Chicken Pot Pie Baked Potato

ChickenDinnerEasyEatsMain CoursePotatoessavory

Chicken Pot Pie Baked Potatoes are absolutely delicious! The homemade creamy pot pie sauce is drenched over a hot baked potato. These will become a family-favorite at dinner time!

Chicken Pot Pie Baked Potato has a homemade creamy pot pie sauce that is drenched over a hot baked potato. Life-in-the-Lofthouse.comI think I’ve admitted on here a few times that I’m a carb-o-holic. haha. Yes, it’s true. There is just something that starchy goodness does to me. haha. I could never do one of those low carb diets because it just wouldn’t last for more than an hour. I need bread in my life AND I need potatoes! 😉

Baked potatoes are one of my favorites. I’ll take them anyway I can. Especially if they’re covered in CHICKEN POT PIE SAUCE! Oh my goodness, yes. These Chicken Pot Pie Baked Potatoes are so yummy. I found the recipe over at Mel’s Kitchen Cafe ( I just adore her and her amazing recipes) and I just knew I had to make these asap. So I did, and actually sang as I ate. No joke. They were the bomb dot com. 

Chicken Pot Pie Baked Potato has a homemade creamy pot pie sauce that is drenched over a hot baked potato. Life-in-the-Lofthouse.comThis sauce comes together easily and is really delicious. It’s creamy, flavorful and loaded with chicken and vegetables. #yum This is a perfect recipe to make for a yummy Sunday dinner or when you have a little extra time. The potatoes need to bake for an hour and the recipe calls for cooked chicken so plan in advance! A rotisserie chicken would actually work wonders in this. Next time I make it that’s what I am going to try!

Chicken Pot Pie Baked Potato has a homemade creamy pot pie sauce that is drenched over a hot baked potato. Life-in-the-Lofthouse.com

TRY THESE OTHER AMAZING POTATO RECIPES:

German Potato Salad

Garlic Parmesan Roasted Potatoes

Cheesy Broccoli Twice-Baked Potatoes

Potatoes au Gratin

Taco Potatoes

Chicken Pot Pie Baked Potato

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6
Author Holly

Ingredients

  • 6 medium russet potatoes cleaned and dried
  • 3 Tablespoons butter
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1/2 cup frozen peas
  • 2 to 3 cups cooked diced chicken
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F. Rub potatoes with oil and then wrap in tin foil. Poke a few holes through the foil and into the potato. Bake potatoes for at least one hour or until tender.
  • When potatoes are done cooking remove from oven and let stand while you make the chicken pot pie sauce.
  • Melt butter in a large, non-stick skillet over medium heat. Add carrots, celery, onion, garlic, salt and pepper. Cook and stir until vegetables are crisp-tender (not mushy!) for about 5 minutes.
  • Sprinkle flour over the vegetables and stir constantly for 1 minute. Slowly add chicken broth and whisk to combine everything. Continue to add broth and milk while whisking to make mixture smooth and to get rid of any flour lumps.
  • Continue to cook and whisk mixture until creamy and smooth. Add peas and cooked diced chicken. Let simmer on low heat for 5 to 8 minutes or until heated through. Season with salt and pepper.
  • Serve over warm baked potatoes and enjoy!
 

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!

Chicken Pot Pie Baked Potato has a homemade creamy pot pie sauce that is drenched over a hot baked potato. Life-in-the-Lofthouse.com

Recipe adapted from: Mel’s Kitchen Cafe

Join the Conversation





3 thoughts on “Chicken Pot Pie Baked Potato

  1. Have you ever tried this with a gluten free flour blend? I’d love to give it a try, but one of my daughters has a wheat allergy.

© Life In The Lofthouse.
Site by
shares

Sharing is Caring

Help spread the word. You're awesome for doing it!