Mini Garlic Monkey Breads

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Mini Garlic Monkey Breads are fun and delicious little pull-apart rolls that everyone will love! 

 

These Mini Garlic Monkey Breads are fun little pull-apart rolls everyone will love! They were a huge hit at my house! It’s not very often when my little family fights over the last piece of something I make. Yep, that was the case when I made these.

Mini Garlic Monkey Breads are a perfect side to go along with a bowl of tomato soup, a big plate of spaghetti or to even eat  all by theirselves. 🙂   

When I first tried these yummy little monkey breads I only made 6 of them because I was a little skeptical on how they would turn out. Well, that was a big mistake. They were garlicy, buttery mini bites of heaven! I’m putting them on the menu next week because we can’t wait to eat them again!

 

5.0 from 1 reviews
Mini Garlic Monkey Breads
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 18 frozen Rhodes Dinner Rolls, thawed OR use 2 (7.5 ounce) cans refrigerated Buttermilk Biscuits
  • 6 Tablespoons butter, melted
  • 3 cloves garlic, minced
  • 2 Tablespoons dried parsley flakes
  • ¼ cup grated Parmesan cheese, plus 2 Tablespoons for sprinkling
Instructions
  1. Thaw frozen Rhodes dinner rolls according to package directions. (Rhodes rolls are what I used. I love them. If you don't have access to Rhodes rolls than just use the canned Buttermilk Biscuits)
  2. Cut each roll into 4 pieces. Set aside.
  3. Spray a 12 cup muffin tin with cooking spray. Set aside.
  4. In a large bowl combine the rest of the ingredients. Place 6 to 7 roll pieces into the garlic mixture and coat with mix.
  5. Place 6 to 7 coated roll pieces into one muffin tin. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
  6. Bake at 400 degrees for 12-14 minutes or until rolls are golden brown. Serve warm.

Recipe from: Real Mom Kitchen

 
 
 

 

 

Mini Garlic Monkey Breads

 
 

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23 thoughts on “Mini Garlic Monkey Breads

  1. These were so good! I love bread and this was the best recipe I’ve ever made!! But be warned, if you overfill the muffin tins, you’ll have some monster-sized muffins. As my husband said, “It’s OK. That’s more for me to eat.”

  2. I have made these multiple times and the first time was the best, I only put 3 chunks together in a muffin thing – when I put more the dough didn’t cook appropriately and was doughy (as the outside was almost burnt).

    But over all, they are addicting and delicious – such a nice mix up for a type of roll!

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