Grilled Steak Kebabs

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These Grilled Steak Kebabs are out of this world delicious. The steak marinade is simple and what makes these kebabs so amazing. Sometimes the best recipes are the simple ones and these kebabs are just that!

Steak Kebabs

Grilling season has arrived, my friends! So that makes me one happy girl. There is just something so lovely and amazing about enjoying delicious food outdoors in the summer sun. I swear food tastes better when it’s cooked on the outdoor grill. πŸ™‚

One of our favorite summer recipes are these Grilled Steak Kebabs. They are out of this world delicious. The marinade is super easy and what makes these kebabs so amazing. Sometimes the best recipes are the simple ones, and these kebabs are just that.

Steak Kebabs

My kids and I started a Summer Bucket List last night and we wrote down all kinds of fun things we want to do this summer. One of the first things on our list was lots of summer barbecues. We love to invite our friends and family over and make all kinds of delicious pasta salads, fruit dip and these Grilled Steak Kebabs. I could honestly eat them every day! 

These Grilled Steak Kebabs are typically the first thing that pops in my head when deciding on what to make for our barbecues. Sometimes I even swap out the steak for chicken. It’s always delicious either way. You can’t go wrong with these yummy kebabs! 

Not only are these steak kebabs divine but they’re also beautiful! Look at all those colors. I promise you, if you serve these at your next summer barbecue they will be the talk of the town!

Grilled Steak Kebabs are made of delicious marinated steak pieces with bell peppers and red onion. Life-in-the-Lofthouse.com

MORE DELICIOUS STEAK RECIPES YOU MAY LIKE:

Steak Bites

Lemon Garlic Steak Bites

Cheesesteak Sliders

Cheesesteak Sandwiches

Italian Cheese Steak French Bread Pizza

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Steak Kebabs
Steak Kebabs
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5 from 6 votes

Grilled Steak Kebabs

Delicious steak kebabs with bell pepper and red onion!
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Author Holly

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon black pepper
  • 2 pounds sirloin steak cut in 1-inch cubes
  • 1 red bell pepper seeded and cut in 1-inch pieces
  • 1 orange bell pepper seeded and cut in 1-inch pieces
  • 1 green bell pepper seeded and cut in 1-inch pieces
  • 1 red onion cut in 1-inch pieces
  • 8 metal skewers

Instructions

  • In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
  • Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
  • Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes)
  • Serve and enjoy! ♥


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22 thoughts on “Grilled Steak Kebabs

  1. I added button mushrooms and cherry tomatoes to the skewer, and served it with a platter of steamed rice. Great dinner.

  2. Made these today for a Memorial Day cookout, and they were delicious! Everyone loved them! Thanks for sharing it.

  3. Found your site by way of Yummy. This recipe was featured. Question: What are your brushing on the kabobs while it’s on the grill. I didn’t see anything listed in the instructions. Is it some of the marinade?

  4. I made these tonight and they were delicious!!! Unfortunately I was only able to make 3 skewers. My son likes to use my skewers to make things . I did put the extra veggies in foil and poured the extra marinade over and cooked. The extra meet I put on the grill and it all turned out delicious. Thanks for the recipe. It’s a keeper.

  5. Made sirloin steak kabobs 7/2018. Excellently! USED zesty Italian dressing to marinade.
    Grilled meat and veggies separately because veggies take longer than the meat.
    Marinated sirloin steak cut in 2 inch pieces. Place and grilled on skews.
    Place marinated veggies in aluminum pan and grilled..
    Excellent – meat is juicy and veggies are tender.

  6. We made these for New years 2020 5- stars, With prawn shrimp appetizers.
    Few modifications I used: filet migion, 1/2 teaspoon of black pepper and a 5 burner grill using high heat on the sides and mid range heat in the mid section of the grill. cook time 16 minutes turning a 1/4 turn evry 4 mInuteS.
    Awesome eats !!!! Will be having this again very soon.

  7. 5 stars
    I did these on the grill the other day along with some shrimp ones as well. The kick of flavor the soy sauce adds is amazing. I chamged my fillers a bit too, used the red onion and red Pepper but Added brown Mushrooms and red cherry tomatoes in place of the orange and green peppers (not a big pepper fan). ABSOLUTELY amazing. So good.

  8. 5 stars
    I did this Receipe today for my dads fathers day meal. I added polish sausage with red ONIONs and tomatoes and half potatoes They look so good can’t wait to grill them and taste THEm..

  9. 5 stars
    Made these last nighh and loVed them! My hUbby said theY are in his top 5
    Favorite meals. And my picky eater ate them too. so yummy!

  10. 5 stars
    Awesome flavor from a few simple ingredients. We added mushrooms because hubs loves them. Served with white rice cooked Broth, everYBody loved it!

    1. Most jars of minced garlic say that a 1/2 teaspoon is equivalent to 1 garlic clove. So I would use 1 + 1/2 teaspoons in this recipe. πŸ™‚

  11. 5 stars
    Loved these, delicious and tender. I think I will marinate them overnight to have at lunch time.
    I’m glad someone asked about overnight and you said it was OK with this recipe.

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