BLT Ranch Croissants are classic bacon, lettuce and tomato sandwiches with tangy ranch dressing and made on a soft croissant. These are delicious and so easy to make!
I’ve been eating BLT’s forever! I totally love them. I think it’s because of the bacon. Bacon has a hold on my heart and that hold is strong. 😀 I love croissants too, so I decided to merge the two into one delicious sandwich!
Yes, I love BLT sandwiches, but I don’t like mayo. I never get a sandwich with mayo. I just feel there’s no flavor in it. I like to replace mayo with tangy ranch dressing. It kicks the flavor up a notch with any recipe! If you love BLT’s as much as me, then give this sandwich a try. I think you’ll fall head over heels.
MORE DELICIOUS SANDWICHES YOU MAY LIKE:
Ham and Cheese Sliders
Turkey Ranch Club Wraps
Chicken Salad Croissant Sandwiches
Slow Cooker French Dip Sandwiches
BLT Ranch Croissants
A little twist on the typical bacon, lettuce and tomato sandwich, but with ranch dressing and served on a croissant!
- 4 medium croissants
- 1 cup prepared Ranch dressing
- 2 cups chopped romaine lettuce
- 8 slices tomato
- 1 pound cooked, sliced bacon
- Cut each croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of croissant.Top the ranch dressing with desired amount of romaine lettuce, 2 slices tomato and 3 to 4 slices cooked bacon. Close sandwiches with top halves and serve!
5 thoughts on “BLT Ranch Croissants”
Yummmmmm! Sounds like the perfect sammy.
This sounds and looks so good right now, needs to happen here soon!
These look great. I don’t like mayo either, but the Ranch sounds really good. Thanks for the recipe.
REALLY LOOKS GOOD BUT PLS CAN I GET THE RECIEPE FOR CROSSIANT. I REALLY CANT THEM EASILY OFF THE SHELF WOULD LIKE TO BAKE IT MYSELF.