This Mexican Rice is so delicious! It’s a perfect side to complement any Mexican inspired dish! (I usually like to serve it with my Honey Lime Chicken Enchiladas) Yum!
My little Kallen LOVES this rice. He can never get enough! It’s always a big hit with the rest of us as well. From start to finish it’s ready in 30 minutes! Perfect for busy weeknights 🙂
Amazingly easy and delicious Mexican rice. Ready in about 30 minutes!
Author: Life in the Lofthouse
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 Tablespoon butter
- ½ cup salsa
- 1 teaspoon garlic salt
- ½ teaspoon ground cumin
- Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes. Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!
Serving size: 6 Calories: 141 Fat: 2g Saturated fat: 1g Unsaturated fat: 1g Carbohydrates: 26g Sugar: 1g Sodium: 709mg Fiber: 1g Protein: 4g Cholesterol: 5mg