PF Chang’s Chicken Lettuce Wraps

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Savory and delicious Chicken Lettuce Wraps! This recipe is a copycat version of the lettuce wraps from P.F. Chang’s restaurant. These lettuce wraps are healthy and packed full of flavor!

PF Chang's Chicken Lettuce Wraps These PF Chang’s Chicken Lettuce Wraps. Holy moly are they good! First of all, I love PF Changs. Their food is so incredibly delicious. The closest one to us is in Las Vegas, so we don’t get to eat there too often, but when we do, it’s these babies I order!
When I found this recipe on Damn Delicious (love their blog!) I knew they would be amazing. All of their recipes are! I read through the comments to see what others thought and there were rave reviews all the way around. People were even saying they were better than PF Changs so that sold me. I had to try them.
Chicken Lettuce Wraps I was so blown away at how awesome these lettuce wraps turned out. They were definitely as good as the real thing! The flavors are just so out-of-this-world yummy.
Once the meat mixture was all cooked I could’nt help but eat spoonfuls of it! lol  I am SO happy to have found this recipe and have it turn out so perfectly! Healthy AND delicious food is such a win. We have already made these multiple times now and I’m looking forward to making them again very soon. 🙂

Chicken Lettuce Wraps

MORE LETTUCE WRAP RECIPES YOU MAY LIKE: 

Chicken Bacon Ranch Lettuce Wraps

Taco Lettuce Wraps

Cheeseburger Lettuce Wraps

 

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Chicken Lettuce Wraps

 

4.8 from 4 reviews
P.F. Chang's Chicken Lettuce Wraps
 
Prep time
Cook time
Total time
 
Asian chicken lettuce wraps that taste just like the ones from P.F. Chang's restaurant! These are delicious!
Author:
Serves: 3 to 4
Ingredients
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 small white onion, diced
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce
Instructions
  1. Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  3. Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!

 

Recipe adapted from: Damn Delicious

 


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38 thoughts on “PF Chang’s Chicken Lettuce Wraps

  1. Absolutely delicious. I was surprised how much my family enjoyed this . They are very picky . I used fresh ground chicken , but I omitted the ginger, because I didn’t have any on hand and I’m not a big fan of ginger . It was a great recipe and will definitely make this again. Thankyou

  2. DELICIOUS!!!! Literally took 20 minutes including all the prepping. This will be a new summer staple in my house, especially on hot summer days! Thank you SO much for the recipe!

  3. Made these this afternoon, and they came out perfect. Thank you for a recipe high in protein and low in carbs.

  4. I made these tonight and they were so delicious! I can’t believe how tasty these were. I added some Matchstick carrots for a little extra color and crunch. SO SO GOOD.

    1. I made this and I took some pork chops and ground them to replace the ground chicken as that is what I had on hand and it was absolutely delicious.

  5. While cooking the ground chicken, I put green onions, cashews, water chestnuts, and a little chunk of ginger in the blender. Once chicken was done, I poured that mixture in with the chicken. I added soy sauce and a little sriracha and a little PF Chang’s kung pao sauce. Spooned that into the lettuce. Had to use romaine because we couldn’t find butter lettuce here. Then I added shredded carrots. easy, quick, yummy, and low carb diabetic- friendly. So great!!!

  6. This is an awesome recipe! Only substitution was ground turkey vs ground chicken and even my picky eaters (kids) enjoyed! Thank you for this! Will be making again and including in my regular rotation.

    1. Yes rice vinegar worked great for me. But maybe you figured that out because it has been a while since your post. Ha!

  7. Delicious! I followed the recipe with the exception of leaving out the ginger and the Siracha. I even made my own ground chicken because I could not find it at our grocery. The internet has several sites that give you instructions for making ground chicken using a food processor. It worked perfectly. I like the idea of making my own ground chicken because I think I would like to include some dark meat along with the chicken breast that I used. I am sure that I saved money also.

    Thanks for posting this recipe.

  8. Thanks for the recipe, this came out great. I thought I would have leftovers but it is almost gone!
    Used romaine lettuce instead of iceberg as that’s what I had on hand.
    Used rice vinegar instead of rice wine vinegar (what I had).

  9. Thanks for posting this recipe. It was very delicious and a keeper for my healthy eating Pinterest. My boyfriend never had this before and love it as well.

  10. I am trying to get the recipe so I can make this. I never had this but you make it sound so good that I am going to make for dinner tonight!

  11. I just found these delicious sounding healthy recipes but I don’t see the Nutrition breakdown in calories, fat, sodium, etc. Is this in a different place than normally AT the end of the recipe? I’ve just been diagnosed with Stage 3 kidney failure and I need this info as I plan my daily diet. You’ve done a lot of good work on these recipes!!!

    1. I am currently trying to find a recipe card that will pull nutrition information for each recipe. I’m sorry I don’t currently have one yet. I know there are a lot of online nutrition calculators on the web. If you input the ingredients on one of those it can give you the information you need.

      I hope this helps, and again I apologize for the inconvenience. Thanks Sharry! -Holly

  12. WOWZERS!!! this was amazing! I added in shredded carrots for a little more nutritional value. we are a retired couple and there was enough left over for tomorrow night’s dinner. can’t wait to enjoy it for a second time.

  13. I made this tonight with a couple of adjustments. I added diced mushrooms & red pepper and some peanut butter to the saute. Also added some honey & chili paste to the sauce.

    I sauteed all the vegetables, garlic & ginger then added the chicken, half the sauce & some peanut butter. Topped with some chopped nuts, cilantro & green onion.

    This took about an hour to prep (without a food processor) & cook, so allow plenty of time unless you process all the veggies. I’ll do that next time.

    Delicious recipe, thank you!

  14. OMG! I made these with roasted king oyster mushrooms that I shredded and tossed in the seasonings. They were sooo delicious my mushroom hating boys gobbled them up! Making them again tonight!

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