Turkey and Stuffing Roll Ups are slices of roasted turkey wrapped around stuffing and topped with gravy. These roll ups are absolutely delicious and easy to prepare.
Turkey & Stuffing Roll Ups are easily one of my family’s favorite dinners I make. It’s also a wonderful dish to create using some of your Thanksgiving leftovers!
Let’s be honest, some of the best meals we eat our from those delicious Thanksgiving feast leftovers. Tender slices of turkey breast wrapped around stuffing all topped off with a rich gravy. Add this recipe to your list of uses for all that food and you will not be disappointed! 🙂
This is a great meal to serve even when it’s not the holidays. I enjoy making this any day of the week, especially when we’re in need of a warm, comforting meal. These turkey roll ups will fill you with homemade joy anytime of the year.
DO YOU HAVE TO USE THANKSGIVING LEFTOVERS?
Of course not! This meal is delicious no matter what time of year you decide to serve it.
WHAT KIND OF STUFFING DO I USE?
I recommend using a turkey flavored stuffing mix. Also, try a cornbread stuffing to switch it up!
WHAT KIND OF GRAVY DO IS USE?
I like using a turkey gravy, but you can also use chicken or brown gravy.
ENJOY THIS RECIPE? HERE ARE A FEW MORE MEALS YOU CAN ROLL UP AND SERVE!
Ham and Cheese Roll Ups – Flaky crescent dough stuffed and rolled up with succulent ham and gooey cheese.
Cheesy Lasagna Roll Ups – Al dente lasagna noodles rolled and baked with ricotta cheese and marinara sauce.
Pepperoni Roll Ups – A simple and tasty snack with crescent dough filled and rolled up with pepperoni with marinara sauce on the side for dipping.
BBQ Chicken Roll Ups – Tender chicken breast shredded and covered in BBQ sauce rolled up and baked to crispy perfection.
Turkey and Stuffing Roll Ups
Ingredients
- 8 slices good quality Oven Roasted Turkey Breast
- 1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing
- 2 packets (0.87 ounce, each) Turkey Gravy mix
- 1 can (10 ounces) Cream of Chicken Soup
- 2 cups Water
Instructions
- Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
- Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
- Serve with mashed potatoes, veggies and remaining gravy. Enjoy!
Amazeful, you rock my world with these I love this recipe!!!!! will cook tonite
First of all, get well soon wishes for your husband. I hope he recovers as quickly as possible. How scary! But glad he is ok.
I love comfort food and this certainly fits that bill. I’ve been thinking about Thanksgiving turkey dinner recently and tried out a casserole recipe involving turkey and stuffing. Need to post that recipe soon. Your post today reminded me of it.
Thanks for sharing this recipe. It looks quick and easy…my favorite! I’ll have to give this one a try for my family 🙂
Jennifer
Holly,Hope your husband recovers soon! Had to laugh at this recipe. I’m a lot older. About 20 years or more ago I was trying to stretch my budget and “invented” these. Now they are popular. This has happened several times with other dishes.But it’s good to see a good thing back again! I still make these. Thanks.
Glad to hear hubby is on the mend. I love turkey and stuffing, this looks like an easy yet yummy dinner. Thanks for sharing!
As a side note, my 7yr old broke her collarbone last year..Ouch!
I am glad to hear Kale is ok! Scary for you I’m sure. These look so good! I can’t wait for Thanksgiving and these let you taste it any time of the year! I love Tina!
How scary for you! I’m glad your husband is okay. Hope he can heal quickly. I love this idea of a thanksgiving meal all rolled into one.
Hope he recovers quickly.Your a great wife to feed him such lovely meals. Enjoying your blog very much. Keep up the great work.
Hope your hubby gets well soon!
That is lovely meal. Looks delicious! Take care!
So sorry about the accident. So very glad he will be okay. This recipe looks fantastic. The best part of thanksgiving in a neat little package.
Hope the hubs feels better soon 🙂 I have been meaning to make these! Thanks for reminding me, lol!
sorry to hear about the accident! hope he feels better soon (and with dinners like this there is no doubt he will be back 100% in no time)!
Holly I am so behind! I am so sorry to hear about your husbands accident! I hope he is getting better! You are such a sweet wife to nurse him back to health and with such delicious food too! He is one Lucky guy 🙂
Holly, I am so sorry to hear about your husband’s accident. I’m glad he is doing better now. What a nightmare. He’s blessed to have such a sweet wife cooking great food for him while he is recovering.
This recipe is soooooo good! My husband says to be sure and tell you a big thank you for a super wonderful meal! We had your taco bake last week and it was just yummy too 🙂
My family loved these. Love your website….found it by accident.
So easy and delicious!!! Perfect for when you want a home cooked meal without the cooking from scratch time!! Whole fam loved it!
Yummm … thanksgiving in July !!!
Easy recipe is to make , the turkey was moist and flavorful . The only drawback is the gravy was salty but my husband thought it was just right .
Paired this w green bean casserole , and a salad .
There were leftovers to take to work for lunch .
hi! can I prep these ahead of time, without pouring the gravy until bake time?
Hi Kelly! Yes, you can prepare these one day in advance. Like you said, don’t pour on the gravy until you bake them. 🙂
This was so good and super easy to make. I made it with mashed potatoes and green beans too. Thank you for sharing.