Chicken Cordon Bleu Casserole

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All the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form. This easy dish is a family-favorite at dinner time!

Chicken Cordon Bleu Casserole has all the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form. I love making casseroles any time of the year. They’re typically easy, delicious and filled with ingredients I always have on hand. This Chicken Cordon Bleu Casserole has become the latest family-favorite of ours!

Layers of chicken, ham, Swiss cheese and a super simple sauce, this casserole comes together easily. You bake it to perfection then serve it over cooked egg noodles, rice or whatever your heart desires. πŸ™‚

Chicken Cordon Bleu Casserole has all the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form. Life-in-the-Lofthouse.comGet ready for everyone to ask for seconds with this one… Well, that’s what happened when I served it to my family. πŸ˜€ I’m definitely adding this to the monthly dinner rotation.


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Chicken Cordon Bleu Casserole has all the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form.
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5 from 8 votes

Chicken Cordon Bleu Casserole

All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 to 8
Author Holly


  • 3 small chicken breasts cut in 1-inch cubes
  • 1/2 cup milk I used 2%
  • 1 large egg
  • salt and pepper to taste
  • 2 cups panko bread crumbs
  • 8 ounces deli ham diced
  • 4 ounces Swiss cheese cubed
  • 1 can (10.75 ounces) cream of chicken soup (or use my homemade version. Recipe link is below)
  • 1 cup milk


  • Preheat oven to 350Β° F. Spray a 9x13-inch baking pan with non-stick spray.
  • In a large bowl, whisk together 1/2 cup milk and egg. Add cut chicken pieces to milk/egg mixture to coat.
  • Place panko bread crumbs on a large plate or shallow bowl. Season bread crumbs with salt and pepper. Transfer chicken using a slotted spoon over to bread crumbs. Fully coat chicken pieces in bread crumbs.
  • Place breaded chicken pieces in bottom of prepared baking dish. Top chicken evenly with ham and Swiss cheese. Whisk together chicken soup and 1 cup milk. Pour mixture evenly over meat and cheese.
  • Cover pan with foil. Bake 35 minutes. Remove foil and bake 10 more minutes. Remove from oven and let stand 5 minutes before serving.
  • Serve over cooked egg noodles or rice.

Homemade Condensed Cream of Chicken Soup Recipe



Chicken Cordon Bleu Casserole has all the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form.


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Recipe Rating

34 thoughts on “Chicken Cordon Bleu Casserole

  1. Sounds delish! Just checking though, the chicken that you are breading is raw, right? That makes the most sense but just thought I would ask. Definitely going to the store to pick up the ingredients for this this weekend! Thanks Holly!

  2. I’ve made this before and my daughter absolutely loved it and asked for it to be put into our normal rotation! I’m wondering if this is something that could be prepped beforehand and frozen?

  3. Hello! This dish is amazing however I did everything as it says in the directions and I had to bake it longer than it states. Just wanted to share that, just double check. But perfect recipe, and in my household everyone got seconds as well! πŸ™‚

    Thank you!

  4. I am so glad I found this recipe! I originally was going to make chicken cordon bleu roll ups, but was unsuccessful pounding out the chicken. I thought I would try to covert it to a casserole and this was perfect! Easy, yummy, will be making it again!

  5. I’m making this casserole this evening but was wondering…do you cut the ham up in bite size pieces? Because the only ham I have is sliced?
    Your speedy answer is appreciated!

  6. This is pretty. Only thing I will change is not coat the chicken. It doesn’t get crunchy it’s soggy. But I will next time put Pablo in butter and cover the top so you get a bit of a crunch. I will do this again.

  7. Well, I liked it but the husband wasn’t a fan. It was dry and he likes everything smothered in cream sauce or gravy. ugh But the flavor is spot on. I would double up on the cream of chicken and maybe add chicken broth. I think it would be perfect then.

  8. I wasn’t able to find your RECIPE for the homemade cream of chicken soup, that you used in your CHICKEN cordon bleu casserole?

  9. 5 stars
    This was SIMPLY amazing!! Made as writt and wouldn’t change a thing. Thank you for a great and easy recipe

  10. if we use your recipe of coc soup do we use the entire batch for this recipe? or just 10 ounces plus 1 cup of milk?

    1. If you use my homemade condensed soup you only need 10.75 ounces of it. You can measure it out in a liquid measuring cup. πŸ™‚
      You can store the leftover homemade condensed soup in the fridge for up to 3 days.

  11. 5 stars
    Winner, winner chicken dinner.

    The only change I made was skipping the first step of breading the chicken chunks. I sprinkled the panko on top before baking.

    We haven’t liked several of the new recipes I’ve tried lately, but this one will be on the regular rotation.

  12. 5 stars
    I tweeked this recipe. I Seasoned and pan fried my chiCken and then shredded it. Used diced ham and added chopped onions and garlic to my shredded chicken and ham mix. To make the sauce i used 1 can of cream of chicken, a block of cream cheese, heavy whipping cream salt and pepper and mixed it all together. I placed the cheese in the baking dish after and baked it covered for 35 mins at 350 and uncovered for 10. It was delicious !

  13. 5 stars
    i made this tonight for the first time and it is delicious. I was not sure about the swiss cheese since I am usually not a fan, but I think the chicken soup mellowed it out. we served it on top of wild rice with a side of broccoli. Thanks for the great recipe. πŸ™‚

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