Slow Cooker Creamy Ranch Pork Chops

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Slow Cooker Creamy Ranch Pork Chops is another slow cooker meal that is easy and delicious. This comforting dinner recipe will have everyone asking for seconds!

Creamy Ranch Pork chops are slow cooked with chicken and mushroom soups and ranch seasoning. Life-in-the-Lofthouse.comMy slow cooker is by far my favorite kitchen tool. I actually have a few slow cookers because I use them so much. They are so convenient and nice when you want to get a head start on dinner before a busy day. This Slow Cooker Creamy Ranch Pork Chops recipe is just that. It couldn’t be easier to make and it’s always a favorite at my house. 

I cook a lot of chicken to try and stay healthy, so when my family sees I’m making a pork recipe they get extra excited. haha. Pork is always a great alternative to chicken, but if you prefer chicken you can definitely use chicken breasts in this recipe. These Creamy Ranch Pork Chops are loaded with flavor from the ranch seasoning and soup. It turns into an amazing gravy as it slowly cooks and keeps the pork chops moist and delicious.   

Creamy Ranch Pork chops are slow cooked with chicken and mushroom soups and ranch seasoning. Life-in-the-Lofthouse.com

WHAT SIDE DISH COULD I SERVE WITH CREAMY RANCH PORK CHOPS? 

I like to serve these pork chops with a side of rice and vegetables. I use minute rice for ease and convenience and also serve them with carrots and peas. Broccoli would be another great option or even a green salad. 

CAN I USE CHICKEN INSTEAD OF PORK?

Yes! I have made this exact recipe many times with boneless, skinless chicken breasts and it turns out amazing. I always have chicken breasts on hand, so sometimes I use chicken just for the fact I have it and don’t have pork chops. 

I DON’T LIKE TO USE CANNED CREAM SOUPS. DO YOU HAVE AN ALTERNATIVE?

Yes I do! I really love my homemade cream of chicken soup recipe. Find the recipe here:  HOMEMADE CONDENSED CREAM OF CHICKEN SOUP.  You can use this recipe to replace the cream of chicken soup and cream of mushroom soup in this pork chops recipe. 

MORE SLOW COOKER RECIPES YOU MAY LIKE: 

Slow Cooker Beef Stroganoff

Slow Cooker Creamy Italian Chicken

Slow Cooker Barbecue Chicken 

Slow Cooker Beef and Broccoli

Slow Cooker Creamy Lemon Chicken

Creamy Ranch Pork chops are slow cooked with chicken and mushroom soups and ranch seasoning. Life-in-the-Lofthouse.com
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5 from 13 votes

Slow Cooker Creamy Ranch Pork Chops

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Author Holly

Ingredients

  • 6 boneless pork chops about 1/2 inch thick
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • 1 packet (1 ounce) ranch dressing/ seasoning mix
  • freshly chopped Parsley optional

Instructions

  • Grease the insert of a slow cooker with cooking spray. Place pork chops in the slow cooker.
  • Pour the cream soups over the pork chops then sprinkle the top with ranch seasoning mix.
  • Cover with lid and cook on low heat for 6 hours OR cook on high heat for 4 hours.
  • When ready to serve sprinkle with chopped Parsley, if desired. Enjoy!

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Creamy Ranch Pork chops are slow cooked with chicken and mushroom soups and ranch seasoning. Life-in-the-Lofthouse.com

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56 thoughts on “Slow Cooker Creamy Ranch Pork Chops

    1. Hi Jolene! Yes, you could bake these in a 9×13 inch baking pan at 400 degrees, for 30 minutes. Just make sure they are the thin cut, boneless pork chops. Otherwise they would need to cook longer for thicker, bone-in chops. 🙂

    1. 5 stars
      I do this with cream of celery and cream of chicken with herbs! This is our favorite–and my husband won’t eat anything mushroom! We love it! Haven’t tried it with chicken but plan to! Happy cooking!

  1. Has anybody tried it in their instapot What temperature would you cook it on? Low or high and how long?

  2. Lauren, I have a homemade ranch mix recipe that may work if you have the dried herbs. Here it is:

    ½ Tablespoon black pepper
    2½ Tablespoons dried parsley flakes
    1 Tablespoon garlic salt
    ¾ teaspoon kosher salt
    ½ Tablespoon garlic powder
    1½ Tablespoons dried onion powder
    ¾ teaspoon dried dill weed

    Just mix it all together and use about 3 Tablespoons of this mixture. 🙂

  3. 5 stars
    My family loves when I make this meal. We usually cook until pork chops are falling apart and pour it over homemade mashed potatoes! Yum!

  4. I made this recipe but accidentally had purchased “spicy” ranch dressing mix. Also used 2 cans of “cream of chicken and mushroom” soup. Wow was it good. Not really spicy but delicious. I’m adding this to my recipes for sure. Thank you! 🙂

  5. 5 stars
    I’m going to be trying this for the first time tomorrow. I have miniature yellow potatoes and baby carrots. Do you think these would make a good addition to the bottom of the dish or just leave them out?

  6. 5 stars
    I made this a few times and the wife loves it. I make it with extra cans of soup to pour over potatoes or rice.

  7. 5 stars
    I make this all the time with rice, extra cans of soup, and potatoes. I sometimes add carrots and use boneless pork chops and cut them into pieces. Me and my wife love cream of potato soup in it too. It’s a good substitute as well.

  8. 5 stars
    I wanted to surprise a family with a meal and I made this in my crock pot and made some rice to go with it. It turned out great the chops were so tender. They were so happy that someone took the time do such a kind thing. They even wanted the recipe. I will be making this again it is so easy to put together and it is delicious. Thank you Holly for sharing.

  9. If you serve these pork chops with a side of mashed taters and whole kernel corn you’ll have an amazing meal!

  10. 5 stars
    This recipe is really yummy! The only changes I made was to sprinkle the chops with McCormicks Montreal steak seasoning and sear both sides before adding to the crock pot. Absolutely, easy and delicious. Served over rice and paired with green beans is perfect!

  11. 5 stars
    Made this tonight, so simple. I added some mushrooms and the family loved it! Will definitely be having it often

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