Easy No Bake Cheesecake

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Hello Life In The Lofthouse friends! I’m Amy from My Name Is Snickerdoodle and couldn’t be happier to be sharing a recipe with you today! Holly’s recipes are some of my favorites. Whenever I’ve got a menu block, I’ll always check here first to help me find something delicious and easy that I know my family will love! 

I’ll let you in on a little secret…I haven’t always loved cheesecake. In fact when I was younger, I thought it was terrible! I couldn’t tell you the exact moment I changed my (very strong) opinion, but I’m sure glad I did. 
There really isn’t a flavor that I don’t like. I’ve made a few actual cheesecakes in the past years and they were fantastic! I did not, however, enjoy how long it took! Sometimes I like dessert to be super easy and definitely super yummy. 

That is why I love this No Bake Cheesecake recipe so much! It’s one of those great recipes that I can always have the ingredients on hand and make in under 30 minutes. That in fact can be a dangerous thing so I always make sure I’m making it when I know I have to share it! There is no baking involved and only has 5 ingredients and that’s including the crust! 

Easy No Bake Cheesecake

Prep Time 40 minutes
Total Time 40 minutes
Servings 1
Calories 2996kcal
Author My Name is Snickerdoodle

Ingredients

  • 1 pre-made Graham Cracker Crust
  • 8 oz. Cream Cheese Softened
  • 1 14 oz. Can Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1 tsp Pure Vanilla Extract

Instructions

  • In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth.
  • Pour into a pre-made graham cracker crust and spread until even.
  • Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight.
  • Serve with your favorite sweet topping.

Nutrition

Calories: 2996kcal | Carbohydrates: 349g | Protein: 55g | Fat: 158g | Saturated Fat: 75g | Polyunsaturated Fat: 68g | Cholesterol: 384mg | Sodium: 1853mg | Fiber: 4g | Sugar: 259g

 

 


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4 thoughts on “Easy No Bake Cheesecake

  1. Love this cheesecake, did not have lemon juice so I use lemonade frozen concentrate. Wonderful with cherries on top. Soooo smooth and creamy. A keeper and only three ingredients.

      1. Hi Jane, Sorry to hear that. For future reference I would always use full fat ingredients to prevent problems like that, unless the recipe states otherwise. 🙂

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