Savory Roasted Potatoes

DinnerEasyEatsHealthyMeatlessPotatoessavorySide Dish

Savory Roasted Potatoes are crispy on the outside and tender on the inside. The winning combination of flavor comes from the garlic, Rosemary and dijon mustard. These potatoes are incredible!

Roasted Potatoes I can’t believe we are already starting another holiday weekend! It seems as though Easter was just yesterday and now this Sunday is Mothers Day! My mother Robin, is the strongest woman I know. She raised 5 kids on her own, while juggling two jobs. She is such an inspiration to my sisters and I. I give her all the credit for my love of cooking. Some of my greatest childhood memories are helping Mom in the kitchen. I love you Momma, Happy Mothers Day! : ) 

Okay, back to the potatoes. I made these tonight to go along with some barbecued chicken and broccoli. The flavor was unbelievably great. They have a little bit of dijon mustard, rosemary and garlic. Such a winning combination. They were crispy on the outside and tender in the inside. I can’t wait to make them again!

 

LOVE POTATOES? HERE ARE MORE DELICIOUS POTATO RECIPES:

German Potato Salad

Cheesy Broccoli Twice-Baked Potatoes

Potatoes au Gratin

Taco Potatoes

Garlic Parmesan Mashed Potatoes and Gravy

Chicken Pot Pie Baked Potato

 

 

 
Savory Roasted Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • ¼ cup Dijon Mustard
  • ¼ cup Olive Oil
  • 1 tablespoon Chicken Broth
  • 1 tablespoon Garlic, minced
  • 2 teaspoons dried Rosemary, or 1 tablespoon fresh Rosemary
  • 1 teaspoon Kosher Salt
  • 1 teaspoon fresh cracked Black Pepper
  • 2 pounds Red-skinned or Yukon Gold Potatoes, cut into 1 inch cubes
Instructions
  1. Heat oven to 400 degrees F. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garlic, rosemary, salt and pepper. Pour the potatoes in, and toss to coat.
  2. Dump the coated potatoes onto a large, greased cookie sheet. Spread in a single layer.
  3. Bake for 50-55 minutes, turning potatoes every 15 minutes. Serve and enjoy!
 
 
 
Roasted Potatoes
 
 

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17 thoughts on “Savory Roasted Potatoes

  1. Those look delicious. We love potatoes with almost any dinner at our house. Thank you for the link to One Perfect Bite. I am gonna start bookmarking more recipes. 🙂

    And on a sidenote, I have a ton of your recipes bookmarked! lol 🙂

  2. Oh Im gonna have to make this in the nearest future possible.my Husband will go crazy for these potaoes = )

  3. Oh my – those do sound good. And for my meat and potatoes loving husband – these would be perfect!! I’m always looking for new way to make spuds!
    Oh – and thanks for the super sweet comment about me and Alex *hugs*

  4. These were devoured right away. I love all of the ingredients so I had to try these. They are my new favorite potatoes. There was just enough sauce to coat all of the potatoes so it wasn’t too much. the edges were crispy but the potatoes were soft inside and seasoned perfectly. I’ll have to make a double batch next time so we can have leftovers. I loved being able to use dried rosemary too. So many recipes call for fresh herbs but these were perfect with the dried, not overpowering at all. A great find Holly!

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