Lemon Pudding Cake

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Lemon Pudding Cake is a fluffy yellow cake that bakes over the top of creamy lemon pudding. This creates a moist, light and incredible cake that is filled with lemon flavor!

Lemon Pudding Cake is a moist, light and fluffy yellow cake that bakes over the top of creamy lemon pudding. Life-in-the-Lofthouse.comOh dear friends, this lemon cake I’m about to share today is unbelievable! Lemon Pudding Cake is a light and delicious cake filled full of lemon flavor! A yellow fluffy cake bakes over the top of creamy lemon pudding creating a moist, light and incredible cake. If you are a true fan of lemon then this cake is for you. 🙂 
I love a good savory lemon recipe. Lemon Garlic Steak BitesCrispy Lemon Garlic Chicken & Veggies and Crock Pot Creamy Lemon Chicken are all big favorites of mine. But when it comes to lemon desserts- they are my ultimate weakness!  
Lemon Pudding Cake is a moist, light and fluffy yellow cake that bakes over the top of creamy lemon pudding. Life-in-the-Lofthouse.comThis cake is not rich or heavy at all. It is light as a feather and the lemon pudding makes it so creamy. It almost melts in your mouth. I can see this cake being served at many summer time parties and get togethers. I can almost guarantee you will be asked for the recipe. 
When I made it I couldn’t decide to serve it with vanilla ice cream or whipped cream. I chose the easy route and went with whipped cream. Every bite was magical! Next time, and there will definitely be a next time, I am going to serve it while it’s still warm with big scoops of vanilla ice cream. Yum. 
I hope you all put this on your must try list. You will not regret it!

 

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Lemon Pudding Cake is a moist, light and fluffy yellow cake that bakes over the top of creamy lemon pudding. Life-in-the-Lofthouse.com

 

MORE DELICIOUS CAKE RECIPES YOU’LL WANT TO TRY:

Raspberry Cream Cake

Chocolate Chip Banana Cake

No-Bake S’mores Pudding Cake

Coconut Cream Cake with Coconut Cream Cheese Frosting

 

 

Lemon Pudding Cake

Course Cake, Cakes, Dessert, Desserts, Lemon
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Author Holly

Ingredients

  • Cake:
  • 1 box 15.25 ounces lemon cake mix (I used a Betty Crocker cake mix)
  • Ingredients called for on cake mix eggs, oil, water
  • 2 boxes 3.4 ounces each Instant lemon pudding mix
  • 1/4 cup granulated sugar
  • 2 cups cold milk I use 2%
  • 1 cup water
  • Topping Ideas:
  • Powdered sugar
  • Cool whip thawed
  • Fresh whipped cream
  • Vanilla Ice Cream
  • Fresh lemon slices

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare cake batter, according to package directions. Spread batter into a greased 9x13 inch baking pan.
  • In a separate medium bowl, add dry pudding mixes, granulated sugar, milk and water. Whisk together for 2 minutes. Pour pudding mixture evenly over the top of cake batter. (Don't spread.)
  • Bake cake for 55 minutes to 1 hour, or until toothpick inserted in center comes out clean. (My cake took 1 hour and 3 minutes to fully bake.)
  • Carefully remove cake from oven. Let stand and cool 20 minutes before slicing. The pudding will thicken as it stands.
  • Serve each slice with fresh whipped cream, ice cream or whatever you desire. Enjoy!

Notes

Cover and refrigerate any leftover cake for up to 3 days.

 

Recipe adapted from: Mandy’s Recipe Box 


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