Mini Garlic Monkey Breads are fun and delicious little pull-apart rolls that everyone will love!
These Mini Garlic Monkey Breads are fun little pull-apart rolls everyone will love! They were a huge hit at my house! It’s not very often when my little family fights over the last piece of something I make. Yep, that was the case when I made these.
Mini Garlic Monkey Breads are a perfect side to go along with a bowl of tomato soup, a big plate of spaghetti or to even eat all by theirselves. 🙂
When I first tried these yummy little monkey breads I only made 6 of them because I was a little skeptical on how they would turn out. Well, that was a big mistake. They were garlicy, buttery mini bites of heaven! I’m putting them on the menu next week because we can’t wait to eat them again!
Mini Garlic Monkey Breads
Prep time
Cook time
Total time
Author: Holly
Serves: 12
Ingredients
- 18 frozen Rhodes Dinner Rolls, thawed OR use 2 (7.5 ounce) cans refrigerated Buttermilk Biscuits
- 6 Tablespoons butter, melted
- 3 cloves garlic, minced
- 2 Tablespoons dried parsley flakes
- ¼ cup grated Parmesan cheese, plus 2 Tablespoons for sprinkling
Instructions
- Thaw frozen Rhodes dinner rolls according to package directions. (Rhodes rolls are what I used. I love them. If you don't have access to Rhodes rolls than just use the canned Buttermilk Biscuits)
- Cut each roll into 4 pieces. Set aside.
- Spray a 12 cup muffin tin with cooking spray. Set aside.
- In a large bowl combine the rest of the ingredients. Place 6 to 7 roll pieces into the garlic mixture and coat with mix.
- Place 6 to 7 coated roll pieces into one muffin tin. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
- Bake at 400 degrees for 12-14 minutes or until rolls are golden brown. Serve warm.
Recipe from: Real Mom Kitchen
CookieCrazedMama says
February 21, 2012 at 3:55 pmI could live on bread! This is a fun way to serve it at dinner…it would be the highlight of our meal!
Jennifurla says
February 21, 2012 at 3:59 pmThese look to die for and so easy!
Jennifer says
February 21, 2012 at 4:27 pmMy family will love these. I’ll add this to my dinner plans for next week. Thanks for sharing this great idea 🙂
Jennifer
Winnie says
February 21, 2012 at 9:48 pmVery delicious looking!
And I looooooove garlic rolls.
You gave them a zesty touch
yummychunklet says
February 22, 2012 at 12:20 amHow fun and simple! Great idea.
Maureen says
February 22, 2012 at 2:13 amWe don’t have frozen rolls like this but it only takes a few minutes to whip up a batch and then make these insanely good looking rolls.
Dorothy @ Crazy for Crust says
February 22, 2012 at 2:39 amWhat an awesome recipe! I can’t wait to make a soup or dinner that would need rolls so I can make these. Or maybe I’ll just make them for lunch tomorrow. 🙂
Heather @girlichef.com says
February 22, 2012 at 4:55 amWe’d go crazy for these in my house. On the list for making THIS WEEK! Plus – so pretty =)
Something Swanky says
February 22, 2012 at 12:50 pmPinning!!
Lizzy says
February 23, 2012 at 12:34 amMy family loves bread and rolls with dinner, so these would be a hit! Lots of yummy flavor 🙂
Mandy says
February 23, 2012 at 1:37 amThese look dang good, chica! I am making these this week. Thanks!
Joanne says
February 23, 2012 at 1:15 pmThese look so amazing. i love garlic rolls and there’s no way I could control myself around these!
Jen at The Three Little Piglets says
February 24, 2012 at 4:40 pmI keep buying some of those frozen rolls thinking I’ll play around with them, but then I always forget to unthaw them in time! At least you can substitute the canned biscuits in this one!
claire says
February 25, 2012 at 11:35 pmi am definitely making these for an oscars party tomorrow! they look great!
Anonymous says
March 20, 2012 at 1:45 amThese were so good! I love bread and this was the best recipe I’ve ever made!! But be warned, if you overfill the muffin tins, you’ll have some monster-sized muffins. As my husband said, “It’s OK. That’s more for me to eat.”
Wendy says
July 17, 2012 at 9:14 pmThis is almost the recipe I use, but mine includes an egg. Try it!
~Chris~ says
July 2, 2013 at 12:16 pmI have made these multiple times and the first time was the best, I only put 3 chunks together in a muffin thing – when I put more the dough didn’t cook appropriately and was doughy (as the outside was almost burnt).
But over all, they are addicting and delicious – such a nice mix up for a type of roll!
Jamie Pennington Honda says
April 19, 2014 at 7:35 amI made this last night and it was a hit! Something different and delicious. I went great with our filet mignon