Cafe Rio Sweet Pork (copycat)
Cafe Rio Sweet Pork copycat recipe is full of delicious sweet flavor. It pairs perfectly with burritos, tacos, salads and so much more!
I already know what you’re thinking. Does the food blog world really need another Café Rio recipe? Well, my answer is YES. A big fat huge YES because this Cafe Rio Sweet Pork recipe is phenomenal, and I don’t throw that word around too much. 😉
My hubby is the biggest sweet pork fan. Every single time we eat at Café Rio, he orders the sweet pork salad. He just loves it. I usually order the fire-grilled chicken, but I always seem to ask Kale if I can have a bite of his! haha.
About 2 years ago I started making the sweet pork at home, and it just never tasted right. So I’ve been experimenting with different versions and this one is the one we feel tastes closest to the real thing. It is so sweet, so delicious. It literally melts in your mouth. There’s no need to marinate the pork, like other recipes. I skipped out on doing it this time, and I could not tell a difference at all.
This pork is SO flavorful! It’s perfect in burritos, tacos and salads. We love to place a tortilla on a plate, then top it with black beans, rice and the sweet pork, just like Café Rio does. Try this Creamy Cilantro Dressing to pour over the top. It is heaven!
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Have you made this Cafe Rio Sweet Pork recipe? 😋
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #CafeRioPork #CopycatRecipe #SweetPork #PorkRecipes #LifeInTheLofthouse
Cafe Rio Sweet Pork copycat
Ingredients
- 3 pound pork shoulder/butt roast
- 16 ounces Coca-Cola soda divided (*do not use diet soda. The sugar in regular soda is needed.)
- 1/4 cup water
- 1 teaspoon garlic salt
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (4 ounces) diced green chilies
- 1 can (10 ounces) red enchilada sauce
- 3/4 cup packed brown sugar
Instructions
- Spray inside of a large crock pot with cooking spray. Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on high heat for 6 hours OR cook on low heat for 8 hours.
- Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
- In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
- Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat. Serve pork in burritos, salads and tacos!
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How can i SUBSTITUTE the pork for chicken? Would timing and measurements be different?
I have not tried this recipe using chicken, but if I were to try it, I would use the same amount of chicken as pork (3 lbs) but cook it for about 6 hours. Chicken breast cooks a lot faster than the pork, so you don’t want to over cook it.
Is this for a bone-in or boneless pork shoulder roast?
You can use either. I prefer boneless 🙂
This is awesome! So good! Thank you!
Just Clarification, do you cook it for 6 hours or 8-9 hours and then an additional 2 hours after adding the remaining ingredients? Or do you with 2 hours remaining add in the remaining ingredients? Can’t wait to try it!
Cook for the 6 hours, then an additional 2! (so 8 hours total) 🙂
I made this after reading all of the reviews and it was a hit. My family said it tasted just like cafe rio. Thank you!
I used this recipe to make about 40 pounds of the sweet pork for a graduation party and it was a hit. Everyone says it tastes just like Cafe Rio. So delicious- this recipe is a keeper!
I’ve made this recipe now as it’s written, and with keto substitutes, and they were both divine!! For keto I subbed Dr. Pepper Zero for the coke, and Monkfruit brown sugar for the regular brown sugar. I’m eating it right now for the third day in a row, still in awe at how delicious it is. Who says eating healthier means you have to give up everything?!
This is by far the best sweet pork recipe! I have made many other recipes for Sweet Pork, but they lack flavor. This is my go to sweet pork recipe. My family loves it!
Thank you so much for taking the time to share this recipe it’s fabulous I live down the street from the Cafe Rio and I eat there all the time. Your pork is incredible. we’ll be making it all the time for my family hope to find more good recipes with you. I researched a lot of different recipes on the internet and I’m glad I went with yours turns out it’s the best thanks again
I’ve made this once before and my husband and I absolutely loved it! I’M planning on tripling it for a birthday PARTy. Should I triple the amount of soda while cooking? Any other tips are appreciated!
Hi Tara! If you are wanting to triple the recipe, yes you would triple the amount of soda. Not sure if tripling it will fit in one crock pot, so I would just use two separate crock pots/ slow cookers. Double one of the recipes and the make one single recipe in the other.
I made this 2 weeks ago and my 9 year old who loves Cafe rio said it was way better then the restaurant!!! I m making it again today.
My husband and i moved and miss cafe rio/costa vida so much. This recipe is the most spot on i have ever found. Makes for amazing salads, burritos, tacos and quesadillas! i use a boston butt cut and found it works perfectly.
I could kiss you! This recipe is bomb!
In the recipe, It states to place the shredded the pork with the sauce and additional 2 hours on the crock pot. If I don’t have 2 hours once I’m home from work, what else can I do?
Hi Judene! That extra 1 to 2 hours after shredding the pork and pouring in the remaining ingredients is just meant to heat it all up together. If you turn the crock pot on high and heat it for another 30 to 45 minutes it should be good to go! OR you can place the shredded pork, and the remaining ingredients in a large pot on the stove top and heat it until it’s all warmed through. Hope this helps 🙂
I do love this recipe. it is super yummy. However, in my experience coke zero and light brown sugar work really well in this recipe. ITs still really sweet and delicious. just a thought for those trying to watch their sugar intake.
That is great to know that using coke zero works! Thank you 🙂
Husband said it was excellent
I have found a large variation in canned red enchilada sauce. Is there a particular brand you use?
I personally love the La Victoria brand of enchilada sauce 🙂
The sauce comes out pretty liquidy for me. Is it supposed to? If not, how can it be thickened?
The longer it heats in the crock pot the more it thickens for me. Also, make sure you’re using the correct size pork roast. You can always reduce the amounts of coca cola and enchilada sauce in it if you have a smaller roast. Hope this helps!