Mexican Rice
This Mexican Rice recipe is filled with flavor and comes together in hardly any time! It is so delicious and pairs well with countless dishes.
Side dishes are just as important as the main course, in my opinion. There are some nights when my kids are more excited about the side dish! Taco Tuesday is one of those dinners. Whenever I make this Mexican Rice to go with our tacos or enchiladas it’s usually the first thing to disappear off the table. My kids can’t get enough!
This recipe is so easy and takes only 30 minutes from start to finish. In a non-stick skillet or saucepan add chicken broth, rice, garlic salt, salsa, cumin, and butter. Bring to a boil and then let simmer while covered for 25 minutes. All of these delicious flavors will cook together to create the most amazing rice.
It’s highly likely that once you try this Mexican Rice recipe it will become your new favorite. Mexican Rice can really go with any meal. Grilled chicken, steak, late night nachos, and my personal favorite Green Chili Chicken Enchiladas. Don’t be surprised if your table ends up like mine, and this side is the first thing to be completely eaten.
RICE OPTIONS
If you prefer another grain of rice, substitute that into the recipe. Double check the cooking time, and liquid ratio as certain grains require different measurements.
HEAT
If you and your family like a little heat then add a small can of green chilis to the cooking process, or cut up some fresh jalapeno and add to rice before boiling.
DOUBLING THE RECIPE
If you have a large family, or are preparing this recipe for more people, double the amounts of ingredients to double the portion size. Just be sure to use a large skillet or saucepan.
ENJOY THIS RECIPE? HERE ARE MORE SIDE DISHES TO ENHANCE YOUR MAIN COURSE!
Cilantro Lime Rice – Fluffy rice with hints of lime and cilantro.
The Best Green Bean Casserole – Fresh green beans covered in a homemade sauce and topped with crispy onions.
Twice Baked Potato Casserole – Creamy potatoes, cheese, and crispy bacon.
Baked Parmesan Zucchini – Fresh sliced zucchini with parmesan cheese and Italian flavor.
Mexican Rice
Ingredients
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 Tablespoon butter
- 1/2 cup salsa
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
Instructions
- Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.Remove from heat and let rice stand with the lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
How do you think this recipe would work with jasmine rice?! I’m out of long grain at the moment.
Can you double this recipe?
Can I make this in a rice cooker?
Hi Sherry. I have never used a rice cooker so I am not sure. I’m sorry!
Question: Wondering if you can make this a day ahead and just heat the next day. Sounds delicious!
Yes Mary, you can definitely make this a day in advance. Just store it covered in the fridge before using. Then reheat on stovetop or microwave 🙂
Can you cook this in the rice Pot?
This rice is so fluffy and delicious! It was the bOmbdiggity and we all LOVEd it.
I Love all YOur recipes, They never disappoinT!
Thank yOu 🙂
how many people does this recipe serve?
It serves around 4 to 6. 4 large servings or 6 smaller servings. 🙂
YuM! We love this recipe and make it at least 2-3 times per month.
Quick question though: have you ever made it in an instant pot AND if so, how long do you set it for? And natural or quick release?
Thanks a ton!
Mary, SO happy you enjoy this yummy rice so much! To be honest- I have yet to have tried cooking in an instant pot! lol That’s one of my new year’s goals- to start using mine! 😉
This rice is my “go to” rice. I make it all the time. It’s a family favorite!
Excellent! Will be making again with a little less salt for personal reasons..
How many will the recipe serve? Thanks!
I would say about 6 side servings 🙂
Great recipe! I used my rice cooker and my family absolutely loved it. Will make again. And again…