Club Croissants
These Club Croissants are just like the iconic sandwich but layered between a soft, buttery croissant. Take one bite of these delicious sandwiches and they’ll become your forever favorite!
I am so grateful I married a man that has the same taste in food that I have. Not that we have a sophisticated palate or anything like that, but Kale doesn’t like to eat weird things like liver and onions and I’m so thankful for that. haha! 😉
We like our food simple and classic. Club sandwiches are one of our big time favorites. When we eat out at a diner we both always order a club. It’s kind of funny. We have done that since we started dating.
Last week I was getting ready to make lunch and realized I didn’t have any regular sandwich bread left. Luckily, I had some buttery, delicious croissants from Costco, so we whipped us up these Club Croissants and dove straight into club heaven. 😉
These croissant clubs are filled with slices of honey ham, turkey and bacon with green leaf lettuce and tomato slices. We added some pepper-jack cheese instead of regular cheddar this time. It gave the sandwiches just a little bit of kick that was totally delicious.
Thankfully, these sandwiches are so easy to whip up they can be made any old time. Next time we have a picnic I know what I’m making!
MORE SANDWICH RECIPES YOU MAY LIKE:
Chicken Salad Croissant Sandwiches
Club Sandwiches
Chicken Caesar Sandwiches
Monte Cristo Sandwiches
Club Croissants
Ingredients
- 6 medium croissants sliced in half lengthwise
- 1/2 pound deli turkey thinly sliced
- 1/2 pound honey ham thinly sliced
- 6 slices pepper-jack cheese
- 12 slices cooked bacon
- green leaf lettuce
- tomato
- red onion sliced thin
- mayonnaise
- mustard
Instructions
- Place bottom halves of croissants onto a clean surface. Spread desired amount of mayo and mustard on each half.
- Place two slices of turkey and two slices honey ham over the mayo and mustard. Top with one slice of pepper-jack cheese.
- Place bottom halves of sandwich, two at a time, in microwave and heat for 15 seconds or until cheese is slightly melted.
- Add two slices of bacon over cheese on each croissant half. Top bacon with desired amount of lettuce and tomato.
- Close all sandwiches with top halves. Serve and enjoy!
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These are great!!
I asked specifically for amount of deli meat slices I needed, I used ranch salad dressing instead of mayo. Everyone liked them.. Was able to make two extra for tomorrow lunch for my guys.