White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are delicious cookies filled with rich white chocolate and sweet raspberries. These amazing treats can be ready in under 30 minutes!

White Chocolate Raspberry Cookies are going to be the highlight of your day! These wonderful treats are filled with the perfect combo of rich white chocolate and the sweet tang of raspberries. Not only are these totally delicious, but they are so simple to prepare. From start to finish, you’ll be enjoying them in less than 30 minutes!

WHITE CHOCOLATE RASPBERRY COOKIES

This is one of my favorite cookie recipes. It has all the basic ingredients, but it’s the two stars of the show that make these cookies shine! White chocolate and raspberries. The burst of raspberry flavor makes me fall in love every time. 😋

You have three options when it comes to the raspberries. Fresh, frozen, and freeze-dried all work well in this recipe. No need to wait for raspberries to be in season with these cookies. They can be made any time of the year!

INGREDIENTS

• 1 cup salted butter, softened
• ½ cup light brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 Tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup white chocolate chips
• ½ cup raspberries, chopped  

INSTRUCTIONS

Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.

Place the softened butter, brown sugar, and granulated sugar in a large mixing bowl. Mix on low speed until fluffy and combined; about 2 minutes. Mix in the egg and vanilla just until combined.

Gradually mix in flour, baking soda and salt. Mix until only just combined. Fold in white chocolate chips. Gently fold in raspberries, only stirring a couple of times, so they don’t get too crushed.

Using a small cookie scoop (about 1 ½ tablespoons of dough) and roll into balls. Place onto cookie sheets, spacing a few inches apart. 10 cookies per sheet.

Bake in preheated oven for 10 to 12 minutes or until centers are cooked through. Carefully remove from oven and allow cookies cool on cookie sheets. Enjoy!

SERVINGS

This recipe creates 20 perfect cookies!

STORING AND FREEZING

Store any leftover cookies in an airtight container for 3 to 4 days.

These cookies also freeze well! Store the baked, cooled cookies in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before eating.

RASPBERRY OPTIONS

There are 3 options of raspberries that can be used in this recipe. Fresh, frozen, or freeze-dried raspberries all work great. Only a ½ cup is needed when using any of these options. Don’t use anymore than that. If using frozen berries, do not thaw them first.

FOR ALL CHOCOLATE LOVERS

White chocolate chips make these cookies rich and delicious. If you prefer dark or milk chocolate over white chocolate, then use those instead. I think it’s important to use what your tastebuds prefer!

ENJOY THIS RECIPE? HERE ARE MORE OF MY FAVORITE COOKIE RECIPES!

Homemade Oreo Cookies – America’s favorite cookie just became better because it was made in your very own kitchen! Two chocolate cookies with a cream filling.

Chocolate Chip Pudding Cookies – Incredibly soft and delicious Chocolate Chip Pudding Cookies will become the only cookie recipe you make. These are award-winning!

White Chocolate Chip M&M Pudding Cookies – soft, chewy, and decorated with festive M&M candies, these cookies are perfect for any holiday!

White Chocolate Chip Caramel Pretzel Cookies – loaded with oatmeal, white chocolate chips, caramel bits and pretzel pieces.

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