We’ve all heard of sub in a tub (check out my Italian Sub Salad!), but have you ever tried a burger in a bowl? If you haven’t, these Cheeseburger Bowls with Copycat Big Mac Sauce will become your next hyper-fixation! These all-in-one burger bowls are easy and customizable; they can be made as light and wholesome, or as hearty as your favorite fast food burger, minus the bun and excess calories. These easy bowls are loaded with flavor and protein. They’re ideal for a quick summer dinner or meal prep. But my favorite part is how every bite is coated with my homemade, creamy Big Mac-style sauce, bringing that classic burger-and-fries flavor we all know and love.

Craving more craveworthy cheeseburger recipes? Check out these top favorites: Grilled Cheeseburger Wraps, The Best Ever Cheeseburgers, and Utah Fry Sauce. Keep scrolling for more burger recipes under Similar Recipes below the recipe card!

CHEESEBURGER BOWLS WITH COPYCAT BIG MAC SAUCE

These Cheeseburger Bowls are a healthy twist on a fast food classic made with real, simple ingredients right at home. Nothing tastes better than homemade burgers! The base of the bowl starts with seasoned lean ground beef cooked with diced onion, Worcestershire sauce, and garlic powder for that juicy, savory burger taste. The real magic comes from the copycat Big Mac sauce, a creamy blend of mayo, ketchup, dill relish, mustard, minced onion, paprika, and garlic powder. Together, they create that bold, nostalgic flavor to every bite.

Each bowl is topped with crisp romaine lettuce, sharp cheddar cheese, cherry tomatoes, dill pickles, and optional red onion for extra crunch. To finish it off, serve with a side of sweet potato fries, French fries, or potato wedges to turn this bun-less burger into a satisfying, restaurant-style meal.

Find my expert tips on how to make these homemade cheeseburger bowls even better below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love These Cheeseburger Bowls:

• Quick & Easy: Ready in no time, making it perfect for stress-free weeknight dinners when you’re short on time.
• Copycat Big Mac Sauce: This sauce is creamy, tangy, and truly pulls the whole bowl together.
• Customizable Toppings: Load up your burger bowl with your favorites like shredded cheese, pickles, tomatoes, and fries or potato wedges.
• Meal-Prep Approved: Plan ahead and build bowls for quick lunches and dinners.
• Family-Friendly: Everyone can build their own bowl just the way they like it.

Ingredients

Copycat Big Mac Sauce

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup dill pickle relish
• 2 Tablespoons finely minced white onion (or dried minced onion)
• 1 Tablespoon yellow mustard
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

Burger

• ½ cup white onion, diced
• 1 lb. lean ground beef
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Toppings

• Chopped romaine lettuce
• Freshly grated cheddar cheese (or your favorite cheese)
• Sliced cherry tomatoes
• Sliced dill pickles
• Cooked potato wedges or French fries (freshly made or frozen)
• Sliced red onion (optional)

Instructions

For the Big Mac Sauce:

In a medium-size bowl, whisk together the mayo, ketchup, dill pickle relish, minced onion, mustard, paprika, and garlic powder until combined. Cover the bowl and place in the fridge while you prepare the rest of the bowls.

For the Burger:

In a large skillet, add the diced onion and ground beef. Cook and crumble beef over medium heat until cooked through. Drain any grease. Reduce the heat to low. Season cooked beef with salt, pepper, Worcestershire sauce, and garlic powder. Stir and continue to cook for 5 more minutes.

Divide the cooked burger and toppings evenly among 4 medium-sized bowls. Drizzle the tops with Big Mac sauce and enjoy!

Servings

Serves 4

Storage and Reheating

Store leftovers for up to 3 days. I highly recommend you keep the cooked beef separate from the veggies and wait to add them until just before serving to keep them fresh and crisp.

Holly’s Tips For The Best Cheeseburger Bowls:

• Layer For Best Texture: Start with a base of warm ground beef, then layer the lettuce and toppings. Finish with a generous drizzle of sauce so every bite is packed with flavor and texture.
• Let The Sauce Chill: For the best flavor, let the Big Mac sauce sit in the fridge for at least 30 minutes before serving. This gives the ingredients time to meld and enhances that classic tangy taste.
• Meal-Prep Friendly: Get a head start by prepping all your ingredients in advance. Make the Big Mac sauce, chop the toppings, and cook the ground beef. Store each component in separate airtight containers and assemble fresh when it’s time to eat!
• Customize To Your Taste: Make it your own! Load up your bowl with your favorite burger toppings! Anything goes.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my easy, guilt-free Cheeseburger Lettuce Wraps.

Missing that classic bun? Fire up the grill and try The Best Ever Cheeseburgers. 

Longing for those iconic fast-food chain flavors? Don’t miss my In-N-Out Cheeseburgers.

Looking for a quick one-pan dinner? Look no further than my delicious Cheeseburger Gnocchi.

Looking for a hearty comfort food with all the iconic flavors of a cheeseburger? Warm up with my Slow Cooker Bacon Cheeseburger Soup.

Have you made this Cheeseburger Bowls With Copycat Big Mac Sauce recipe?

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #CheeseburgerBowls #BigMacSauce #HealthyCheeseburgerBowls #BurgerInABowl #LifeInTheLofthouse

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Cheeseburger Bowls with Copycat Big Mac Sauce

Cheeseburger Bowls are piled high with fresh toppings and drizzled with creamy Big Mac–style sauce. All the juicy cheeseburger goodness—no bun required!

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Ingredients

Copycat Big Mac Sauce

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup dill pickle relish
• 2 Tablespoons finely minced white onion (or dried minced onion)
• 1 Tablespoon yellow mustard
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

Burger

• ½ cup diced white onion
• 1 lb. lean ground beef
• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder

Toppings

• Chopped romaine lettuce
• Freshly grated cheddar cheese (or your favorite cheese)
• Sliced cherry tomatoes
• Sliced dill pickles
• Cooked potato wedges or French fries
• Sliced red onion (optional)

Instructions

For The Big Mac Sauce:

• In a medium-size bowl, whisk together the mayo, ketchup, dill pickle relish, minced onion, mustard, paprika, and garlic powder until combined. Cover the bowl and place in the fridge while you prepare the rest of the bowls.

For The Burger:

• In a large skillet, add the diced onion and ground beef. Cook and crumble beef over medium heat until cooked through. Drain any grease. Reduce the heat to low. Season cooked beef with salt, pepper, Worcestershire sauce, and garlic powder. Stir and continue to cook for 5 more minutes.
• Divide the cooked burger and toppings evenly among 4 medium-sized bowls. Drizzle the tops with Big Mac sauce and enjoy!

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The Best Ever Cheeseburgers live up to their name with every juicy bite. From the sizzle of the beef patty, to the rich melt of cheese and toasted bun, nothing beats a classic American cheeseburger!

In my home, cheeseburgers aren’t just for summer, they’re a year-round favorite! I love burger recipes because they’re not only delicious, but they’re a great weeknight dinner that is hearty and fast. Cheeseburgers are also fun to serve at gatherings, game nights, or Saturday cookouts. They are the ultimate comfort food because most everyone loves them, and this recipe delivers every time. All that’s needed is quality ingredients, a little bit of time, and a lot of love!

Keep scrolling for my best tips and tricks + an internal temperature burger guide!

THE BEST EVER CHEESEBURGERS

What makes these cheeseburgers “the best ever”? It all starts with essential ingredients, as well as the iconic Utah Fry Sauce.

Using high-quality beef, seasoned and cooked right to let the flavor shine through is so important. Then comes the cheese– melted to perfection, complimenting the beef. A toasted brioche bun adds just the right amount of crunch and warmth. Pile it high with your favorite toppings like crisp lettuce, ripe tomato, pickles, red onion, and a swipe of burger (fry) sauce. The result is always the same: total satisfaction!

If you’re from Utah like I am, you already know fry sauce is a local favorite and for good reason! Whether you slather it on a juicy burger or use it as a dipping sauce for fries, this versatile sauce hits all the right notes. It’s easy to whip up with a few key ingredients: mayo, ketchup, dill pickle juice, and the right touch of spice. It adds a creamy, tangy, and slightly smoky kick that takes cheeseburgers to the next level.

Holly’s Top Tip: An 80/20 blend of lean beef to fat is ideal for cheeseburgers, offering enough fat to keep the patties juicy and flavorful without becoming too greasy.

For a little leaner option, 85/15 ground beef can be used, but going leaner than that often results in burgers that are dry and dense.

Ingredients for The Best Ever Cheeseburgers

Burger (Fry) Sauce

• 1/2 cup mayonnaise
• 1/3 cup ketchup
• 1 Tablespoon dill pickle juice
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper

Cheeseburgers

• 2 pounds ground beef, 20% fat
• Kosher salt and freshly ground black pepper, to taste
• 2 Tablespoon salted butter, divided
• 6 slices cheddar cheese

Toppings

• Brioche hamburger buns
• Green leaf lettuce
• Sliced tomato
• Sliced red onion
• Dill pickle hamburger chips

Instructions For the Burger (Fry) Sauce

Place the mayo and ketchup in a medium-size bowl. Whisk to combine. Add the dill pickle juice, Worcestershire sauce, paprika, and cayenne pepper. Whisk again to combine well. Cover bowl and place in fridge while you prepare the cheeseburgers.

For the Cheeseburgers

Gently form the ground beef into six 1-inch-thick patties. Place the patties on a large platter and season generously with salt and pepper, on each side.

Melt 1 Tablespoon of the butter, in a large cast iron skillet, over medium-high heat. Place only 3 of the patties in the skillet and cook until lightly charred or until desired doneness, about 4-6 minutes per side. Top with cheese and allow to melt. (You can place these patties in a 200-degree F. oven to keep warm, while the other patties cook.)

Repeat the cooking process in the skillet with remaining patties and cheese. Serve cheeseburgers on toasted brioche hamburger buns with burger sauce and desired toppings. Enjoy!

Storing and Reheating

For best results, store the patties, buns, and toppings separately. Place patties in an airtight container. Store in the fridge and consume within 2 days to retain its freshness. To freeze hamburger patties, place in a freezer-safe bag (preferably vacummed-sealed) and freeze for up to 3 months.

Holly’s Tips for the Perfect Cheeseburgers:

Whether you’re using a cast-iron skillet, griddle or grill, these tips will help you get perfect results every time:

• Don’t Overcook: Overcooked burgers will dry out. Use a digital thermometer to cook to your preferred doneness—refer to the temperature guide below.

• Hands Off: Avoid pressing the burgers while they cook; it forces out the juices. Also, resist flipping them repeatedly. Let them cook fully on one side before flipping once to finish.

• Cook Time: Typically, 3–4 minutes per side, depending on the thickness and desired doneness.

Burger Internal Temperatures Guide

Many people unintentionally overcook their burgers. Use this quick guide to achieve your preferred level of doneness:

• 120°F – Rare: Bright red center, cool and very soft; essentially raw.
• 130°F – Medium-Rare: Warm, red-pink center; juicy and tender.
• 140°F – Medium: Slightly pink center; balanced juiciness.
• 150°F – Medium-Well: Mostly gray with a hint of pink; noticeably drier.
• 160°F – Well-Done: Fully cooked through; little to no moisture.

Serving Suggestions

This recipe makes 6 mouthwatering cheeseburgers, perfect for a family meal or gathering with friends. Simply double or triple the recipe to serve more!

Similar Recipes

Craving another iconic bite? Try my crowd-pleasing Cheeseburger Sliders.

In the mood for a fast-food favorite? Everyone loves In-N-Out Cheeseburgers.

Need the perfect party appetizer? My Western Cheeseburger Sliders are always a hit.

Want a lighter option? My Grilled Cheeseburger Wraps hit the spot, but easy on the calories.

Looking for something extra hearty? Serve Chili Cheeseburgers as the ultimate comfort food at your next gathering or party.

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The Best Ever Cheeseburgers

Sink your teeth into The Best Ever Cheeseburgers—juicy, cheesy, and packed with flavor!

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Ingredients

Burger (Fry) Sauce

• 1/2 cup mayonnaise
• 1/3 cup ketchup
• 1 Tablespoon dill pickle juice
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper

Cheeseburgers

• 2 pounds ground beef, 20% fat
• Kosher salt and freshly ground black pepper to taste
• 2 Tablespoons salted butter divided
• 6 slices cheddar cheese (or your favorite cheese)

Toppings

• 6 Brioche hamburger buns
• Green leaf lettuce
• Sliced tomato
• Sliced red onion
• Dill pickle hamburger chips

Instructions

Burger (Fry) Sauce

• Place the mayo and ketchup in a medium-size bowl. Whisk to combine. Add the dill pickle juice, Worcestershire sauce, paprika, and cayenne pepper. Whisk again to combine well. Cover bowl and place in fridge while you prepare the cheeseburgers.

For the Cheeseburgers

• Gently form the ground beef into six 1-inch-thick patties. Place the patties on a large platter and season generously with salt and pepper, on each side.
• Melt 1 Tablespoon of the butter, in a large cast iron skillet, over medium-high heat. Place only 3 of the patties in the skillet and cook until lightly charred or until desired doneness, about 4 minutes per side. Top with cheese and allow to melt. (You can place these patties in a 200-degree F. oven to keep warm, while the other patties cook.)
• Repeat the cooking process in the skillet with remaining patties and cheese. Serve cheeseburgers on toasted brioche hamburger buns with burger sauce and desired toppings. Enjoy!

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I am thrilled to share with you over 20 Delicious Beef Recipes that will elevate your culinary adventures. These mouthwatering creations are sure to impress and satisfy even the most discerning palates. Bookmark this page, because you’ll want to revisit it for every occasion that calls for a hearty and flavorful feast!

A FIESTA OF DELICIOUS BEEF RECIPES

Indulge in the world of Mexican-style beef recipes that will transport your taste buds south of the border. Picture the satisfying crunch of Crunch Wrap Supremes! Layers of seasoned beef, lettuce, cheese, and creamy sauces are enveloped in warm tortillas.

Experience the dynamic flavors of Double Decker Tacos. Soft tortillas embrace a layer of refried beans, seasoned ground beef, lettuce, and cheese for a delicious symphony of textures. And don’t miss the convenience and tenderness of Crock Pot Shredded Beef Tacos. Succulent shredded beef infused with Mexican spices placed in soft tortillas, ready to be adorned with your favorite toppings.

These recipes celebrate the rich and diverse tapestry of Mexican cuisine. Prepare to embark on a flavor-filled adventure that pays homage to the essence of Mexican street food.

IN LOVE WITH ITALIAN NIGHTS

Embark on a journey through the flavors of Italy with these exquisite Italian dishes. The aromatic Baked Penne has perfectly cooked pasta, layers of melted cheese, and savory marinara sauce. It captures the essence of an amazing Italian meal.

Delight in the richness of the Sour Cream Noodle Bake. Tender egg noodles intertwine with a creamy blend of sour cream, tomatoes and ground beef. This creates a harmonious and satisfying dish.

For a quick and flavorful experience, savor the convenience of Bow Tie Skillet Lasagna. Al dente bow-tie pasta meets a luscious meat sauce, all cooked to perfection in a single skillet. Anytime I make these meals, I am more than confident there won’t be any leftovers!

SIZZLING SENSATIONS

It’s time to get things sizzling with recipes that celebrate the world of steak! Indulge in the succulent goodness of Steak Bites. Perfectly seared to lock in the juices and flavor, providing a burst of savory satisfaction in every bite. Elevate your grilling game with Grilled Steak Kebabs. Tender chunks of marinated steak mingle with vibrant vegetables, delivering a skewer of smoky perfection. And for a hassle-free yet amazing experience, delve into the Sheet Pan Steak Fajitas. Marinated strips of steak, colorful bell peppers, and onions come together on a single pan for a fuss-free, flavor-packed fiesta.

Get ready for a steak extravaganza that will leave your taste buds singing with joy!

ASIAN INFUSION

Now one of the most unique recipes that I have on my blog! It’s time to explore the landscape of Asian cuisine with these tantalizing beef dishes. First on the menu is the classic Crock Pot Beef and Broccoli. Tender slices of beef are perfectly cooked with vibrant broccoli florets in a savory soy-based sauce. This creates a harmonious blend of flavors and textures!

Elevate your noodle game with Beef and Broccoli Ramen. These slurp-worthy noodles are incredible and better than any takeout spot. Lastly, savor the bold notes of Korean Beef and Rice Bowls. Seasoned ground beef meets a bed of fluffy rice, offering a taste of Korean culinary mastery. These recipes showcase the rich tapestry of Asian flavors, taking you on a culinary adventure that blends tradition with innovation.

Crock Pot Beef and Broccoli

Shepherd’s Pie (Cottage Pie)

Chipotle Ranch Burgers

Crunchwrap Supreme (Copycat)

Slow Cooker French Dip Sandwiches

Sloppy Joes

Mexican Street Tacos

Sour Cream Noodle Bake

Steak Pan Steak Fajitas

Taco Lettuce Wraps

Baked Penne

Korean Beef and Rice Bowls

Grilled Steak Kebabs

Slow Cooker Mexican Shredded Beef

Beef Tips with Mushroom Gravy

Double Decker Tacos

Steak Bites

Cheesesteak Sandwiches

Taco Potatoes

Easy Beef Stroganoff

Crock Pot Beef Stew

Beef and Broccoli Ramen

In n’ Out Cheeseburger

Easy Navajo Tacos

Stuffed French Bread

Cream Cheese Lasagna

Crock Pot Shredded Beef Tacos

Oven Baked Stew

Bowtie Skillet Lasagna

The post 20+ Delicious Beef Recipes appeared first on Life In The Lofthouse.

I hope everyone had a nice, relaxing Memorial weekend. Ours was great! We took the kiddos to Las Vegas on Saturday. We spent the day shopping, eating, and hanging out. The best part was when we took them to the Mandalay Bay hotel. They have a shark reef inside that is filled with all kinds of exotic sea creatures. A golden crocodile, sea turtles, jelly fish. And of course sharks! eeek!! It was neat. The kids had a blast, so I was happy.

IN-N-OUT CHEESEBURGERS

For our Memorial Day barbecue today we fired up the grill and made us some In-N-Out Cheeseburgers! YUM! I that place. I would eat there everyday if my arteries wouldn’t clog from all the cholesterol and my butt grow bigger from the fatty goodness haha. But yes, we do like to eat there every once in a while. Their cheeseburgers are the greatest! This In-N-Out Cheeseburger copy cat recipe are delicious and close to the real thing.

Looking for recipes to pair with these Homemade In-N-Out Cheeseburgers? Try my Homemade Hamburger Buns, Utah Fry Sauce (delicious on both fries and burgers!), Garlic Parmesan French Fries, and Summer Fruit Salad.

Ingredients

Secret Sauce

• 1/3 cup mayo
• 2 tablespoons ketchup
• 2 teaspoons dill pickle relish
• 1 tsp mustard
• 1/4 tsp paprika

Cheeseburgers

• 1 pound lean ground beef
• 1 egg white
• 1 small yellow onion grated
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon fresh ground pepper
• 1 Tablespoon Worcestershire sauce
• 4 slices American cheese
• 4 hamburger buns seedless

Instructions

Secret Sauce

Mix all of the ‘secret sauce’ ingredients in a medium bowl. Refrigerate until ready to use.

Cheeseburgers

In a large bowl, add the ground beef, egg white, grated onion, Worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 4 thin patties.

Place patties on an outdoor grill or skillet and cook until no longer pink on the inside. About 3 to 5 minutes per side. Place one piece of American cheese over the burgers during the last minute of grilling.

Toast the hamburger buns. Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomato and onion. Enjoy!

Servings

Yields 4 burgers. Just double or triple the ingredients for more burgers, and prep your secret sauce in a larger batch ahead of time for large parties and family gatherings.

Storage and Reheating

Store leftover cooked burger patties in an airtight container in the refrigerator for up to 3–4 days. Keep any leftover sauce in a separate sealed container for freshness. To reheat, warm the patties in a skillet over medium heat for 2–3 minutes per side, or microwave in 30-second intervals until heated through. If you’ve already assembled the burgers, it’s best to remove any fresh toppings before reheating and reassemble with fresh veggies and sauce after warming.

Holly’s Tips for The Best In-N-Out Cheeseburgers:

• Thin Patties, Big Flavor: In-N-Out burgers are known for their thin, crispy-edged patties. Flatten them out slightly more than usual so they cook quickly and develop that perfect sear.
• Toast The Burger Buns: Don’t skip this step because it adds texture and keeps the buns from getting soggy! A quick toast in a skillet with a little butter goes a long way.
• Assemble With Care: Layer your ingredients like the restaurant does—sauce on both buns, fresh lettuce and tomato on bottom, then patty, cheese, and grilled or raw onions on top.
• Double Up: Craving a Double-Double from In-N-Out? Replicate this popular menu item by doubling the patties and cheese, and stacking them high!

Frequently Asked Questions:

Similar Recipes

Looking for something similar? Sink your teeth into The Best Ever Cheeseburgers.

Craving something bite-sized? Try my Cheeseburger Sliders, ideal for parties and gatherings.

Looking to turn up the heat? My Chipotle Ranch Burgers deliver bold, smoky flavor with a kick.

Craving a twist on the classic burger? My French Onion Burger is juicy and loaded with sweet caramelized onions topped with melty provolone cheese.

In the mood for something more hearty? My Western Cheeseburger Sliders are piled high with BBQ sauce, gooey cheese, and crunchy onion strings for juicy flavor in every bite.

Have you made this In-N-Out Cheeseburgers recipe? 
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #HomemadeInNOutCheeseburger #CopycatCheeseburgerRecipe #CheeseburgerRecipes #SummerGrilling #InNOutCopycatRecipe #LifeInTheLofthouse

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In-N-Out Cheeseburgers

Juicy and flavorful cheeseburgers fresh off the grill! These copycat In N’ Out Cheeseburgers taste just like the ones from the famous fast food chain!

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Ingredients

Secret Sauce

• 1/3 cup mayo
• 2 tablespoons ketchup
• 2 teaspoons dill pickle relish
• 1 tsp mustard
• 1/4 tsp paprika

Cheeseburgers

• 1 pound lean ground beef
• 1 egg white
• 1 small yellow onion grated
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon fresh ground pepper
• 1 Tablespoon Worcestershire sauce
• 4 slices American cheese
• 4 hamburger buns seedless

Instructions

Secret Sauce

• Mix all of the ‘secret sauce’ ingredients in a medium bowl. Refrigerate until ready to use.

Cheeseburgers

• In a large bowl, add the ground beef, egg white, grated onion, Worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 4 thin patties.
• Place patties on an outdoor grill or skillet and cook until no longer pink on the inside. About 3 to 5 minutes per side. Place one piece of American cheese over the burgers during the last minute of grilling.
• Toast the hamburger buns. Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomato and onion. Enjoy!

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There is just something unexplainable about a juicy, savory burger loaded with cheese and bacon. My Bacon Cheeseburger Sliders are so good that you won’t be able to get enough of them. This delicious recipe could feed a starving army if you needed it to. I enjoy making these when I host parties at my house. It is such an easy recipe to double and triple, with no added stress.

BACON CHEESEBURGER SLIDERS

The idea for Bacon Cheeseburger Sliders came to me when we were gearing up for a party here at the Lofthouse. There was a large crowd on the way over so I needed to come up with something quick. I broke open a package of Hawaiian slider rolls and cooked up some bacon and ground beef. Once the beef was cooked, I transferred it to the rolls and added cheddar cheese and bacon. I also made a quick mustard sauce for the tops then popped them into the oven to warm all together. We all took a bite and fell in love instantly. When our guests arrived and started to partake of our sliders, they had the same reaction too.

INGREDIENTS

• 12 ounces bacon
• 1 pound lean ground beef
• onion
• seasoned salt
• black pepper
• garlic powder
• cheddar cheese
• Colby-Jack cheese
• 12 dinner rolls

INSTRUCTIONS

Preheat the oven to 350 degrees F. Chop the bacon in small pieces. Cook bacon in a large skillet until crisp. Transfer to a paper towel lined plate to soak up grease. Set aside.

Cook and crumble the ground beef in the same skillet the bacon was cooked in. Add onion, salt, pepper and garlic powder. Cook until beef is no longer pink; drain any grease.

Meanwhile, cut the dinner rolls in half lengthwise. Place the bottom half of the rolls side by side onto a baking sheet. Top the bottom half of rolls evenly with the cheese slices. Top cheese with the cooked beef; spreading out evenly. Then top beef with cooked bacon; spreading out evenly. Sprinkle the half cup of shredded cheese all over the bacon. Place the top half of rolls over the top.

Mustard Sauce:

In a small bowl, mix together the melted butter, mustard and Worcestershire sauce. Brush the sauce all over the tops of the sliders. Sprinkle with sesame seeds, if desired.

Bake the sliders, uncovered, for about 12 minutes, or until cheese is melted and tops of rolls are golden and toasted.

Serve sliders warm and with your favorite hamburger toppings. Enjoy!

ROLLS FOR BACON CHEESEBURGER SLIDERS

There are so many great options out there for rolls. I am all about that little extra homemade touch, so if you have time, I recommend baking a batch of the World’s Best Dinner Rolls. They are incredible with this recipe, and they give the sliders that dash of love that can’t be beaten. If you’re in a pinch on time, I recommend using King’s Hawaiian Dinner Rolls. They are soft and chewy yet hold up to the meat mixture. They also make it easy to cut all the rolls in half and assemble the sliders before baking. 

CHEESE OPTIONS

We love a good cheddar cheese on our sliders, but you can use any you prefer! If you like something with a little more heat, try pepper jack cheese. If you like something that is mild and creamy try either muenster or Havarti. I don’t think you can go wrong using any cheese you enjoy!

MAKE AHEAD

To save some time, you can prepare the meat ahead and store in the refrigerator before finishing the siders. I recommend not placing the meat on the rolls until you are ready to bake. This way the rolls won’t absorb too much of the juice from the meat. No one likes a soggy slider. 

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITES!

Taco Bites – Ground beef, cheese, tomatoes, and sour cream all held in a bite sized tortilla chip.

French Onion Dip – A savory and creamy dip that is full of onion flavor.  

Cheesy Bacon Rotel Cups – Melted and gooey cheese served with bacon and tomatoes in a puff pastry cup.

Warm Pizza Dip – Each one of your favorite pizza toppings served over warm cream cheese and served with chips.

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Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders are tiny burgers that are perfect for any celebration. From start to finish they'll be ready in about 30 minutes!

Prep Time 30 minutes minutes

Cook Time 12 minutes minutes

Ingredients

Sliders

• 12 ounces bacon chopped
• 1 pound lean ground beef ( I use 93% lean)
• 2 Tablespoons dried minced onion (or 1/2 cup freshly chopped)
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 6 slices cheddar cheese
• 1/2 cup shredded Colby-Jack cheese
• 12 dinner rolls (I like to use King's Hawaiian rolls)

Mustard Sauce (optional)

• 2 Tablespoons butter melted
• 1/2 Tablespoon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame seeds optional

Toppings (optional)

• lettuce
• tomato
• pickles
• ketchup

Instructions

• Preheat the oven to 350 degrees F. Chop the bacon in small pieces. Cook chopped bacon in a large skillet, over medium heat, until crisp. Transfer to a paper towel lined plate to soak up grease. Set aside.
• Carefully wipe skillet clean. Cook and crumble the ground beef in the same skillet the bacon was cooked in. Add onion, salt, pepper and garlic powder. Continue to stir and cook until beef is no longer pink; drain grease.
• Meanwhile, cut the dinner rolls in half lengthwise. Place the bottom half of the rolls side by side onto a baking sheet. Top the bottom half of rolls evenly with the cheese slices. Top cheese with the cooked beef; spreading out evenly. Then top beef with cooked bacon; spreading out evenly. Sprinkle the half cup of shredded cheese all over the bacon. Place the top half of rolls over the top.
• Mustard Sauce: In a small bowl, mix together the melted butter, mustard and Worcestershire sauce. Brush the sauce all over the tops of the sliders. Sprinkle with sesame seeds, if desired.
• Bake sliders, uncovered, for about 12 to 14 minutes, or until cheese is melted and tops of rolls are golden and toasted. Serve sliders warm and with your favorite hamburger toppings. Enjoy!

Notes

Recipe yields 12 sliders.

Nutrition Info:

1 slider with mustard sauce = 294 calories / 17 F / 20 C / 20 P 

1 slider without mustard sauce = 274 calories / 15 F / 20 C / 20 P 

*Does not include any extra toppings.

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Even in the heat of the desert I love to make a delicious meal that brings a little warmth to the palate. It can get very warm here in Southern Utah, especially when you’re standing outside behind the grill. My Chipotle Ranch Burgers are great to make when you want the temperature to rise just a little bit more. Paired with a cool beverage, this burger is a fantastic way to keep things cooking all season long!

CHIPOTLE RANCH BURGERS

All good burgers, including this one, begins with a hearty 5-ounce ground beef patty. This is the base protein of this juicy burger. The building blocks are still the classics including lettuce, tomato, onion, and melted cheese that rest between two fluffy buns. The star of the show here is a generous slathering of a homemade chipotle ranch to go over everything. You may even want a little extra on the side to dip your burger and fries into!

INGREDIENTS

The following is a list of ingredients needed to properly make this amazing burger:

• 2 pounds 80% lean ground chuck
• 1 packet dry ranch seasoning/dressing mix
• 2 teaspoons pureed chipotles in adobo sauce
• 1 cup prepared ranch dressing
• 1 Tablespoon chipotle peppers in adobo sauce
• Cheddar cheese
• Tomato
• Lettuce
• Red onion
• Hamburger buns

GRILLING THE BURGERS

This perfect patty is roughly 5-ounces in size. Roll out your meat to flat disk before you place onto the grill. Don’t over work the meat so that some of the fat retains its shape and doesn’t break down before grilling.

Preheat the grill, whether it is gas or charcoal. Using either is fine, though cook time and temperature may differ. You want to create an environment that is roughly 450 to 500 degrees F. before you put the meat onto the grill. Place the patty onto the hot grate and let it sit to properly attain those beautiful grill marks.

For a rare burger temperature, the patty only needs to cook for about 4 minutes total. For a medium temperature it will need roughly 6 minutes of total cooking time. A well-done burger will need to cook closer to 10 minutes or more. These times are all estimates. Temperatures truly depend on the thickness of the patty, and the exact heat of the grill.

When flipping the meat make sure not to press the burger on your grill grate. This will eliminate the juice from the patty making it dry, and it can also take away some of the flavor. If you are adding cheese to the patties make sure to do it within the last minute of your desired cooking time.

CHIPOTLE RANCH DRESSING

Chipotle ranch dressing kicks original ranch into overdrive. The perfect balance between smoke and heat comes alive when you mix this simple recipe together. In a medium bowl add the ranch dressing and pureed chipotle adobo sauce. This can be found at most grocery stores in the Mexican food aisle. Mix everything together and you are ready to drown your burger in this savory heat filled sauce.

TOPPINGS

One easy way to take this burger to the next tier is by crisping up a few slices of bacon. This takes the savory and smokey notes to a point that is mouthwatering. Try adding some avocado or crispy fried onions. You can also cook some mushrooms in a pan with butter and garlic for these wonderful burgers. If you are a big fan of heat, then try grilling up jalapenos. This is for the true spice lovers out there!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITES!

Chili Cheeseburgers – This is a delicious and messy burger you’ll need 7 napkins to eat with. Grilled patties with melted cheese and hearty chili.

Bacon Cheeseburger Wraps – A low carb alternative way to enjoy a juicy, savory, bacon cheeseburger.

French Onion Burgers – Feeling a little sophisticated? This amazing hamburger will make you feel like you’re eating at a 5-star restaurant.

Western Cheeseburger Sliders – These small cheeseburgers are packed with flavor and covered in smokey BBQ sauce, melted cheese, and crispy onion rings.

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Chipotle Ranch Burgers

Chipotle Ranch Burgers bring a zesty spin to a juicy 5-ounce patty. They're served with all the classic garnishes and doused in a creamy ranch sauce with a little heat!

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Servings 6

Ingredients

BURGERS:

• 2 pounds 80% lean ground chuck
• 1 packet (1 ounce) dry ranch seasoning/dressing mix
• 2 teaspoons pureed chipotles in adobo sauce (found in Mexican food aisle in most grocery stores)

CHIPOTLE RANCH SAUCE:

• 1 cup prepared ranch dressing
• 1 Tablespoon chipotles in adobo sauce

TOPPINGS:

• 6 hamburger buns
• 6 slices cheddar cheese
• tomato slices
• lettuce
• sliced red onion

Instructions

• FOR BURGERS: Add ground chuck, dry ranch seasoning and chipotle adobo sauce in a large bowl. Mix together with clean hands until combined. Divide into 6 equal portions and then form into 6 hamburger patties.
• FOR SAUCE: Mix together ranch dressing and chipotle adobo sauce in a medium bowl. Cover and place in fridge until ready to use.
• Grill hamburgers on an outdoor grill OR indoor grill-pan until medium-well or however you like your burgers cooked. Place slices of cheese on burgers until melted.
• Carefully place hot cheeseburgers on each bottom bun. Top with two tablespoons chipotle ranch sauce. Add tomato, lettuce, onion and top bun. Serve immediately and enjoy!

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Cheeseburger Lettuce Wraps… Mmmm. Why are they so dang delicious?  Even when I’m trying to eat lighter I still won’t deny myself a cheeseburger. That’s when these lettuce wrapped babies make an appearance!

A flavorful burger topped with cheese, tomato, and a mouth-watering spread is always a winning combo. Wrap it up in a nice piece of lettuce and you won’t even miss the bun. I know you should not use lean ground beef if you want juicy burgers, but when I’m trying to watch calories I use 93% lean beef for these and they are still amazing as ever. I add a few extra things that make these burgers so yummy!

ENJOY THIS RECIPE? TRY MORE OF OUR FAVORITE BURGERS:

French Onion Burger

Chili Cheeseburgers

In-N-Out Cheeseburger

Slow Cooker Bacon Cheeseburger Soup

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Cheeseburger Lettuce Wraps

Everything you love about a burger but without the carbs. You won't even miss the bread with how delicious these cheeseburger wraps are!

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

Servings 6

Author Holly

Ingredients

Cheeseburgers:

• 2 pounds lean ground beef
• 1/2 teaspoon seasoned salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 6 slices American cheese
• 2 large heads iceburg or romaine lettuce rinsed then dried
• 2 tomatoes sliced thin
• small red onion sliced thin

Spread:

• 1/4 cup light mayo
• 3 Tablespoons ketchup
• 1 Tablespoon dill pickle relish
• dash of salt and pepper

Instructions

• Heat a grill or skillet on medium heat.
• In a large bowl, mix together ground beef, seasoned salt, pepper and oregano.
• Divide mixture into 6 sections then roll each into a ball. Press each ball down flat to form a patty.
• Place patties on grill/pan and cook for approximately 4 minutes on each side or until cooked to your liking. (If using a skillet, only cook 3 at a time to avoid over-crowding.)
• Place a slice of cheese on each cooked burger. Place each burger on a large piece of lettuce. Top with spread, one slice tomato, red onion and whatever else you like. Wrap the lettuce up over the top and serve. Enjoy!
• Spread: In a small bowl mix together all the spread ingredients. Refrigerate until ready to use.

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There are few things better than a juicy prime burger fresh off the grill. But to top one with a pile of warm chili, gooey cheese, crispy onions, and rich Queso? Now that’s on a whole other realm of delicious, and that’s what these Chili Cheeseburgers are all about.  

All of the flavors blend together in the most heavenly ways imaginable, and you get both a creamy texture from the cheeses, as well as a slight crispy crunch from the onion strings. It’s seriously bliss with every single bite!

So fire up those grills (no matter the time of year) and get to grilling up one of these lip-smacking good Chili Cheeseburgers! My only request? Make sure you have plenty of napkins on hand, because things are about to get messy.

WHAT IS THE BEST BEEF TO USE?

When making any kind of burger, you should never use really lean ground beef. Using such lean beef makes for a dry and super boring burger, and no one wants that!

For the most juicy and tender burgers ever, I recommend using no less than 15 to 20% fat beef. 

HOW LONG SHOULD YOU COOK THE MEAT?

Try out these cooking times and temperatures to see what fits your preference:

• Rare: cook on each side for 4 minutes at 125℉
• Medium-rare: cook on each side for 5 minutes at 135℉
• Medium: cook on each side for 6 to 7 minutes at 145℉
• Well-done: cook on each side for 8 to 9 minutes at 160℉

Keep in mind that depending on the thickness of your patty and the heat of your grill, these temperatures and cooking times may be slightly varied. 

TIPS FOR THE BEST BURGERS

Want the best burgers possible? Follow these tips and you’ll never see a bad burger again!

• Flip, don’t press: when grilling your patties do not, I repeat, do not press them down. This will force all of the fat and juices to come out and leave you with a dry and bland patty.
• Toast the buns: slightly toasting your buns will add a light crispiness that is just to die for. You can even go a little wild and slather on some butter before toasting. Yum!
• Let the burgers rest: after grilling the burgers, let them rest for a few minutes so that all of the juices can redistribute giving you an even more flavorful burger. 
• Add cheese last: about a minute before your burgers are done cooking is when you should add the cheese. That way it doesn’t melt too much, but just enough.

WHAT TO SERVE WITH CHILI CHEESEBURGERS

You can never go wrong with these classic side dishes:

Garlic Parmesan French Fries: Double-fried French fries topped with freshly grated parmesan cheese and garlic.

Parmesan Ranch Potato Chips: Crispy potato chips covered in parmesan cheese and full of ranch flavor.

Baked Potato Wedges: Crispy slices of potatoes covered in flavorful seasonings that are baked to golden perfection!

Baked Onion Rings: Crisp-perfection onion rings baked right in the oven!

SIMILAR RECIPES

If you liked this recipe then you’ll love these other tasty ones!

Chipotle Ranch Burgers: Juicy burgers fresh off the grill smothered in chipotle ranch dressing, cheese, lettuce and tomato!

French Onion Burger: Tender burgers topped with caramelized onions and provolone cheese!

Cheeseburger Lettuce Wraps: Classic cheeseburgers wrapped in crisp romaine lettuce.

Cheeseburger Sliders: Miniature cheeseburgers with an easy method on how to prepare them!

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Chili Cheeseburgers

Chili Cheeseburgers are juicy burgers topped with melty cheese, warm chili and crispy onion strings all loaded on a hamburger bun.

Servings 4

Ingredients

For Chili

• 1 pound lean ground beef
• 1 can (28 ounces) diced tomatoes, undrained
• 1/4 cup brown sugar
• 2 Roma tomatoes, diced
• 1 teaspoon onion powder
• 1 packet (1.25 ounce) chili seasoning
• 1 can (6 ounces) tomato paste
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 can (15 ounces) black beans, drained then rinsed
• 1 can (15 ounces) pinto beans, drained then rinsed

For Cheeseburgers

• 1 pound ground beef (15% to 20% fat)
• salt and pepper, to taste
• 4 slices American cheese
• 4 Tablespoons Queso cheese dip (I buy the Tostitos Queso dip near the tortilla chips in grocery stores)
• 1/2 cup crispy onion strings (I buy the Fresh Gourmet bags near the salad dressing in grocery stores)
• 4 good quality hamburger buns

Instructions

For Chili

• Cook and crumble ground beef, in a large skillet, over medium-high heat. Once fully cooked, drain grease.

  Add cooked ground beef and all the other chili ingredients to a large stock pot. Stir to combine. Bring to a boil, then reduce heat to low. Simmer for 1 hour before serving.

For Cheeseburgers

• Form hamburger meat into 4 separate hamburger patties. Season each with a pinch of salt and pepper.

  Cook or grill hamburger patties for 7 minutes, on each side, OR until desired temperature. Place one slice of American cheese on top of each patty the last minute of cooking.
• Place each cooked, cheese-covered patty on the bottom half of a hamburger bun. Top patty with 1/4 cup of chili. Top chili with one Tablespoon of Queso cheese and two tablespoons of crispy onion strings.

  Top burgers with top half of bun and serve warm. Enjoy!

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I decided to kick-off this week’s new recipes with an awesome burger that is perfect for summer grilling! This French Onion Burger is the most delicious thing in the world and it has the works! It’s stuffed with onion flavor, and the creamy caramelized onions and provolone cheese on top make it extra amazing!

This is probably my favorite burger we grill at our house. I am a true onion lover. I love how it gives any recipe so much more flavor. The caramelized onions pack this burger with extra flavor and they also make it so juicy!

We have been known to top our homemade cheeseburgers with crazy things. Sometimes we like to add potato chips, barbecue sauce and dill pickles. Wow is it good! You can always play around with your favorite burger toppings so you can make this your very own.

I will admit, most of the time I like mine just as the pictures show- with just the caramelized onion, provolone cheese and a bit of green leaf lettuce. It is phenomenal this way! You’re going to want to grill this all summer long!

Similar Recipes

Chipotle Ranch Burgers

In-N-Out Cheeseburger

Cheeseburger Lettuce Wraps

Bacon Cheeseburger Wraps

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French Onion Burgers

French Onion Burgers are juicy and delicious! The caramelized onions and provolone cheese pack these burgers with so much flavor. You will want to grill these all summer long!

Total Time 35 minutes minutes

Servings 4

Author Holly

Ingredients

For the Caramelized Onions

• 1 large yellow onion
• 2 Tablespoons butter
• 1/2 cup water
• 1/2 teaspoon beef bullion granules
• 1/4 cup sour cream

For the Burgers

• 1 pound ground beef (I like to use 85% ground chuck)
• 1 packet Lipton onion soup mix
• 1 egg
• salt and pepper

Toppings

• 4 hamburger buns
• 4 Provolone cheese slices
• green leaf lettuce
• regular potato chips (optional)
• dill pickles (optional)
• barbecue sauce (optional)

Instructions

Caramelized Onions

• Thinly slice the onion. Melt butter in a large saute pan, over medium high heat. Add the onions, and stir so melted butter coats onions. Cover the pan, and tilt the lid slightly so the steam can escape. Stir onions every few minutes. Cook for about 15 minutes, or until onions are a golden color.

Burgers

• While onions are cooking, start making the burgers. Place the ground beef in a large bowl. Sprinkle the onion soup mix over the hamburger and then crack the egg over the top. Using clean hands, mix all together thoroughly. Form 4 patties, and then fire up the grill! Cook burgers to your liking. (We cook ours for about 6 to 7 minutes on EACH side.) Add the cheese on top when burgers are almost done. Let the cheese melt slightly, and then place burgers on a platter. Cover to keep warm.
• While the burgers are grilling, finish making the carmelized onions. Mix together the water, and beef bullion granules. Pour over the golden onions. Turn the heat to high and let the onions simmer until most of the water evaporates. Remove pan from heat. Stir in the sour cream. Mix until combined.

Toppings

• To build the burgers: Take one cheeseburger and place on bottom bun, then add desired toppings. We like to eat ours with the carmelized onions and lettuce. Some great additional options are barbecue sauce, potato chips and pickles. Place top half of bun over toppings and serve warm! Enjoy!

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These Bacon Cheeseburger Wraps are nothing short of total ease and deliciousness. All the components of a bacon cheeseburger wrapped up in a flour tortilla. Ground beef, cheese and of course bacon. I love me some bacon. Especially, in these wraps!

Once they’re all wrapped up tight I like to lightly grill them on the stove top. I use a griddle or non-stick skillet and grill them until they’re just a lovely golden brown. It gives them a little crunch that is so amazing.

We make these wraps for a quick lunch or an easy weeknight dinner. My kids really love them too. You can add in any traditional cheeseburger toppings you like. Shredded lettuce, sliced tomato and lots of ketchup and mustard. Mmmm

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Bacon Cheeseburger Wraps

Bacon Cheeseburger Wraps have all the components of a bacon cheeseburger wrapped up in a flour tortilla. These are delicious!

Prep Time 25 minutes minutes

Servings 5

Author Holly

Ingredients

• 1 pound lean ground beef
• 5 slices cooked bacon chopped
• 1 Tablespoon Worcestershire sauce
• 3 Tablespoons ketchup
• 1 teaspoon dried minced onion
• 5 large flour tortillas

Toppings:

• shredded cheddar cheese
• mustard
• tomato slices
• lettuce

Instructions

• Brown ground beef in a large skillet over medium-high heat. Season with salt and pepper. Drain any grease. Add cooked chopped bacon, Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.
• Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
• Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
• Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy!

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If you’re looking for the ultimate comfort meal or easy party appetizer, these Cheeseburger Sliders are it. They’re everything you love about a classic cheeseburger: juicy beef, melted cheese, soft rolls, and all of your favorite toppings, in bite-sized form. These easy burger sliders have quickly become a family favorite in our home because they’re ridiculously simple to make and unbelievably delicious. Seriously, once you try them, you’ll be making them on repeat.

CHEESEBURGER SLIDERS

What makes this recipe so popular is how effortless it is to prepare. Instead of shaping individual burger patties, you simply press the seasoned ground beef into a baking dish, bake it all at once, and slice it into perfect portions. It’s fast, mess-free, and ideal for busy weeknights when you are short on time but are still craving your favorite takeout burger. You can use your favorite dinner rolls for this recipe, like my French Bread Rolls, for an extra bakery-style twist, and even Hawaiian rolls for a slightly sweeter bite. In just about 30 minutes, you’ll have a full tray of hot and cheesy sliders ready to serve without even touching a grill. With everything baked in one dish, you get fewer pans, less mess, and an easy cleanup, making this recipe as convenient as it is delicious.

Find my expert tips on how to make homemade cheeseburger sliders in the oven below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected.

Why You’ll Love This Cheeseburger Sliders Recipe:

• Quick & Easy: These sliders are great for busy weeknights when you need dinner fast and are on the table faster than takeout.
• Cheesy & Hearty: All the classic cheeseburger flavors the whole family loves, but in slider form.
• No Individual Patty Rolling Required: Skip forming and shaping burger patties with this oven-baked burger recipe.
• Great For Any Occasion: These sliders can easily be scaled up to serve as a game day appetizer, quick weeknight dinner, parties, and a fun finger food for sharing.

Ingredients

• 2 pounds lean ground beef
• 1 Tablespoon dried minced onion OR 1/2 cup chopped fresh onion
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 6 slices of American cheese
• 12 dinner rolls

Instructions

Preheat oven to 375° F.

In a large bowl, combine hamburger meat, onion, seasoning salt, and pepper. Mix to combine. Press mixture evenly in the bottom of an un-greased 9×13 inch baking dish.

Bake, uncovered, for 25 minutes or until the meat is no longer pink in the center. It’s normal for the meat to shrink a little.

Remove from the oven and then carefully pour out the grease in the pan. Place cheese slices over the top of the meat. Place back in oven for 2 minutes or until cheese is melted.

Cut the meat into 12 equal-sized squares. Place each square of meat in the center of the dinner roll. Serve with your favorite cheeseburger toppings: ketchup, mustard, pickles, etc. Enjoy!

Servings

Serves 6.

Storage and Reheating 

Store leftover cheeseburger sliders in an airtight container in the refrigerator for up to 3-4 days. For best results, let them cool completely before storing to prevent sogginess. To reheat, place individual sliders in the microwave for 30-60 seconds or warm a batch in the oven at 325°F until heated through. To freeze, wrap each slider tightly and place them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Holly’s Tips for The Best Cheeseburger Sliders:

• Use High-Quality, Lean Ground Beef: Choose lean (85-90%) ground beef to reduce excess fat, grease, and helps the sliders hold together better and prevents soggy rolls.
• Don’t Skip The Onion: Fresh chopped onion adds extra texture and a juicier bite.
• Press Meat Evenly: Spread the beef in an even layer across the entire pan, and this ensures all sliders cook evenly and slice cleanly.
• Let It Rest Before Cutting: Allow the meat to sit for a minute or two before slicing, and this helps the juices settle and keeps squares intact.
• Make It Your Own: Add classic toppings like ketchup, mustard, and pickles. You can also try adding lettuce, tomato, or special sauce for extra flavor. Great for letting everyone build their own slider.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my Western Cheeseburger Sliders.

Wanting something a little different? Make my Cheeseburger Lettuce Wraps.

Can’t get enough of cheeseburger recipes? Try these highly-rated recipes next: Cheeseburger Bowls with Copycat Big Mac Sauce, The Best Ever Cheeseburgers, and In-N-Out Cheeseburger.

Have you made this Cheeseburger Sliders recipe?

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #CheeseburgerSliders #LifeInTheLofthouse

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Cheeseburger Sliders

Make juicy and easy Cheeseburger Sliders in 30 minutes. A quick game day appetizer or comforting family meal with no grilling required!

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Author Holly

Ingredients

• 2 pounds lean ground beef
• 1 Tablespoon dried minced onion or 1/2 cup chopped fresh onion
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 6 slices american cheese
• 12 dinner rolls

Instructions

• Preheat oven to 375° F.
• In a large bowl combine hamburger meat, onion, seasoning salt and pepper. Mix to combine. Press mixture evenly in the bottom of an un-greased 9×13 inch baking dish.
• Bake, uncovered for 25 minutes or until meat is no longer pink in center. (It’s normal for the meat to shrink a little)
• Remove from oven and then carefully pour out the grease in the pan. Place cheese slices over the top of meat. Place back in oven for 2 minutes or until cheese is melted.
• Cut meat into 12 equal size squares. Place each square of meat in the center of dinner roll. Serve with your favorite cheeseburger toppings! (Ketchup, mustard, pickles, etc)

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Say goodbye to drive-thru lines and fast food stops, and say hello to my Homemade Hamburger Buns. These easy homemade hamburger buns with instant yeast are a game-changer. They will make you forget all about the store-bought kind with their soft, buttery, and fluffy texture. While this recipe does take some time to prepare, it’s not hard to follow and uses only 8 everyday ingredients you likely already have in your kitchen. Just one bite of this homemade hamburger buns recipe, and you’ll be making your burgers from scratch every chance you get. Make sure you save this recipe so you can refer back to it and share it with family and friends. These easy hamburger buns aren’t just for burgers! My family likes to use them for all occasions. They’re the perfect foundation for pulled pork sandwiches, sloppy joes, deli meats, and just about any sandwich filling your family loves.

Looking for a burger recipe to go with these buns? Find my best burger recipes here. Don’t forget to pair it with my Homemade Garlic Parmesan French Fries!

HOMEMADE HAMBURGER BUNS

A great burger starts with the bun, and this classic hamburger bun recipe pairs nicely with any burger recipe you plan on making. These buns strike the perfect balance between sweet and savory thanks to the salted butter, salt, and granulated sugar. This recipe does involve a bit of kneading, proofing, and baking, but don’t let that intimidate you. I’ll guide you through each step, and before long, you’ll be making perfect hamburger buns every single time. Now, let’s build the burger of your dreams!

Find my expert tips on how to make homemade hamburger buns below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected.

Why You’ll Love These Homemade Hamburger Buns:

• Soft, Buttery Burger Buns: Tender on the inside with a light and golden crust brushed in melted butter, creating the perfect base for any juicy burger.
• Simple Ingredients: Made with just eight basic pantry staples, this recipe proves you don’t need anything fancy to create bakery-quality hamburger buns at home.
• No Fussy Steps: There’s no need to proof the yeast separately. Just mix, knead, rise, and bake. The process is straightforward, making it beginner-friendly.
• Versatile & Freezer-Friendly: Ideal for burgers, pulled pork sandwiches, or even breakfast sandwiches, these buns store beautifully and can be frozen for later use.

Ingredients

• 2 Tablespoons salted butter, softened
• 1 large egg beaten
• 3 ½ cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 Tablespoon instant yeast
• 1 cup warm water, about 110° F

Topping

• 3 Tablespoons salted butter, melted

Instructions

In a stand mixer fitted with the dough hook, combine butter, egg, flour, sugar, salt, yeast, and water. (No need to proof the yeast in the water first).

Mix together on low speed until combined and a dough forms. Knead the dough for 7 minutes or until it is soft and smooth. There should not be any dry bits of dough in the bottom of the bowl. If there is, add another tablespoon of water and continue to knead until the dough is smooth.

Spray a large bowl with non-stick spray and place the dough inside. Turn to coat and then cover the bowl with a dish towel or Saran Wrap. Let the dough rise until doubled in size. About 1 1/2 hours.

Once the dough has risen, remove it from the bowl and set it on a clean work surface. Separate the dough into 8 equal pieces. (I used my kitchen scale and weighed each at 3.25 ounces each so they would be exactly even.)

Shape each piece into a ball. Transfer the dough balls onto a parchment-lined baking sheet. Flatten each ball with your hand so it looks like a disc. Cover the rolls and let them rise again until noticeably puffy.

Preheat oven to 375° F. Brush rolls with half of the melted butter. Bake for 15 to 18 minutes, or until golden. Remove from the oven and brush each roll with the remaining melted butter. Let cool before serving.

Servings

Yields: 8 servings.

Storage and Reheating

Allow burger buns to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days or freeze, wrapped tightly, for up to 3 months. To freeze your homemade hamburger buns, ensure they are completely cooled after baking, then place them into large, freezer-safe, resealable bags before putting them in the freezer. To reheat, warm in a 350°F oven for 5–7 minutes or microwave for 10–15 seconds until soft. If frozen, thaw at room temperature before reheating.

Holly’s Tips for The Best Homemade Hamburger Buns:

• Measure Flour Accurately: Spoon the flour into your measuring cup and level it off. Too much flour can make the buns dense.
• Use Warm Water: Keep your water around 110°F to activate the yeast properly without killing it. If it feels comfortably warm to the touch, it’s just right.
• Knead Until Smooth: The dough should feel soft and slightly tacky but not sticky. Kneading for about 7 minutes builds the gluten structure that gives the buns their chewy texture.
• Let It Rise Fully: Don’t rush the rise! The dough should double in size for that perfect light and airy crumb. Warm environments help; around 75–80°F is ideal.
• Flatten Before Baking: Gently press the dough balls into discs before the second rise. This helps them bake up wide and round rather than tall and domed.
• Butter Twice for Flavor: Brushing with melted butter both before and after baking gives the buns a beautiful golden sheen and irresistible buttery taste.
• Cool Before Slicing: Let the buns cool completely before cutting to avoid squishing.

Frequently Asked Questions:

Similar Recipes

Looking for a burger recipe? Start with my classic In-N-Out Cheeseburger.

Craving more comfort food made from scratch? Try my Homemade Corn Dogs next.

In the mood for something healthier? My Cheeseburger Lettuce Wraps use lettuce in place of a bun with all the best burger fixings.

Can’t get enough of homemade bread? Don’t forget to try my Amazing Dinner Rolls, French Bread Rolls, and Easy No-Knead Artisan Bread next. 

Have you made this Homemade Hamburger Buns recipe?
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #HomemadeHamburgerBuns #BurgerBun #LifeInTheLofthouse

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Homemade Hamburger Buns

Homemade Hamburger Buns are so delicious and easy to make. These buns will become your favorite way to enjoy a burger at home!

Prep Time 2 hours hours

Cook Time 15 minutes minutes

Servings 8

Ingredients

• 2 Tablespoons salted butter softened
• 1 large egg beaten
• 3 ½ cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 Tablespoon instant yeast
• 1 cup warm water about 110° F

Topping

• 3 Tablespoons salted butter melted

Instructions

• In a stand-mixer, fitted with the dough hook, combine butter, egg, flour, sugar, salt, yeast and water. (No need to proof the yeast in the water first)
• Mix together on low speed until combined and a dough forms. Knead dough for 7 minutes or until it is soft and smooth. There should not be any dry bits of dough in the bottom of the bowl. If there is, add another tablespoon of water and continue to knead until dough is smooth.
• Spray a large bowl with non-stick spray and place dough inside. Turn to coat and then cover bowl with a dish towel or saran wrap. Let dough rise until doubled in size. About 1 1/2 hours.
• Once dough has risen, remove from bowl and set on a clean work surface. Separate dough into 8 equal pieces. (I used my kitchen scale and weighed each at 3.25 ounces each so they would be exactly even.)
• Shape each piece into a ball. Transfer the dough balls onto a parchment lined baking sheet. Flatten each ball with your hand so it looks like a disc. Cover the rolls and let rise again until noticeably puffy.
• Preheat oven to 375° F. Brush rolls with half of the melted butter. Bake for 15 to 18 minutes, or until golden. Remove from oven and brush each roll with the remaining melted butter. Let cool before serving.

Notes

TO FREEZE: Place baked, cooled hamburger buns in large freezer ziplock bags. Place in freezer. When ready to eat, let sit out at room temperature to thaw for around 5 hours or so. OR microwave 2 to 3 minutes.

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We are big burger lovers here at the Lofthouse residence. My hubby can grill up some mean hamburgers. He always gets praises (especially from me) for his grilling skills.

When I was craving a nice, juicy hamburger last week, I decided to make these sliders. Kale was at work all day, so I thought I’d surprise him with some Western Cheeseburger Sliders to come home to!

I’ll admit that they were a little time consuming, but totally worth it. The crispy onion strings are what topped these off to perfection. They give these sliders a nice, flavorful crunch! 
We will be making these again and again this summer!

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Western Cheeseburger Sliders

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 12

Ingredients

• 2 pounds ground chuck or beef I recommend 15 to 20% fat for a juicy burger
• 12 good quality dinner rolls
• 6 slices cheddar cheese cut in half
• Barbecue sauce desired amount
• Crispy Onion Strings recipe below

Instructions

• Heat a large grill pan or skillet to medium heat.
• Divide the hamburger meat into 12 equal portions. Shape each portion into an oval patty. Sprinkle each hamburger patty with salt and pepper. Add 2 Tablespoons of butter to heated skillet and let melt.
• Once butter is melted, add only 4-6 hamburger patties at a time, to ensure even cooking. Spread 1/2 a tablespoon of barbecue sauce over the tops of patties in the skillet.
• Grill patties on each side for 4-6 minutes. Once you flip to other side, add another 1/2 tablespoon of barbecue sauce and spread. Continue cooking until no longer pink and cooked through. Place cooked patties on a baking sheet, and keep in a warm oven until all they are all finished cooking.
• Place one cooked hamburger patty onto the bottom of dinner roll. (I buttered and toasted our dinner rolls first). On top of patty, add one half slice of cheese and more barbecue sauce. Top with crispy onion straws and the top half of dinner roll. Repeat with all others, and serve immediatley. Enjoy!

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Crispy Onion Strings

Prep Time 1 hour hour

Cook Time 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Ingredients

• 1 large yellow onion
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1/4 teaspoon cayenne pepper
• 1 quart canola oil
• black pepper to taste

Instructions

• Slice onion into very thin rings. Place in a large bowl and cover with buttermilk. Let soak for atleast an hour.
• Combine dry ingredients and set aside. Heat oil to 375 degrees.
• Grab a handful of onions and place into the flour mixture. Tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove when they are golden brown. Place fried onion strings on a large platter lined with paper towels to soak up grease. Repeat with remaining onions, then serve on sliders and as a side!

The post Western Cheeseburger Sliders appeared first on Life In The Lofthouse.

Cheeseburger Flatbread Melts are my new favorite way to enjoy a cheeseburger. All your favorite cheeseburger toppings can be loaded onto these delicious flatbread melts. They are very yummy, very easy to make, and very versatile! (Did I say very enough?)

The whole fam loved these! The flatbread is made from refrigerated canned pizza dough that you heat on a skillet. No oil required! They puff up into these soft, delicious flatbreads! You fill them with a ‘burger’ meat mixture and top them off with some shredded cheddar cheese. So so good!

You could always add some lettuce, tomato, onion….. any kind of cheeseburger fixins’ you like! While I was scarfing down mine, I was thinking of fun alternatives for them. I’m definitely trying Flatbread Tacos next time! Mmmmm….

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Cheeseburger Flatbread Melts

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Author Holly

Ingredients

• 1 pound lean ground beef
• 1/2 cup water
• 1 Tablespoon apple cider vinegar
• 1 package dry onion soup mix
• 1/2 cup ketchup
• 1 Tablespoon mustard
• 1 clove garlic minced
• 11 ounces pizza dough (homemade or store bought)
• 1 cup shredded cheddar cheese

Instructions

• Brown and crumble ground beef in a large skillet over medium heat. Drain any grease.
• Add water, vinegar, onion soup mix, ketchup, mustard and garlic to beef. Stir to combine and simmer over low heat.
• Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape.
• Place one piece of dough onto the warm skillet. Cook on each side for 40 to 60 seconds or until puffy and golden. Place each flatbread onto a cookie sheet in a 200 degree F. warm oven, to keep warm until all flatbreads are made.
• Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm!

Notes

Serves 4 (2 flatbread melts per person)

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