Chocolate Chip Cookie Pie


Chocolate Chip Cookie Pie is everything you love about a warm, soft chocolate chip cookie but in pie form! This delicious dessert only takes minutes to prepare. Enjoy a slice with whipped cream or vanilla ice cream and chocolate sauce!

    Chocolate Chip Cookie PieChocolate Chip Cookie Pie is everything you love about a warm, soft chocolate chip cookie but in pie form! This delicious dessert only takes minutes to prepare. Enjoy a slice with whipped cream or vanilla ice cream and chocolate sauce!

Whenever I ask Kale what kind of dessert he wants, he always requests his favorite Chocolate Chip Pudding Cookies. Always. Last time I wanted to make a dessert, instead of asking Kale, I decided to make this Chocolate Chip Cookie Pie instead. I was pleasantly surprised at how simple it was to make. 

This yummy pie is so much easier to make than cookies. There’s no need to scoop out a million cookies. Just dump the batter in a pre-made frozen pie shell and you are good to go! 🙂 

This Chocolate Chip Cookie Pie made my house smell like heaven as it baked, and when I took a bite, I died. Just kidding, I didn’t die, but it was amazing. I enjoyed my slice with whipped cream and chocolate sauce. Kale and the kids ate theirs with vanilla ice cream. We all loved it!

The original recipe comes from Nestle Toll House. Click here to check out their site! You should check out all their other amazing treats. I have a giant list of ones I want to make!




Chocolate Chip Pudding Cookies

White Chocolate Chip Pudding Cookies

White Chocolate Chip Caramel Pretzel Cookies

Bisquick Chocolate Chip Cookies

Oatmeal Toffee Chocolate Chip Cookies

Soft and Chewy M&M Cookies





Chocolate Chip Cookie Pie



Chocolate Chip Cookie Pie
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5 from 2 votes

Chocolate Chip Cookie Pie

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8


  • 1 unbaked 9 inch pie crust ( I use a Marie Callender frozen deep-dish crust)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup real butter softened
  • 1 cup semi-sweet chocolate chips I personally love to use milk chocolate baking chips


  • Preheat oven to 325 degrees F.
  • Beat eggs in a large bowl on high speed until foamy ( about 1 minute).
  • On low speed, beat in flour and both sugars. Then add in butter, and mix until just combined. Stir in chocolate chips.
  • Carefully spoon batter into unbaked pie crust. Spread batter out evenly.
  • Bake for 55 minutes. (check for doneness by inserting a knife halfway between center and edge and it comes out clean)
  • Let cool at least 30 minutes to an hour before slicing! Serve with whipped cream, ice cream or both and enjoy!

Join the Conversation

30 thoughts on “Chocolate Chip Cookie Pie

  1. Pretty sure my heart just stopped…in a good way!!
    I love me some choco. chip cookies, but how can it be wrong when you make it into PIE?!
    Thanks for following my blog, I’ve entered you into the Houdini wine Preserver giveaway! Good luck, and please feel free to tell your friends to stop by for details!! A
    All the best ~Megan aka Wanna Be A Country Cleaver

  2. Even though I don’t have 3 kids, I still get super ecited everytime I get to go to the grocery store by myself. I love getting to look at everything without feeling rushed. The next time my bf asks for chocolate chip cookies (which is all the time), I’m making this!

  3. Why on earth didn’t WE think of that?! You know I tried that once with Brownie Batter, and the darn thing didn’t turn out. It was gooey in the center and the crust burnt. My daughter would FLIP over this! Fantastic Picture by the by!

  4. I’m with Kale on the chocolate chip cookies…they are are one of my favorite treats! But as a pie.. that’s just genious and by the look of that pic tastes AMAZING!

  5. I’ve been making this for years… the original recipe that I have uses 1 cup of melted butter. I usually only make it for the holidays, but it has always been a hit! Trust me… if you like warm chocolate chip cookies, you will love this. Make sure to warm your slice in the microwave for a few seconds before serving. That’s the way we do it around here!

  6. Oh dear Holly, we absolutely love this one as well! Have two in the oven now. Holybegesus, we love love love this pie!!

  7. I think I would do this without the pie crust and just pour it into a 9 by 13 inch baking dish and make it cookie bars.

  8. 5 stars
    Holly, I made this the other night for dessert with your 3 packet roast recipe, and my husband was not sure at first because he had never heard of it. After trying it, all he said was, “Okay, this is good!” And would not share it with anyone else. Lol. Thanks!

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