Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are delicious, soft and so simple to make. They would be a great treat for any holiday party!

Okay, my friends. I have a super easy and delicious dessert idea for Christmas! Yep, it’s another red velvet recipe. 😀 These are Red Velvet Crinkle Cookies and they are my new best friends.

I was scrolling through Facebook the other morning and saw a video on how to make these awesome cookies. It was perfect timing because my sister had just told me the day before that I was in charge of a dessert for our Christmas eve party. It was truly meant to be. 😉

These cookies are so dang good and so simple to make. I love that they call for a cake mix to make life easier. Hallelujah. They are soft, chewy and red velvet deliciousness!

MORE DELICIOUS COOKIE RECIPES YOU MAY LIKE:

Chocolate Chip Pudding Cookies

Mint Chocolate Chip Cookies

White Chocolate Chip Pudding Cookies

White Chocolate Cranberry Orange Cookies

Print Pin

5 from 1 vote

Red Velvet Crinkle Cookies

Prep Time 20 minutes minutes

Cook Time 9 minutes minutes

Total Time 29 minutes minutes

Servings 20

Author Holly

Ingredients

• 1 box (16 ounces) Red Velvet cake mix
• 2 large eggs
• 6 Tablespoons butter melted
• 1/2 cup powdered sugar
• 1/2 teaspoon cornstarch

Instructions

• Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
• In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
• In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
• Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
• Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
• Serve and enjoy!

Notes

Yields: about 20 cookies

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!