven and let crust cool completely.
  • In a large mixing bowl, beat the cream cheese with an electric hand-mixer. Add 1/2 cup of the caramel sauce, and beat until combined.
    In a medium bowl, beat the whipping cream with an electric hand-mixer; while gradually adding the granulated sugar. Continue to beat until soft peaks form.
    Divide the whipped cream in half. Fold one half into the cream cheese/caramel mixture. (Save the other half of whipped cream for the top of the pie.)
  • Pour the cream cheese mixture into the cooled sugar cookie crust; spreading out evenly. Spread remaining whipped cream over the top. Sprinkle with remaining toffee bits and drizzle with the rest of the caramel.
    Place in refrigerator to chill at least 3 hours before serving. Enjoy!

Notes

Recipe adapted from: Chef in Training

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Caramel Cream Pie is filled with a sweet cream cheese and caramel filling over a sugar cookie crust.

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