As January winds down, we’re wrapping up the first month of the year with a mix of timeless classics and favorites. This week’s Menu Plan Monday features a comforting variety of well-balanced meals, perfect for any mood or day of the week.

The holidays may be over, but you can still enjoy the flavors of the season year-round. This Chicken & Stuffing Bake makes for a delicious weeknight meal. Layers of seasoned chicken, creamy soup, and stuffing all come together in this hearty dinner.

Raise your hand if you love a slow-cooked dinner. There is truly nothing better than coming home after a long day of work to have your house smelling amazing and dinner ready to go. Let the slow-cooker do the work and get your protein in with these Crock Pot Shredded Beef Tacos. We love to make these for Taco Tuesday, but you can enjoy them any day of the week.

Inspired by the beloved Little Debbie Cosmic Brownies many of us grew up loving, these Cosmic Brownie Cookies are seriously out of this world. They start with a soft, chewy brownie-cookie base and chocolate ganache topping. It’s the perfect mashup of a brownie and a cookie, loaded with deep chocolate flavor and topped with colorful candy-coated chocolate chips.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! 

MONDAY

Chicken & Stuffing Bake

TUESDAY

Crock Pot Shredded Beef Tacos

WEDNESDAY

Skinny Fettuccine Alfredo

THURSDAY

Cream Cheese Beef Enchiladas

FRIDAY

Pepperoni Pizza Pasta Salad

SATURDAY

Leftovers

SUNDAY

Creamy Sausage Tortellini Soup

DESSERT

Cosmic Brownie Cookies

The post Menu Plan Monday #629 appeared first on Life In The Lofthouse.

Half of January has already flown by! I can’t believe it. If you’re in my boat, looking to stay on track with your goals, Menu Plan Monday is here to help. This week’s menu is packed with delicious recipes to keep you full, energized, and ready to take on the week ahead!

Start the week off right with my creamy, cheesy Ranch Chicken Enchiladas! I love adding these to our dinner rotation from time to time because they are just so good. Each enchilada is stuffed with shredded chicken, ranch flavor, and gooey cheddar cheese. Wrapped in soft tortillas and baked to perfection, this Tex-Mex–inspired meal is a guaranteed weeknight favorite.

If you’re craving something warm and satisfying, look no further than my Chicken Pot Pie Baked Potato. This delicious dinner brings together the comfort of baked potatoes and savory chicken pot pie all in one yummy dish. The perfect dinner to enjoy after a long day.

Indulge in a warm, gooey Chocolate Chip Skillet Cookie for the ultimate dessert! It’s an easy one-pan treat. I love to top it with vanilla ice cream and drizzles of caramel and chocolate sauce. It’s the perfect sweet ending to the week!

From my kitchen to yours! -Holly xo

Do you enjoy Menu Plan Mondays? I’d be thrilled if you shared a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Ranch Chicken Enchiladas

TUESDAY

Mexican Street Corn Dip

and Baked Chicken

WEDNESDAY

Spinach Salad with Bacon, Almonds and Oranges

THURSDAY

Korean Beef and Rice Bowls

FRIDAY

Teriyaki Chicken Pasta Salad

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Pot Pie Baked Potato

DESSERT

Chocolate Chip Skillet Cookie

The post Menu Plan Monday #628 appeared first on Life In The Lofthouse.

The weather may be chilly, but your dinners can still be cozy and satisfying! This week’s Menu Plan Monday has a little something for everyone to help you power through the winter slump, from takeout favorites to meal-prep friendly options.

My family is obsessed with these Korean Beef and Rice Bowls! This recipe is meal-prep friendly and can be customized to your taste, which is my favorite kind of recipe. These Korean-inspired bowls start with lean ground beef and seasonings served over a bed of fluffy white rice. Looking for more meal-prep recipes? Start here.

There is nothing more satisfying in the winter than a warm bowl of stew and your favorite homemade bread to dip it in. My Oven Baked Stew is a comfort meal all in one pan. Serve it with my dinner rolls and your favorite salad for a complete meal.

This Skinny Funfetti Cake is light, moist, and oh-so-delicious! By swapping in Greek yogurt for oil and eggs, it’s a healthier and lighter take on the classic favorite, without sacrificing flavor. Perfect for birthdays, potlucks, or just because, this cake is a must-have for your recipe collection.

From my kitchen to yours! -Holly xo

Do you enjoy Menu Plan Monday? I’d be thrilled if you shared your thoughts in the form of a review—it helps me (and other foodies) so much. Thank you!

MONDAY

Sweet and Sour Chicken

TUESDAY

Slow Cooker Chicken Taco Soup

WEDNESDAY

P.F. Chang’s Chicken Lettuce Wraps

THURSDAY

Korean Beef and Rice Bowls

FRIDAY

Red and White Pasta

SATURDAY

Leftovers

SUNDAY

Oven Baked Stew

DESSERT

Skinny Funfetti Cake

The post Menu Plan Monday #627 appeared first on Life In The Lofthouse.

Happy New Year, my friends. I hope everyone had a wonderful holiday season! This time of year is perfect for setting intentions, and if eating healthier or starting meal prep is on that list, let Menu Plan Monday help you reach that goal. My part is to handle all the planning, so all you need to do is shop and cook!

My Slow Cooker Teriyaki Chicken will satisfy your family’s takeout cravings in a good and healthy way. The chicken is slowly cooked in an easy marinade that packs it full of flavor! I like to turn this chicken into teriyaki bowls and load them up with veggies and rice. It’s the perfect meal prep recipe.

This next dinner comes together in just about 30 minutes! This Beef Burrito Skillet is so flavorful and perfect for meal prepping. This skillet recipe features lean ground beef, Rotel tomatoes, corn, black beans, rice, and all your favorite fixings. This skillet is not only warm and comforting, but it’s just as customizable as restaurant chains like Chipotle or Cafe Rio.

End your week on a sweet note with my Easy Berry Crisp. This incredible crisp utilizes frozen berries, so you don’t have to wait for ripe summer berries to enjoy it! Serve with a scoop of vanilla ice cream for the most amazing dessert!

From my kitchen to yours! -Holly xo

Do you enjoy Menu Plan Monday? I’d be thrilled if you shared your thoughts in the form of a comment—it helps me (and other foodies) so much. Thank you!

MONDAY

Taco Salad Meal Prep Bowls

TUESDAY

Slow Cooker Teriyaki Chicken

WEDNESDAY

Glazed Ranch Carrots

and baked chicken

THURSDAY

Beef Burrito Skillet

FRIDAY

Chicken and Broccoli Alfredo Stuffed Shells

SATURDAY

Kitchen’s Closed

SUNDAY

Slow Cooker Creamy Chicken Noodle Soup

DESSERT

Easy Berry Crisp

The post Menu Plan Monday #626 appeared first on Life In The Lofthouse.

This week on Menu Plan Monday I’m providing you with recipes that are meant to be shared! I fully believe that making and sharing food is one of the best love languages to exist. I can’t imagine what I would do without my friends and family to experience and share amazing food with!

My Bacon, Egg and Cheese Croissant Bake is my family’s new favorite meals first thing in the morning. Serve with and a side of breakfast potatoes for a fully rounded meal!

Next up is my Sheet Pan Chicken Nachos. These gooey and cheesy nachos are always a home run. The Lofthouse crew loves everything Mexican food and this is one that we can all enjoy together!

A dessert that is meant to be shared is my Sugar Cookie Bars. They are out of this world delicious! It doesn’t matter what type of event that I bring these to because everyone sure enjoys them and gone in no time.

I hope that you have a fantastic week. From my kitchen to yours. -Holly xo

MONDAY

FRENCH ONION CHICKEN CASSEROLE

TUESDAY

SHEET PAN CHICKEN NACHOS

WEDNESDAY

BACON EGG AND CHEESE CROISSANT BAKE

THURSDAY

CROCK POT CHEESEBURGER SOUP

FRIDAY

BBQ RANCH CHICKEN PASTA SALAD

SATURDAY

LEFTOVERS

SUNDAY

SLOW COOKER SCALLOPED POTATOES AND HAM ALFREDO

DESSERT

SUGAR COOKIE BARS

The post Menu Plan Monday #577 appeared first on Life In The Lofthouse.

I rely so much on menu planning. Sometimes I think back to the nights when we would just “wing it” for dinner. Those nights would turn into another boring spaghetti night, taco night, or fast food. I got so sick of it, I started my Menu Plan Monday series. After 576 menus, it is still going strong!

If your family is anything like the Lofthouse gang then you are obsessed with all thing’s pizza. This week I’m sharing one of my favorites- Tuscan Garlic Chicken Pita Pizzas. These pizzas are loaded with sun-dried tomatoes, basil, and Mozzarella cheese baked on pita bread. They are amazing!

If you’re looking for a new recipe to spice up Taco Tuesday, then you must try my Slow Cooker Ranch Chicken Tacos. Not only does this chicken go well in tacos, but it also goes great on nachos and salads too!

My recipe for The Best Rice Krispie Treats is exactly that. They are loaded with extra marshmallows that make them so gooey and delicious!

I hope you and your family enjoy these recipes just as much as we do in our home. I’ll see you here next week with a new batch of recipes. From my kitchen to yours. –Holly xo

MONDAY

CHICKEN NOODLE CASSEROLE

TUESDAY

SLOW COOKER CHICKEN RANCH TACOS

WEDNESDAY

CROCK POT CHEESY RAVIOLI

THURSDAY

CHILI CHEESEBURGERS

FRIDAY

TUSCAN GARLIC CHICKEN PITA PIZZAS

SATURDAY

LEFTOVERS

SUNDAY

EASY SWEET AND SOUR CHICKEN

DESSERT

THE BEST RICE KRISPIE TREATS

The post Menu Plan Monday #576 appeared first on Life In The Lofthouse.

Welcome to another week of 2025! The start of a new year is the perfect time to shake things up in the kitchen. Whether it’s trying out unique dishes, embracing healthier options, or indulging in something sweet, this week’s Menu Plan Monday is going to be flavorful, fresh, and fun!

Start on a healthy note with my Southwest Chicken Chopped Salad. Packed with tender chicken, crisp veggies, black beans, and corn, this salad is bursting with bold flavors and hearty textures. Toss it with a zesty homemade dressing for a dish that’s as satisfying as it is nutritious.

Midweek calls for something fun and flavorful, and Mexican Lasagna is just the dish! Layers of tortillas, seasoned beef, beans, cheese, and zesty salsa come together in this unique twist on comfort food. It’s a crowd-pleaser that’s easy to prepare and even better as leftovers.

End the week with an indulgent dessert that feels like pure magic—Crock Pot Chocolate Lava Cake. This rich and gooey cake cooks to perfection in the slow cooker, creating a warm, molten center that’s heavenly with a scoop of ice cream. It’s an effortless way to treat yourself while trying something new.

Here’s to trying new things and enjoying every delicious moment along the way! From my kitchen to yours. –Holly xo

MONDAY

Crispy Onion Chicken

TUESDAY

Mexican Lasagna

WEDNESDAY

Southwest Chicken Chicken Chopped Salad

THURSDAY

Cheeseburger Sliders

FRIDAY

Loaded Totchos

SATURDAY

Leftovers

SUNDAY

Oven Baked Stew

DESSERT

Crock Pot Chocolate Lava Cake

The post Menu Plan Monday #575 appeared first on Life In The Lofthouse.

There’s something so exciting about the start of January—it’s a time for fresh beginnings, clean slates, and, of course, delicious meals to keep us inspired. This week’s Menu Plan Monday is filled with comforting flavors and a touch of indulgence to ease into the year with balance and joy.

There’s no better way to start the week than with a burst of fresh flavors! My recipe for The Best Bruschetta is a simple yet elegant dish that combines juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze. Serve it as an appetizer, snack, or for a light lunch, it’s a bright and flavorful way to refresh your palate for the new year.

When it comes to comfort food, these Chicken Pot Pie Baked Potatoes are hard to beat! Fluffy baked potatoes are filled with a creamy, savory chicken pot pie mixture that’s packed with tender chicken, veggies, and herbs. It’s a dish that feels like a hug in food form, perfect for cozying up on a chilly winter evening. Plus, they’re easy to make and a fun twist on a classic favorite!  

Finish off with a sweet treat that’s as easy as it is delicious—Cherry Turnovers! Flaky puff pastry is filled with cherry filling and baked to golden perfection, then drizzled with an almond glaze. These turnovers are great for breakfast, dessert, or an afternoon pick-me-up with a cup of coffee.

From my kitchen to yours, Happy New Year! –Holly xo

MONDAY

Chicken Pot Pie Baked Potato

TUESDAY

Oven Baked Soft Tacos

WEDNESDAY

The Best Bruschetta

THURSDAY

Beef and Broccoli Ramen

FRIDAY

Chicken Pesto Pasta Salad

SATURDAY

Leftovers

SUNDAY

Meatloaf Cups

DESSERT

Cherry Turnovers

The post Menu Plan Monday #574 appeared first on Life In The Lofthouse.

Whenever there is chicken on the menu, I know that my kids are going to eat their dinners. Not only is chicken versatile to cook with, it’s also packed with protein and is good for you. This week on Menu Plan Monday there are a few chicken recipes that your family is going to love!

What do kids love more than chicken? Pizza! When chicken and pizza are combined, it is sure to be a winning meal. My Southwest Chicken Pizza is packed with flavor! It’s topped with seasoned chicken, black beans, and tons of cheese. The salsa and ranch dressing add so much great flavor, too.

My Chicken Caprese Garlic Bread is so filling and flavorful. It’s another one of those recipes that I make often because my family loves it.

My Cake Batter Blondies are the dessert choice for this week! They are sweet and rich dessert bars that will satisfy anyone’s sweet tooth. This recipe is a beautiful marriage between a traditional blondie dessert and a soft, traditionally baked cake. Yum!

It looks like it’s going to be one delicious week!

From my kitchen to yours. -Holly xo

MONDAY

Chicken Caprese Garlic Bread

TUESDAY

Beef Burrito Skillet

WEDNESDAY

Chicken Pot Pie

THURSDAY

Slow Cooker French Dip Sandwiches

FRIDAY

Southwest Chicken Pizza

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Pillows with Creamy Parmesan Sauce

DESSERT

Cake Batter Blondies

The post Menu Plan Monday #525 appeared first on Life In The Lofthouse.

This week for Menu Plan Monday I am sharing a bunch of recipes that you can cook to unite your family! One of my love languages is quality time. Whether it’s just me and my husband, or the entire Lofthouse gang, I love us all being together. We can be sitting around chatting, or not talking at all, as long as we’re together. Since it’s cold outside, it’s a great time to make these recipes and find some indoor activities to enjoy with your loved ones.

Breakfast is the most important meal of the day, and it can be a good time to spend with your family too. On the weekends, I make sure we all gather together and enjoy a fluffy stack of my copycat IHOP Pancakes. Everyone devours these!

For lunch, an appetizer, or dinner, you can make my Sheet Pan Chicken Nachos! I can hear the laughter already as we sit around to eat these nachos and tell stories about our day.

On the weekends, I like to have at least one activity planned for the Lofthouse crew. This week it’s movie night! I always make sure we have plenty of snacks and blankets to snuggle into. My Marshmallow Popcorn is always a hit on these nights! I like to make enough so that everyone has their own bowl. Believe me, this popcorn is so sweet and sticky, you’ll want your own serving too. Enjoy this beautiful week with your family, my friends!

From my kitchen to yours -Holly xo

MONDAY

Italian Herb Roasted Chicken

TUESDAY

Crock Pot Shredded Beef Tacos

WEDNESDAY

IHOP PANCAKES (Copycat)

THURSDAY

French Onion Burger

FRIDAY

Sheet Pan Chicken Nachos

SATURDAY

Kitchen’s Closed

SUNDAY

Slow Cooker Scalloped Potatoes and Ham Alfredo

DESSERT

Marshmallow Popcorn

The post Menu Plan Monday #524 appeared first on Life In The Lofthouse.

There’s a chance that some of you have set some new year resolutions about eating healthier or more consciously. I have as well, and I must say that being two weeks in, I am proud of myself. What is helping me through it is balance and portion control. I include both healthy meals and not so healthy meals each week, and I am doing the same with this week’s Menu Plan Monday recipes.

It’s still soup season, so that means that your slow cooker should be primed and ready to go. Also, there is something about soup that makes me feel like it’s a healthy meal. If I’m wrong about that, I don’t want to be right!

My Slow Cooker Beef Barley Soup is a flavorful meal that is packed with protein and vegetables. It is guilt-free and will keep your belly full!

For something a little richer, make sure to try my Shrimp Tortellini Alfredo. It’s creamy, your kids will love it, and shrimp is a healthy alternative when it comes to protein.

Dessert is always a little bit tricky when you’re trying to watch your calorie intake, but I must have something sweet at the end of my week! My Oreo Pudding Poke Cake is light and full of chocolate flavor. I have one slice and slowly savor each bite. It is so delicious!

From my kitchen to yours.  -Holly xo

MONDAY

Sweet and Sour Chicken Casserole

TUESDAY

Smothered Chicken Burritos

WEDNESDAY

Tuscan Garlic Chicken Pasta

THURSDAY

Crock Pot Beef Stew

FRIDAY

Shrimp Tortellini Alfredo

SATURDAY

Leftovers

SUNDAY

Slow Cooker Beef Barley Soup

DESSERT

Oreo Pudding Poke Cake

The post Menu Plan Monday #523 appeared first on Life In The Lofthouse.

I’m sure you’ve heard it plenty of times this past week, but can you believe it’s already a new year? Time flies when you’re having fun, and we’ve been having a blast under the Lofthouse roof. This time of year, I like to revisit some classics, and introduce new recipes, to keep things fun and delicious in the kitchen. This week for Menu Plan Monday I am sharing an array of recipes that include new, old, and everything in between!

As you may already know, tacos are a love language here in the Lofthouse. We have Taco Tuesday each week, and it might be everyone’s favorite day for this very reason. This special day of the week is not going anywhere in 2024, and you can bet that I will be making my Mexican Street Tacos. They are always a hit, and whenever they’re on the table, they vanish in a flash.

Another family favorite making an appearance this week is my Slow Cooker Creamy Chicken Noodle Soup. It’s the perfect remedy for a cold winter. It will fill your bellies and put a smile on your face!

Dessert on Sundays is a must for us, so this week I am making my White Chocolate Blondies with Maple Cream Sauce. Oh, my goodness, they are so good! The rich white chocolate mixed with the sweet maple cream sauce is a heavenly balance of flavors. We like to serve ours with a big scoop of vanilla ice cream. What a way to end the week!

From my kitchen to yours. -Holly xo

MONDAY

Mini BBQ Cheddar Meatloaves

TUESDAY

Mexican Street Tacos

WEDNESDAY

Slow Cooker Creamy Chicken Noodle Soup

THURSDAY

RANCH CHICKEN

FRIDAY

Cheeseburger Sliders

SATURDAY

Kitchen’s Closed

SUNDAY

Slow Cooker Salsa Verde Chicken Soup

DESSERT

White Chocolate Blondies with Maple Cream Sauce

The post Menu Plan Monday #522 appeared first on Life In The Lofthouse.

Later this week is Groundhog’s Day. We’ll find out if there will be 6 more weeks of winter, or if the Spring season is on the horizon. This magical creature will let us know by either embracing his surroundings or retreating to his cozy nook. This week’s Menu Plan Monday is to prepare you for either result. It’s important to be prepared no matter the outcome!

If the months ahead stay cold, that means there is plenty of time for more homemade soups. My Slow Cooker Broccoli Cheese Soup will warm you right up! Tender broccoli florets swim in a creamy soup with melted cheese. It goes so well with a crusty roll or bread bowl.

If Mr. Groundhog decides that Spring is around the corner, then you must make my Strawberry Chicken Wraps. They are light, bright, and so flavorful. A great lunch to get you ready for warmer weather.

No matter the season, there is always room for dessert! I have the perfect treat with my Chocolate Cupcakes with Strawberry Frosting. The rich chocolate base is balanced out perfectly with sweet strawberry frosting on top. Any time of year, these are a winner!

From my kitchen to yours. –Holly xo

MONDAY

Slow Cooker White Chicken Chili

TUESDAY

Baked Chicken Taquitos

WEDNESDAY

Strawberry Chicken Wraps

THURSDAY

Shrimp Tortellini Alfredo

FRIDAY

Rosemary Ranch Chicken

SATURDAY

Leftovers

SUNDAY

Slow Cooker Broccoli Cheese Soup

DESSERT

Chocolate Cupcakes with Strawberry Frosting

The post Menu Plan Monday #473 appeared first on Life In The Lofthouse.

When I am make dinner for the family, I like to make sure it’s a meal the kids will enjoy too. No matter what I make, I know that Kale and I will love it, but the kids aren’t always fans. This week, for Menu Plan Monday, I am putting all my focus into making something for the kids! They are going to love this week’s meals and I know your kids will too!

First up, we have my Chicken Noodle Casserole. What kid out there doesn’t love chicken and noodles? And, let’s be honest, what adult doesn’t either? This is a hearty meal the whole family will adore!

Next, are my Western Cheeseburger Sliders. These grab-and-go burgers are great for those nights when you want to have a little extra fun at the dinner table. There is something about having a tiny burger that makes kids go wild!

My Oreo Ice Cream Cake is such a great dessert. Whether it be for a birthday party or something sweet to eat on the weekend, this dessert always puts a smile on my kids’ faces. It puts a smile on my husband, Kale’s face too, but I think he’s just a big kid at heart

From my kitchen to yours. –Holly xo

MONDAY

Chicken Noodle Casserole

TUESDAY

Sour Cream Enchiladas

WEDNESDAY

Slow Cooker Creamy Italian Chicken

THURSDAY

Red and White Pasta

FRIDAY

Taco Potatoes

SATURDAY

Leftovers

SUNDAY

Western Cheeseburger Sliders

DESSERT

Oreo Ice Cream Cake

The post Menu Plan Monday #472 appeared first on Life In The Lofthouse.

With a new year well underway I want to give you some recipes that are made with a twist! It can be so easy to only make the classics, and there is nothing wrong with that, but I want to make dishes that have a different angle! On this week’s Menu Plan Monday you’ll see old favorite dishes in a new light! It will breathe a little fresh air into your home and onto your dinner table.

To know me is to know that Mexican food is at the top of the list of my favorite cuisines. When we have a day off, where will you find me and Kale? Mostly likely eating tacos or nachos somewhere. This week I am offering a new viewpoint with some Italian Nachos! Crunchy-fried wontons with shredded chicken, mozzarella cheese and olives for a fun and flavorful twist on the Mexican classic.

Next, instead of a regular taco salad, try my Doritos Taco Salad! It’s the perfect spin on an already perfect dish that adds an extra layer of flavor.

When it comes to sweets, I am always looking for a way to make them even better. My Banana Cream Pie Dessert is a beautiful rendition of the traditional pie. A layer of graham cracker crust is topped with a cheesecake filling, banana cream pudding, and topped with whipped cream. This is a fun variation you and your kids are going to love!

I hope that you have a great week looking at these traditional dishes through a new and flavorful lens.

From my kitchen to yours. –Holly xo

MONDAY

Chicken Caesar Pasta Salad

TUESDAY

Doritos Taco Salad

WEDNESDAY

Sticky Chicken Finger Wraps

THURSDAY

Bacon and Queso Breakfast Tacos

FRIDAY

Italian Nachos

SATURDAY

Leftovers

SUNDAY

Cheesy Broccoli Twice Baked Potatoes

DESSERT

Banana Cream Pie Dessert

The post Menu Plan Monday #471 appeared first on Life In The Lofthouse.

I am so excited to share this week’s Menu Plan Monday. I decided that it was time for some 2 for 1 recipes. Those meals that fuse two great things into one extraordinary thing. When I create these types of recipes, I always make sure to solve a few problems along the way. ‘How can we have a cake and a cookie at the same time?’ A question that’s plagued us for generations gets solved this week!

One of my personal favorites is Slow Cooker Taco Pasta! Set aside the flour or corn tortillas and bring in the pasta. Serve warm with all your favorite taco toppings. My kids love it!

Next, pizza night just got a twist! BBQ Chicken French Bread Pizza will have everyone reaching for another slice.

My Birthday Cake Cookies are the perfect treat for so many occasions! Yes, of course birthdays, but for any special party! You can color the frosting to match any celebration you’re having. These cookies are amazing, no matter what color you make them.

Have a great week, friends.

From my kitchen to yours. –Holly xo

MONDAY

Slow Cooker Teriyaki Chicken

TUESDAY

Chicken Chimichangas

WEDNESDAY

Cheesy Chicken Rice and Broccoli Skillet

THURSDAY

Monte Cristo Croissants

FRIDAY

BBQ Chicken French Bread Pizza

SATURDAY

Leftovers

SUNDAY

Slow Cooker Taco Pasta

DESSERT

Birthday Cake Cookies

The post Menu Plan Monday #470 appeared first on Life In The Lofthouse.