These copycat IHOP Pancakes are golden and fluffy pancakes that taste just like the ones from the popular restaurant chain. My family devours these every time I make them. They are the best!
I have to admit it. I love me some IHOP pancakes. Breakfast is one of my favorite meals to eat at restaurants, though it’s funny, because I’m normally a savory foods girl. I like to order chicken fried steak, bacon or eggs. BUT there’s always an exception when we go to IHOP. I always get their pancakes. They are amazing! Especially with their maple pecan syrup. Yum!
We absolutely loved these pancakes. And I agreed with the reviews. They were BETTER than IHOP’s. Maybe it’s because they were homemade, and who knows what the restaurant puts in theirs (not that I care because I’ll still eat them). This copycat version was really great. Kallen will even tell you so. He had 3 that night and 2 the next morning for breakfast. 😀
- 1¼ cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 large egg, beaten
- 1¼ cups buttermilk
- 2 Tablespoons butter, melted
- 3 Tablespoons sugar
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
- Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop ¼ cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
- Serve with butter and warm syrup. Enjoy!