Welcome back to another week of Menu Plan Monday! With August in full swing, many families are gearing up for back-to-school and settling back into a regular routine. This week’s menu included family-friendly favorites that make busy weeknights a little easier and keep everyone happy and well-fed.

Craving an easy one-dish dinner? This No Peek Chicken and Rice recipe comes together with minimal prep and is ready to eat in under an hour. It’s the kind of meal that makes busy weeknights so much easier. Tender, seasoned chicken baked over fluffy, flavorful rice creates a hearty, comforting dish. Don’t count on leftovers sticking around for long!

This Ham and Cheese Penne is a satisfying and yummy choice. Creamy, cheesy, and packed with familiar flavors, it’s comfort food to the max. The combination of tender pasta, savory ham, and a rich, melty cheese sauce makes it both kid-friendly and filling, while still being easy enough for a quick weeknight dinner.

Cool off with my Pistachio Oreo Ice Cream Dessert, a creamy no-bake treat layered with Oreo cookies, vanilla ice cream, and pistachio pudding. It’s a refreshing dessert to enjoy during the final weeks of summer!

From my kitchen to yours! -Holly xo

MONDAY

No Peek Chicken and Rice

TUESDAY

Sour Cream Enchiladas

WEDNESDAY

Italian Sub Salad

THURSDAY

Grilled Cheeseburger Wraps

FRIDAY

Ham and Cheese Penne

SATURDAY

Leftovers

SATURDAY

Crock Pot Honey Sesame Chicken

DESSERT

Pistachio Oreo Ice Cream Dessert

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As the last weeks of summer wind down, Menu Plan Monday is here to help you feel more prepared as you go into the school year, giving you meals you and your kids will enjoy. These comforting dinners make for delicious leftovers and will satisfy every appetite.

Looking for a hearty weeknight meal? My Stuffed French Bread is loaded with seasoned ground beef, fresh veggies, and gooey cheese, making it a quick and satisfying dinner that the entire family will love. This is a great recipe for busy weeknights!

Crock Pot Creamy Lemon Chicken is bursting with citrusy flavor, the perfect farewell dinner to summer. Pair it with pasta, rice, or your favorite vegetables for a complete and delicious meal.

This week’s treat is my Lunch Lady Brownies! These rich, fudgy brownies are topped with a smooth chocolate frosting that’s spread over the warm brownies for the ultimate old-fashioned dessert. They’re so delicious and guaranteed to disappear fast!

From my kitchen to yours! -Holly xo

MONDAY

Pesto Chicken Croissants

TUESDAY

Slow Cooker Mexican Shredded Beef

WEDNESDAY

3-Ingredient Chicken and Broccoli Bubble-Up

THURSDAY

Stuffed French Bread

FRIDAY

Creamy Rotel Pasta

SATURDAY

Leftovers

SUNDAY

Crock Pot Creamy Lemon Chicken

DESSERT

Lunch Lady Brownies

The post Menu Plan Monday #657 appeared first on Life In The Lofthouse.

A new month is here, and there’s no better way to kick it off than with mouthwatering dinners and a special dessert! Let’s welcome August with open arms and full plates, this week’s menu has so many fun ideas the whole family will love.

Creamy Chicken Alfredo Garlic Bread features buttery garlic bread piled high with tender chicken, homemade Parmesan Alfredo, and melted mozzarella. This dinner recipe is incredibly satisfying and a fun way to shake things up for pasta night.

Level up Taco Tuesday with Double Decker Tacos. A warm flour tortilla and creamy refried beans hug a crispy beef taco, piled high with all your favorite toppings. Crispy, cheesy, and absolutely delicious, these tacos are a recipe everyone will devour. Pair them with my Mexican Rice and Homemade Salsa for one outstanding meal.

Celebrate the new month with my Birthday Cake Cookies! Think classic vanilla cake transformed into a soft, chewy cookie, complete with frosting and colorful sprinkles. Serve them at a birthday party or drop them off as a sweet surprise at someone’s door; these homemade cookies will make anyone’s day feel extra special.

From my kitchen to yours! -Holly xo

MONDAY

Tomatillo Ranch Chicken

TUESDAY

Double Decker Tacos

WEDNESDAY

Baked Mac and Cheese

THURSDAY

Crock Pot Stuffed Bell Peppers

FRIDAY

Stuffed Pizza Rolls

SATURDAY

Kitchen’s Closed

SUNDAY

Creamy Chicken Alfredo Garlic Bread

DESSERT

Birthday Cake Cookies

The post Menu Plan Monday #656 appeared first on Life In The Lofthouse.

Can you believe July is almost over?! Let’s send summer off in style with Menu Plan Monday! This week’s meal plan has everything your family needs to end the month on a delicious note, with chicken kebabs, pizza, burger sliders, and more.

Summer means backyard barbecues and yummy tropical flavors, and this weeknight favorite brings them together in the most delicious way. Teriyaki Chicken Kebabs are a classic for a reason: juicy chicken, sweet pineapple, and crisp green bell pepper soak up a rich homemade teriyaki marinade, then hit the grill for that charred finish.

If you’re the kind of person who piles onion rings high on your burger, this recipe is for you. These Western Cheeseburger Sliders are bold and smoky, featuring soft, buttery rolls stuffed with juicy beef, tangy barbecue sauce, melted cheese, and crispy onion strings in every bite. They’re my go-to when I’m craving something more exciting than a classic burger, and they never fail to impress.

Creamy cheesecake meets banana pudding atop a vanilla wafer crust in this Banana Cream Pie Dessert. A fluffy layer of whipped topping sends it completely over the top. Best of all, it’s entirely no-bake, even the crust, making it perfect for outdoor gatherings and poolside parties. Every layer of this dessert delivers that nostalgic taste and so much more.

From my kitchen to yours! -Holly xo

MONDAY

Teriyaki Chicken Kebabs

TUESDAY

Taco Salad Meal Prep Bowls

WEDNESDAY

Grilled Cilantro Lime Chicken

THURSDAY

Western Cheeseburger Sliders

FRIDAY

Buffalo Chicken French Bread Pizza

SATURDAY

Leftovers

SUNDAY

Mini Chicken Parmesan Meatloaves

DESSERT

Banana Cream Pie Dessert

The post Menu Plan Monday #655 appeared first on Life In The Lofthouse.

This week’s Menu Plan Monday features fresh lettuce wraps, a light and ‘skinny’ recipe perfect for anyone keeping an eye on their fitness, and some comfort foods to enjoy as the weekend approaches. For dessert, we’re taking inspiration from one of the most iconic candy bars ever made; scroll down to see which one made the list!

Nothing says summer quite like fresh and healthy eats, and these Chicken Bacon Ranch Lettuce Wraps deliver that in every bite, from the crisp romaine lettuce and smoky bacon to the seasoned chicken and creamy ranch dressing, making them incredibly satisfying. Light, fresh, and bursting with flavor, this summer wrap recipe is ready to go in under 30 minutes.

Aiming to stay fit this summer? Skinny Beef Enchiladas are a great choice while still allowing you to enjoy your favorite Mexican cuisine. The corn tortillas are filled with lean ground beef, onion, garlic, and cheese, then topped with red enchilada sauce. They are amazing!

This creamy Butterfinger Pie is the best way to cool off on a summer day. It sets in under 4 hours, or you can make it ahead and let it chill in the fridge overnight. The result? A delicious, no-bake dessert made from crushed Butterfingers, cream cheese, and Cool Whip in a chocolate Oreo cookie crust. Everyone will love this pie!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! 

MONDAY

Chicken Bacon Ranch Lettuce Wraps

TUESDAY

Skinny Beef Enchiladas

WEDNESDAY

Lemon Garlic Steak Bites

THURSDAY

Sweet BBQ Beef Sandwiches

FRIDAY

Caprese Lasagna Roll Ups

SATURDAY

Kitchen’s Closed

SUNDAY

Sweet Fire Chicken (+ side of rice)

DESSERT

Butterfinger Pie

The post Menu Plan Monday #654 appeared first on Life In The Lofthouse.

Menu Plan Monday is back to simplify your week with fresh dinner ideas, plus two sweet treats to beat the summer heat. This lineup is packed full of tasty recipes, and since we have a very special holiday to celebrate, I’m sharing not just one, but two desserts in honor of National Ice Cream Day. Trust me, you don’t want to miss out on this menu!

Some of my favorite weeknight meals are the ones made in just one pan. These Sheet Pan Steak Fajitas hit the spot every time, featuring flank steak, fresh bell peppers, onions, and the best seasonings, all sizzling to perfection. Not to mention the leftovers taste great the next day!

If you love French bread, you won’t want to miss this BBQ Chicken French Bread Pizza! Just imagine a fluffy French loaf piled high with your favorite BBQ pizza toppings: tender chicken, zesty barbecue sauce, and gooey mozzarella cheese, then baked to perfection. The best part is it’s ready to go in under 30 minutes. It’s a weeknight dinner win!

In honor of National Ice Cream Day, we’re going all out with not one, but two irresistible recipes: my Easy Strawberry Cheesecake Ice Cream and Oreo Ice Cream Cake. If you’re a fan of fruity flavors or can’t resist cheesecake, the strawberry cheesecake ice cream is your perfect match.

For chocolate ice cream lovers, the Oreo Ice Cream Cake is rich, creamy, and layered with cookies and cream ice cream. No matter which one you choose, both are guaranteed to cool you off and satisfy your sweet tooth!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! 

MONDAY

Chicken Caesar Sandwiches

TUESDAY

Shrimp Taco Bites

WEDNESDAY

Asian Chicken Salad

THURSDAY

Sheet Pan Steak Fajitas

FRIDAY

BBQ Chicken French Bread Pizza

SATURDAY

Leftovers

SUNDAY

Crispy Baked Lemon Chicken

DESSERT

Happy National Ice Cream Day!

Easy Strawberry Cheesecake Ice Cream

Oreo Ice Cream Cake

The post Menu Plan Monday #653 appeared first on Life In The Lofthouse.

This week’s Menu Plan Monday is packed with everything from tropical flavors to a Mexican staple and an authentic Italian dish. It has a little bit of everything for everyone, which is just the way we like it!

Looking to stay fit this summer? My Hawaiian Chicken Meal Prep Bowls are piled high with barbecue chicken, fresh bell peppers, pineapple, red onion, and zucchini noodles. Not only do they taste like summer, but they are so convenient for meal-prepping, quick lunches, and dinners! 

Dreaming of a summer getaway? Bring Italy to your kitchen with my Margherita Flatbread Pizza. Each slice is generously topped with Roma tomatoes, fresh basil, mozzarella cheese, and a hint of garlic. Don’t forget to make my Creamy Ranch Dressing for the ultimate family pizza night.

This No Churn Chocolate Brownie Ice Cream is one of my favorite ice cream recipes of all time. It’s ultra-creamy and packed with fudgy brownie chunks. The best part is that you do not need an ice cream maker! If you love homemade ice cream sundaes, this is a great recipe to have in your summer rotation.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Hawaiian Chicken Meal Prep Bowls

TUESDAY

Ground Beef Enchiladas

WEDNESDAY

Garlic Herb Shrimp

THURSDAY

Sheet Pan Meatloaf Dinner

FRIDAY

Margherita Flatbread Pizza

SATURDAY

Leftovers

SUNDAY

Crispy Honey Butter Chicken Tenders

DESSERT

No Churn Chocolate Brownie Ice Cream

The post Menu Plan Monday #652 appeared first on Life In The Lofthouse.

Planning your Fourth of July party menu? This Menu Plan Monday has everything you need to celebrate the big day. These favorites are some of my tried-and-true recipes that I pull out every year to make the most out of our celebration. Plus, don’t miss the 3-ingredient ice cream at the end. Have a safe and happy Fourth of July, everyone!

Brighten your plate with Grilled Lemon Chicken. My favorite part about this dish is that you can make it as light or as indulgent as you want, depending on your choice of sides. We love to pair it with corn, grilled vegetable skewers, rice, or fries. 

It’s not truly summer without The Best Ever Cheeseburgers. I swear by this recipe; it delivers the most juicy burgers every single time. Plus, the special guide inside will walk you through every step to create a burger that’s nothing short of perfection!

My easy Fudge Ripple Ice Cream is the best make-ahead dessert for Independence Day. It only requires 3 ingredients! Let it chill in the freezer overnight, or hours before your party, for the easiest, most creamy, and delicious ice cream. Serve it with your favorite sprinkles and toppings while you watch fireworks with friends and family.

4TH OF JULY PARTY MENU

Grilled Lemon Chicken

The Best Ever Cheeseburgers

Bacon Ranch Pasta Salad

Hawaiian Steak Kebabs

Mexican Street Corn Chicken Pasta Salad

Berry Cheesecake Salad

Tri Color Pasta Salad

Easy Fudge Ripple Ice Cream

Party Punch

The post Menu Plan Monday #651 appeared first on Life In The Lofthouse.

Summer is in full swing, and this week’s Menu Plan Monday is packed with family-friendly meals perfect for busy summer nights. From grilling favorites to a sweet treat everyone will love, these recipes will make dinnertime simple so you can spend more time enjoying the season!

My Mexican Pizza has layers of seasoned ground beef, refried beans, melted cheese, and enchilada sauce sandwiched between flour tortillas. This flavorful meal is a fun twist on a classic favorite. It’s yummy for Taco Tuesday, pizza night, or any occasion.

Teriyaki Chicken Pasta Salad is packed with tender chicken, bowtie pasta, and fresh baby spinach, complemented by the sweet flavors of craisins and mandarin oranges. Tossed in a flavorful teriyaki dressing, it’s a vibrant and satisfying salad that’s delicious for lunch and summer barbecues.

End the week with my Ice Cream Cookie Sandwiches! Creamy scoops of your favorite ice cream nestled between two soft, chewy chocolate chip cookies for the ultimate treat. No summer is complete without cookies and ice cream. Get 2-in-1 with this easy summer dessert recipe!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

The Best Strawberry Chicken Salad

TUESDAY

Mexican Pizza

WEDNESDAY

Grilled Italian Chicken

THURSDAY

Grilled Cheeseburger Wraps

FRIDAY

Teriyaki Chicken Pasta Salad

SATURDAY

Kitchen’s Closed

SUNDAY

Panda Express Copycat Beijing Beef

DESSERT

Ice Cream Cookie Sandwiches

The post Menu Plan Monday #650 appeared first on Life In The Lofthouse.

Father’s Day is coming up this Sunday, so this week’s Menu Plan Monday is dedicated to all the incredible dads we’re celebrating. I love my husband, Kale. He is the best dad to our kids!

Growing up, my dad used to make the most delicious ground beef tacos, and I have loved passing this recipe down to my kids. Dad’s Tacos is a fun take on the traditional taco: generous amounts of lean ground beef, cheese whiz (trust me!), onions, black pepper, salt, and all your favorite taco fixings. What better time to make it than this Sunday? Give it a try!

These Grilled Steak Kebabs are the perfect main course for Father’s Day. Juicy, flavorful, and fire-grilled steak paired with colorful veggies makes for a meal that feels both festive and simple. Serve them straight off the skewers for a fun, protein-packed dish Dad will love. Pair it with your favorite sides like corn on the cob and salad for the ultimate summer dinner.

Texas Sheet Cake Bites are perfect for Father’s Day! They have everything you love about the classic Southern Texas Sheet Cake, just in bite-sized form. Rich, fudgy, and topped with a luscious chocolate frosting, each bite melts in your mouth.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Easy Baked Caesar Chicken

TUESDAY

Dad’s Tacos

WEDNESDAY

Grilled Steak Kebabs

THURSDAY

Oven-Baked Chili Cheese Dogs

FRIDAY

BBQ Chicken Flatbread Pizza

SATURDAY

Leftovers

SUNDAY

Chipotle Ranch Burgers

DESSERT

Texas Sheet Cake Bites

The post Menu Plan Monday #649 appeared first on Life In The Lofthouse.

Time for another Menu Plan Monday! I hope everyone’s summer is off to a great start. Wondering what to cook this week? This menu is here to help! It’s packed full of the best variety of summer meals, from burgers to shrimp to pizza and more, along with a very special dessert. Be sure to read until the end, strawberry lovers won’t want to miss this one! 

Craving a taste of the islands? My Hawaiian Style Garlic Shrimp brings the flavors of the North Shore straight to your place. No plane ticket required! These shrimp are so juicy and seasoned to perfection. Pair with rice, veggies, pasta, and you’ve got yourself a tasty lunch or dinner. 

My family swears by these copycat In-N-Out Cheeseburgers. They capture everything you love about the fast food chain: just imagine juicy, lean ground beef, classic American cheese, onions, homemade secret sauce, and soft, seedless burger buns. Are you drooling yet? Oh, and for all my fellow Utahns, don’t forget your Utah Fry Sauce.

Calling all strawberry enthusiasts, celebrate National Strawberry Shortcake Day on June 14th with my Homemade Strawberry Shortcake. Forget store-bought angel-food cake! This recipe makes light and fluffy shortcakes from scratch to soak up all that sweet strawberry juice. Grab your apron, whip up a batch, and get ready to savor this homemade fruit dessert. It’s truly the best!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Chick-fil-A Chicken Sandwich (Copycat)

TUESDAY

Slow Cooker Mexican Shredded Chicken

WEDNESDAY

Hawaiian Style Garlic Shrimp

THURSDAY

In-N-Out Cheeseburger

(don’t forget the Utah Fry Sauce!)

FRIDAY

Southwest Chicken Pizza

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Fried Rice

DESSERT

Homemade Strawberry Shortcake

Happy National Strawberry Shortcake Day!

The post Menu Plan Monday #648 appeared first on Life In The Lofthouse.

Start June with these delicious summer meals and a classic Mexican-themed dessert. It’s the season for vacations, poolside lounging, picnics, and grilling. This week’s menu is perfect for all of your warm-weather plans. Let me know which one was your favorite below. I always love hearing from you!

Bring island vibes to your table with my Grilled Huli Huli Chicken. These chicken thighs are marinated with pineapple, soy sauce, and brown sugar, then grilled to perfection. This summer dinner pairs well with corn-on-the-cob, veggies, and a fresh green salad. You will want to add it to your dinner rotation every summer!

This Slow Cooker BBQ Beef Brisket takes time to cook, but the payoff is the most tender and mouthwatering brisket you can use for just about any meal you’re craving. Pile it onto sandwiches for a picnic or potluck, load it over nachos for Taco Tuesday, toss it into fresh green salads, and more. Serve with classic pasta salad or your favorite side of chips for a satisfying summer lunch or dinner.

This amazing Fried Ice Cream Dessert recipe is a tasty twist on the classic Mexican favorite. On hot summer days, nothing beats cold vanilla ice cream drizzled with chocolate and caramel sauce. The golden, crispy shell made from corn flakes and granulated sugar adds a nice crunch, without any deep-frying required, making it light and easy to prepare.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Grilled Huli Huli Chicken

TUESDAY

Mexican Lasagna

WEDNESDAY

Raspberry Chicken

THURSDAY

Cheesesteak Sliders

FRIDAY

Chicken Alfredo Pizza

SATURDAY

Leftovers

SUNDAY

Slow Cooker BBQ Beef Brisket

DESSERT

Fried Ice Cream Dessert

The post Menu Plan Monday #647 appeared first on Life In The Lofthouse.

This week’s Menu Plan Monday features simple, family-friendly weeknight meals with a splash of summer. If you’re already dreaming of vacations, outdoor fun, and backyard gatherings like we are, this week’s menu won’t disappoint!

Searching for a fresh, healthy summer dinner? My Crispy Lemon Garlic Chicken and Veggies is a must-try. It’s meal-prep friendly, easy to clean up, and just as delicious as it is nutritious. The fresh lemon pairs perfectly with the crispy baked chicken and vegetables for a satisfying weeknight meal.

This family-favorite is calling your name for the next pizza night: Hawaiian BBQ Chicken Pizza. The secret lies in the homemade crust, and I recommend using The Best Pizza Dough recipe for perfect results every time. Spread on a generous layer of barbecue sauce, then pile it high with chicken, bacon, red onion, and pineapple chunks for a pizza that truly tastes like summer.

I’m all about no-bake desserts in the summer, and this Heavenly Lemon Oreo Dessert is a Lofthouse obsession. With layers of crushed Golden Oreos, creamy lemon pudding, and sweet cream cheese, all topped with Cool Whip, it’s a refreshing treat that hits the spot every time. If you love my Heavenly Oreo Dessert, think of this as its bright spring and summer twin. Best of all, you’ll have plenty of leftovers for days!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Crispy Lemon Garlic Chicken & Veggies

TUESDAY

Slow Cooker Chicken Enchilada Quinoa

WEDNESDAY

Dijon Roasted Asparagus

and grilled steaks

THURSDAY

Steak Bites

FRIDAY

Hawaiian BBQ Chicken Pizza

SATURDAY

Kitchen’s Closed

SUNDAY

Stuffed French Bread

DESSERT

Heavenly Lemon Oreo Dessert

The post Menu Plan Monday #646 appeared first on Life In The Lofthouse.

Can you believe we’re halfway through May? I hope you’re all enjoying this busy and fun time of year. This week’s Menu Plan Monday is packed with recipes that scream summer and are sure to please the whole family. Let me know in the comments which one was your favorite.

These Lemon Garlic Steak Bites are juicy, savory, and finished with a fresh squeeze of lemon. A touch of oregano and parsley keeps them simple and makes them pair with any of your favorite summer side dishes. They’re hearty, satisfying, and easy to fit into any weeknight dinner rotation.

Make my BBQ Beef Brisket Sandwiches the star of your next outdoor BBQ or cookout! Even if brisket isn’t usually your thing, these hearty, protein-packed sandwiches might just change your mind. Picture tender, smoky brisket piled high on a hoagie bun, drizzled with cheddar cheese. Could this be the ultimate summer sandwich? Guess you’ll have to make it and see

Remember the joy of ordering a classic banana split at your favorite ice cream shop or diner as a kid? Well, now you can enjoy all those nostalgic flavors in cake form! My Banana Split Ice Cream Sandwich Cake is a must-make for summer parties and outdoor gatherings, with layers of ice cream sandwiches, chocolate, and Cool Whip, topped with fresh fruit for a refreshingly sweet treat in the heat of summer.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Grilled Cilantro Lime Chicken

TUESDAY

Slow Cooker Mexican Shredded Beef

WEDNESDAY

Lemon Garlic Steak Bites

THURSDAY

BBQ Beef Brisket Sandwiches

FRIDAY

Margherita Pizza

SATURDAY

Leftovers

SUNDAY

Baked Penne

DESSERT

Banana Split Ice Cream Sandwich Cake

The post Menu Plan Monday #645 appeared first on Life In The Lofthouse.

First and foremost, Happy Mother’s Day to all of the mommas out there. I hope you are all loved extra today. May is such a busy month for most of us, packed with graduations, get-togethers, and the start of vacation season. With summer just around the corner, this Menu Plan Monday is embracing those warm, sunny vibes. Let me know which recipe is your favorite in the comments below.

Bring on all the fresh summer salad recipes! This week’s highlight is my BBQ Chicken Salad, loaded with tender BBQ chicken, Colby Jack cheese, black beans, tomatoes, corn, and more. It’s a great option for a quick lunch or an easy, no-fuss dinner.

My Chicken Alfredo Pasta Bake is a creamy, cheesy comfort dish made with tender chicken, pasta, and a rich homemade Alfredo sauce. Everything comes together in one skillet before being topped with melted mozzarella and broiled until bubbly and golden. It’s an easy, family-friendly dinner that pairs perfectly with a simple salad and bread for a satisfying meal.

Cool off with this week’s no-bake dessert: Frozen Pink Lemonade Pie. This refreshing dessert is great to make ahead. It easily comes together, then chills in the freezer for six hours, making it the perfect treat to enjoy after a long day of warm-weather fun.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

BBQ Chicken Salad

TUESDAY

Taco Lettuce Wraps

WEDNESDAY

Creamy Pasta Primavera

THURSDAY

Korean Beef and Rice Bowls

FRIDAY

Chicken Alfredo Pasta Bake

SATURDAY

Leftovers

SUNDAY

Bacon Cheeseburger Sliders

DESSERT

Frozen Pink Lemonade Pie

The post Menu Plan Monday #644 appeared first on Life In The Lofthouse.

This week’s menu keeps the good vibes rolling with early-summer dinners, a sweet dessert, and a little extra love for Mother’s Day. You’re going to love these delicious recipes, so be sure to save them. Now, let’s jump right into this week’s Mother’s Day–inspired Menu Plan Monday!

Shake things up this Taco Tuesday with Oven Baked Honey Lime Chicken Tacos. Sweet honey and zesty lime enhance the savory shredded chicken, and with just 10 minutes in the oven, they bake into cheesy, irresistible, and crispy perfection.

Sweet BBQ Beef Sandwiches are a summertime classic and perfect for feeding a large crowd. While the rump roast takes time to cook low and slow, the tender beef, rich BBQ sauce, and a secret ingredient (click on the recipe to find out what it is!) make it well worth the wait. Serve on hamburger buns with your favorite sides for a satisfying meal.

Because every Mom deserves something sweet: Strawberry Shortcake Sheet Cake. This delightful fruit dessert is perfect for special celebrations like Mother’s Day, graduations, and more.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Grilled Apricot Chicken

TUESDAY

Oven Baked Honey Lime Chicken Tacos

WEDNESDAY

Lemon Parmesan Asparagus

and grilled steaks

THURSDAY

Sweet BBQ Beef Sandwiches

FRIDAY

Italian Cheese Steak French Bread Pizza

SATURDAY

Leftovers

SUNDAY

Chicken Alfredo Roll Ups

Happy Mother’s Day!

MOTHER’S DAY DESSERT

Strawberry Shortcake Sheet Cake

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