Oven Baked Soft Tacos

Oven Baked Soft Tacos will become the dinner everyone asks for. Seasoned ground beef loaded up in soft taco shells, then warmed all together in the oven! 

Today’s recipe are these Oven Baked Soft Tacos and they are wonderful! My family and I are taco-loving fools. We eat them way too much but I don’t care. This oven-baked version is one of my faves I have been making for awhile.

The reason I like to make our soft tacos this way is because I don’t have to warm a million tortillas in the microwave before I fill them. I fold all the tortillas in a taco shape and load them up in a 9×13-inch baking pan. Then I fill them with all the delicious meat (you could always add beans too). Pop it in the oven for about 5 minutes to get the shells warm and just ever so slightly crisp.

I don’t have to tell you what the next best thing about a taco is that you can use whatever toppings your heart desires. We love chopped tomatoes, green leaf lettuce and lots of Queso cheese! I buy the jars from Mission brand and heat it up in the microwave right after the tacos are out of the oven. Then drizzle it all over the tops. Talk about yum!

MORE TACO RECIPES YOU MAY LIKE:

BBQ Chicken Bacon Tacos

Chicken Street Tacos

Crock Pot Shredded Beef Tacos

Oven Baked Honey Lime Chicken Tacos

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5 from 2 votes

Oven Baked Soft Tacos

Course Main Course

Cuisine Mexican

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 5

Author Holly

Ingredients

• 1 ½ pounds lean ground beef
• 1/2 small yellow onion chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon taco seasoning
• 8 to 10 soft flour tortillas I use fajita size
• Taco Toppings of your choice:
• lettuce
• tomatoes
• onion
• sour cream
• guacamole
• shredded cheese
• Queso
• salsa

Instructions

• Preheat oven to 375 degrees F.
• Place ground beef in a large non-stick skillet. Add onion, garlic powder and taco seasoning to beef. Cook and crumble beef over medium-high heat until no longer pink. Drain any grease.
• Meanwhile, fold flour tortillas in a taco shape and place side by side in a 9×13 inch baking pan. (I fit 6 down the center and 2 on each side) Fill the tortillas with even amounts of beef mixture.
• Place pan in oven and bake 5 to 8 minutes or until shells are heated through.
• Carefully remove from oven and fill tacos with all your favorite taco toppings. Enjoy!
• Makes 10 tacos (5 servings. 2 tacos per serving)

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