Hi friends! It’s time for another Menu Plan Monday! This week is filled with easy family favorites, from crispy Chicken Chimichangas and saucy Sloppy Joes to cozy Chicken Corn Chowder. And of course, we’re ending things on a sweet note with one of my personal favorite desserts.

Set it and forget it with my Crock Pot Chicken Cheesesteak Sandwiches. They’re packed with savory shredded chicken, onions, bell peppers, and warm spices for a hearty meal. They’re perfect for a fun football game night or an easy, warm dinner waiting for you after a long day. Don’t forget the creamy queso sauce!

This next recipe is one I’ve been making for 18 years. Yes, really! I first got it from a chef at Rococo’s Steakhouse, where I worked many moons ago. This Crock Pot Chicken Corn Chowder is everything you want on a chilly night: creamy, savory, and rich, loaded with chicken, potatoes, corn, and more.

And for a sweet way to end the week, these Salted Caramel Chocolate Chip Cookie Bars are just the thing! They’re soft, chewy, loaded with chocolate chips and ooey gooey salted caramel. The perfect dessert to look forward to after a week of good meals!

From my kitchen to yours! -Holly xo

MONDAY

Crock Pot Chicken Cheesesteak Sandwiches

TUESDAY

Chicken Chimichangas

WEDNESDAY

Skinny Fettuccine Alfredo

THURSDAY

Sloppy Joes

FRIDAY

Chicken Alfredo Pizza

SATURDAY

Leftovers

SUNDAY

Crock Pot Chicken Corn Chowder

DESSERT

Salted Caramel Chocolate Chip Cookie Bars

The post Menu Plan Monday #668 appeared first on Life In The Lofthouse.

Welcome back to Menu Plan Monday! This week’s menu is packed with delicious meals that will make dinnertime something to look forward to. From cozy fall favorites to easy family dinners, there’s a little something for everyone to enjoy.

Change up Taco Tuesday with my Slow Cooker Chicken Tortilla Soup. This lighter soup is packed with seasoned chicken, black beans, and green chilies. Don’t forget the delicious toppings, cheese, sour cream, and of course, tortilla strips. It’s one of my favorite recipes to cook in the fall!

Craving something warm, cheesy, and comforting? This Philly Cheesesteak Pasta Bake is loaded with tender, flavorful beef, melty cheese, sautéed bell peppers, onions, and perfectly cooked penne pasta, all baked together into one dish. I love to serve this one for casual family dinners and game nights.

Starting this week, I’ll be sharing two fun and festive desserts as we count down to Halloween. First up are my Mummy Cupcakes, a chocolatey treat that’s perfect for making with kids or decorating together on Halloween night.

Next is my Monster Munch! This easy Halloween party snack mix combines pretzels, Chex, candy corn, M&M’s, and creamy white chocolate!

From my kitchen to yours! -Holly xo

MONDAY

Slow Cooker Chicken Tortilla Soup

TUESDAY

Baked Burrito Casserole

WEDNESDAY

Apple Bacon & Gorgonzola Salad with Sweet Balsamic Vinaigrette

THURSDAY

Philly Cheesesteak Pasta Bake

FRIDAY

One Pan Brown Sugar Italian Chicken and Veggies

SATURDAY

Leftovers

SUNDAY

French Onion Chicken Casserole

DESSERTS

Mummy Cupcakes

Monster Munch

The post Menu Plan Monday #667 appeared first on Life In The Lofthouse.

When I first started Menu Plan Monday, I never imagined it would grow into what it is today. I love being able to help busy parents, like myself, create meaningful moments around the table and make life a little easier during hectic weeks. The next few months leading into the holidays are always the busiest, and my goal is to keep it as stress-free as possible.

One recipe I always return to when the weather turns cold is my Crock Pot Beef Stew. It’s packed with tender stew meat, hearty potatoes, carrots, and onions, all simmered together into a rich, comforting meal. This is the ideal recipe for a family dinner or a busy weekday when you want something warm waiting for you at the end of the day. If you have the time, make a batch of my easy French Bread Rolls to enjoy with it.

Friday night calls for pizza! My Chicken Bacon Ranch Naan Pizzas are a delicious way to end the week. They’re made with crispy naan, tender chicken, crispy bacon, melty cheese, and plenty of creamy ranch flavor. They come together quickly and are perfect for a fun, casual dinner!

Pumpkin Cheesecake Cupcakes are everything a fall cupcake should be: moist, fluffy, and pumpkin pie-spiced. The cheesecake filling and the cream cheese frosting take them to the next level. I can’t think of a better dessert for this weekend!

From my kitchen to yours! -Holly xo

MONDAY

Copycat Winger’s Sticky Chicken Fingers

(Perfect for game days and football season!)

TUESDAY

Taco Braid

WEDNESDAY

Honeycrisp Apple, Prosciutto, and Feta Salad

(Don’t forget to save this one for Thanksgiving!)

THURSDAY

Crock Pot Stuffed Bell Peppers

FRIDAY

Chicken Bacon Ranch Naan Pizzas

SATURDAY

Kitchen’s Closed

SUNDAY

Crock Pot Beef Stew

DESSERT

Pumpkin Cheesecake Cupcakes

The post Menu Plan Monday #665 appeared first on Life In The Lofthouse.

I’m officially in my favorite time of year! Fall means cozy dinners, pumpkin desserts, getting ready for Halloween, and I’m here for all of it. This week’s menu in particular is full of comforting, family-friendly meals that make planning dinner a little easier.

My Slow Cooker White Chicken Chili is one of my favorite cozy dinners for a fall evening! It’s creamy, hearty, and loaded with tender chicken, white beans, and plenty of delicious flavor. Serve it with some warm bread or tortilla chips for an easy meal the whole family will love.

When it comes to fall comfort food, nothing beats a hearty casserole. This French Onion Beef Casserole is no exception, packed with tender beef, French onion dip, and noodles, it’s the kind of dinner you’ll love coming home to after a long day. Plus, the leftovers are just as delicious, making your week even easier!

White Chocolate Pumpkin Snickerdoodles fuses two beloved cookie favorites: snickerdoodles and pumpkin cookies. From the snickerdoodle side, I top these with plenty of cinnamon and sugar. For the pumpkin side, I use a pumpkin pudding mix and pumpkin pie spice. They each give the cookies a soft texture and that right amount of pumpkin flavor. 

From my kitchen to yours! -Holly xo

MONDAY

Bruschetta Chicken

TUESDAY

Ground Beef Enchiladas

WEDNESDAY

Slow Cooker White Chicken Chili

THURSDAY

French Onion Beef Casserole

FRIDAY

Supreme Pizza Casserole

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Pot Pie Baked Potato

DESSERT

White Chocolate Pumpkin Snickerdoodles

The post Menu Plan Monday #664 appeared first on Life In The Lofthouse.

This week we celebrate the Fall Equinox, officially ushering in pumpkin season and all things fall baking! So this Menu Plan Monday is bringing a nice mix of soup, pasta, and more comforting dinners for the entire family. Don’t miss the first pumpkin dessert of the season!

Soup season is here, and I always look forward to it! Who says soup has to be boring? My Loaded Baked Potato Soup has hearty chunks of potato, bacon, and cheese. It reheats well for lunches and dinners, making it a wonderful meal that always hits the spot!

My Texas Toast Sloppy Joes are a delicious 30-minute dinner, perfect for game days or a night you’re craving something extra comforting. Made with crispy garlic toasts and homemade sloppy joe filling, this is a fun twist on the traditional sloppy joe.

We are kicking off the fall season with the best dessert: Pumpkin Chocolate Chip Skillet Cookie. Picture your favorite chocolate chip skillet cookie with lots of pumpkin flavor for a melt-in-your-mouth dessert. Top it off with flaky sea salt and vanilla favorite ice cream for the most amazing fall dessert!

From my kitchen to yours! -Holly xo

MONDAY

Teriyaki Chicken Casserole

TUESDAY

Sweet Pork Quesadillas

WEDNESDAY

Loaded Baked Potato Soup

THURSDAY

Texas Toast Sloppy Joes

FRIDAY

Cajun Chicken Pasta

SATURDAY

Leftovers

SUNDAY

Beef Tips with Mushroom Gravy

DESSERT

Pumpkin Chocolate Chip Skillet Cookie

The post Menu Plan Monday #663 appeared first on Life In The Lofthouse.

Hi friends! This week Menu Plan Monday is here to help you ease from late summer into early fall with a mix of delicious dishes from a crock pot wonder, to a special chicken casserole and more. Plus, a baked donut recipe you are going to love!

This Crock Pot Beef and Broccoli comes together with just 10 minutes of prep and cooks low and slow for 5 hours. Tender beef and broccoli florets are served over fluffy white rice for a simple weeknight meal the whole family will love. This is also a great recipe that reheats well if you like to meal prep, too!

Skip takeout and make an Asian classic at home with Sweet and Sour Chicken. What makes this chicken so delicious is the quick pan-fry before you bake it. Once you get the chicken slightly crispy, you bake it in the oven for about 45 minutes to really let those sweet and sour flavors sink in. 

My Mini Baked Cinnamon Sugar Donuts are the perfect little treat to welcome the flavors of fall! They’re soft, tender, and lightly spiced with cinnamon, then baked until golden and finished with a generous coating of buttery cinnamon sugar. They’re easy to make and the perfect bite-sized dessert to enjoy with a cup of coffee or a glass of apple cider!

From my kitchen to yours! -Holly xo

MONDAY

Honey Garlic Chicken Bites

TUESDAY

Beef Burrito Skillet

WEDNESDAY

Crispy Chicken BLT Salad

THURSDAY

Crock Pot Beef and Broccoli

FRIDAY

Red and White Pasta

SATURDAY

Leftovers

SUNDAY

Sweet and Sour Chicken

DESSERT

Mini Baked Cinnamon Sugar Donuts

The post Menu Plan Monday #662 appeared first on Life In The Lofthouse.

Happy Labor Day weekend! Fire up the celebration with the best BBQ, tacos, flatbread pizzas, and more. This week’s menu is packed with easy weeknight dinners plus everything you need for a Labor Day lunch or dinner. Be sure to explore my collection of 20+ Delicious Labor Day Recipes for even more sides, desserts, and festive ideas!

This Grilled Huli Huli Chicken recipe is one of our favorites to serve on Labor Day. Imagine tender chicken thighs marinated with pineapple, soy sauce, and brown sugar, then grilled to perfection. Serve it with all your favorite bbq sides!

My BBQ Chicken Flatbread Pizza is not only convenient because it uses flatbread instead of homemade dough, but it’s also loaded with flavor. The crispy flatbread is smothered with barbecue sauce and piled high with chicken, cheese, cilantro, and red onion. They are a family favorite and perfect for busy weeknights.

Mississippi Mud Bars are the ultimate chocolate lover’s dessert! A rich chocolate base is topped with gooey marshmallows, a layer of creamy chocolate frosting, and plenty of chocolatey goodness in every bite. They’re easy to make, irresistibly decadent, and the perfect treat to add to your menu this week!

From my kitchen to yours! -Holly xo

MONDAY

Happy Labor Day!

Grilled Huli Huli Chicken

TUESDAY

Oven Baked Soft Tacos

WEDNESDAY

P.F. Chang’s Chicken Lettuce Wraps

THURSDAY

French Dip Sandwiches

FRIDAY

BBQ Chicken Flatbread Pizza

SATURDAY

Kitchen’s Closed

SUNDAY

Cheeseburger Gnocchi

DESSERT

Mississippi Mud Bars

The post Menu Plan Monday #661 appeared first on Life In The Lofthouse.

This week on Menu Plan Monday, we’re bringing in the first tastes of fall with delicious weeknight meals and a sweet seasonal dessert!

Fall is my second favorite time of year, and my family and I love going all out when it comes to decorating our home for Halloween. Of course, that same festive spirit makes its way into the kitchen, too! So, let’s dive into this week’s delicious menu and start celebrating the flavors of the season!

Add my Crispy Onion Chicken to your dinner rotation this week! Ready in about 30 minutes, it gets its delicious flavor from French’s fried onions and creamy honey mustard. It’s restaurant-quality food, all from the comfort of your own kitchen. Serve it with fresh greens, mashed potatoes, or rice for an amazing meal.

Easy One-Pan Dumplings went viral on TikTok for months, and I will never stop raving about them. Not only is it a one-pan meal that keeps prep and cleanup a breeze, but the coconut red curry sauce is unbelievably delicious. Ready in 30 minutes, it’s the perfect comforting dinner everyone wants right now.

My Apple Crescent Dumplings are a must-try. Tender, sweet apple slices are wrapped in flaky, buttery crescent dough, making each bite warm and naturally sweet. Serve them for breakfast or as a sweet dessert at the end of the day.

Love apple fall treats? Explore more recipes here!

From my kitchen to yours! -Holly xo

MONDAY

Crispy Onion Chicken

TUESDAY

Mexican Tortilla Stack

WEDNESDAY

Cheesy Chicken Rice and Broccoli Skillet

THURSDAY

Easy One-Pan Dumplings

FRIDAY

Sheet Pan Chicken Alfredo Pizza

SATURDAY

Leftovers

SUNDAY

Biscuits and Gravy Casserole

DESSERT

Apple Crescent Dumplings

The post Menu Plan Monday #660 appeared first on Life In The Lofthouse.

August is seriously flying by, and if you’re a busy mom trying to keep up with it all, Menu Plan Monday is here to make life a little easier. If you’re looking for a go-to place to find fresh recipes each week, you’re in the right spot. Be sure to join my email list so you never miss a Menu Plan Monday, not to mention all my latest recipes!

One dinner that always earns rave reviews in our house is my Chicken Pillows with Creamy Parmesan Sauce. They’re just so good. Make them with homemade roll dough or Pillsbury crescent dough to save on time. Either way, you’ll end up with perfectly tender chicken wrapped in golden, flaky dough and topped with creamy Parmesan sauce that satisfies every time.

If you love a quick 30-minute weeknight dinner, this Taco Noodle Skillet won’t disappoint. It’s a meal I enjoy making as the weather starts to cool down. It’s a great one to add to your early fall dinner rotation. Packed with protein and loaded with all the flavors you love in a taco, it’s a cozy, one-pan twist on a classic.

Do you have some brown bananas sitting on your counter waiting to be used? My Banana Blondies are incredibly easy to bake, topped with rich brown butter frosting, and perfect for a simple dessert, quick snack, or breakfast.

From my kitchen to yours! -Holly xo

MONDAY

Chicken Pillows with Creamy Parmesan Sauce

TUESDAY

Taco Noodle Skillet

WEDNESDAY

BBQ Chicken Salad

THURSDAY

Steak Bites

FRIDAY

Pizza-Stuffed Pasta Shells

SATURDAY

Kitchen’s Closed

SUNDAY

Slow Cooker French Dip Sandwiches

DESSERT

Banana Blondies

The post Menu Plan Monday #659 appeared first on Life In The Lofthouse.

Welcome back to another week of Menu Plan Monday! With August in full swing, many families are gearing up for back-to-school and settling back into a regular routine. This week’s menu included family-friendly favorites that make busy weeknights a little easier and keep everyone happy and well-fed.

Craving an easy one-dish dinner? This No Peek Chicken and Rice recipe comes together with minimal prep and is ready to eat in under an hour. It’s the kind of meal that makes busy weeknights so much easier. Tender, seasoned chicken baked over fluffy, flavorful rice creates a hearty, comforting dish. Don’t count on leftovers sticking around for long!

This Ham and Cheese Penne is a satisfying and yummy choice. Creamy, cheesy, and packed with familiar flavors, it’s comfort food to the max. The combination of tender pasta, savory ham, and a rich, melty cheese sauce makes it both kid-friendly and filling, while still being easy enough for a quick weeknight dinner.

Cool off with my Pistachio Oreo Ice Cream Dessert, a creamy no-bake treat layered with Oreo cookies, vanilla ice cream, and pistachio pudding. It’s a refreshing dessert to enjoy during the final weeks of summer!

From my kitchen to yours! -Holly xo

MONDAY

No Peek Chicken and Rice

TUESDAY

Sour Cream Enchiladas

WEDNESDAY

Italian Sub Salad

THURSDAY

Grilled Cheeseburger Wraps

FRIDAY

Ham and Cheese Penne

SATURDAY

Leftovers

SATURDAY

Crock Pot Honey Sesame Chicken

DESSERT

Pistachio Oreo Ice Cream Dessert

The post Menu Plan Monday #658 appeared first on Life In The Lofthouse.

As the last weeks of summer wind down, Menu Plan Monday is here to help you feel more prepared as you go into the school year, giving you meals you and your kids will enjoy. These comforting dinners make for delicious leftovers and will satisfy every appetite.

Looking for a hearty weeknight meal? My Stuffed French Bread is loaded with seasoned ground beef, fresh veggies, and gooey cheese, making it a quick and satisfying dinner that the entire family will love. This is a great recipe for busy weeknights!

Crock Pot Creamy Lemon Chicken is bursting with citrusy flavor, the perfect farewell dinner to summer. Pair it with pasta, rice, or your favorite vegetables for a complete and delicious meal.

This week’s treat is my Lunch Lady Brownies! These rich, fudgy brownies are topped with a smooth chocolate frosting that’s spread over the warm brownies for the ultimate old-fashioned dessert. They’re so delicious and guaranteed to disappear fast!

From my kitchen to yours! -Holly xo

MONDAY

Pesto Chicken Croissants

TUESDAY

Slow Cooker Mexican Shredded Beef

WEDNESDAY

3-Ingredient Chicken and Broccoli Bubble-Up

THURSDAY

Stuffed French Bread

FRIDAY

Creamy Rotel Pasta

SATURDAY

Leftovers

SUNDAY

Crock Pot Creamy Lemon Chicken

DESSERT

Lunch Lady Brownies

The post Menu Plan Monday #657 appeared first on Life In The Lofthouse.

A new month is here, and there’s no better way to kick it off than with mouthwatering dinners and a special dessert! Let’s welcome August with open arms and full plates, this week’s menu has so many fun ideas the whole family will love.

Creamy Chicken Alfredo Garlic Bread features buttery garlic bread piled high with tender chicken, homemade Parmesan Alfredo, and melted mozzarella. This dinner recipe is incredibly satisfying and a fun way to shake things up for pasta night.

Level up Taco Tuesday with Double Decker Tacos. A warm flour tortilla and creamy refried beans hug a crispy beef taco, piled high with all your favorite toppings. Crispy, cheesy, and absolutely delicious, these tacos are a recipe everyone will devour. Pair them with my Mexican Rice and Homemade Salsa for one outstanding meal.

Celebrate the new month with my Birthday Cake Cookies! Think classic vanilla cake transformed into a soft, chewy cookie, complete with frosting and colorful sprinkles. Serve them at a birthday party or drop them off as a sweet surprise at someone’s door; these homemade cookies will make anyone’s day feel extra special.

From my kitchen to yours! -Holly xo

MONDAY

Tomatillo Ranch Chicken

TUESDAY

Double Decker Tacos

WEDNESDAY

Baked Mac and Cheese

THURSDAY

Crock Pot Stuffed Bell Peppers

FRIDAY

Stuffed Pizza Rolls

SATURDAY

Kitchen’s Closed

SUNDAY

Creamy Chicken Alfredo Garlic Bread

DESSERT

Birthday Cake Cookies

The post Menu Plan Monday #656 appeared first on Life In The Lofthouse.

Can you believe July is almost over?! Let’s send summer off in style with Menu Plan Monday! This week’s meal plan has everything your family needs to end the month on a delicious note, with chicken kebabs, pizza, burger sliders, and more.

Summer means backyard barbecues and yummy tropical flavors, and this weeknight favorite brings them together in the most delicious way. Teriyaki Chicken Kebabs are a classic for a reason: juicy chicken, sweet pineapple, and crisp green bell pepper soak up a rich homemade teriyaki marinade, then hit the grill for that charred finish.

If you’re the kind of person who piles onion rings high on your burger, this recipe is for you. These Western Cheeseburger Sliders are bold and smoky, featuring soft, buttery rolls stuffed with juicy beef, tangy barbecue sauce, melted cheese, and crispy onion strings in every bite. They’re my go-to when I’m craving something more exciting than a classic burger, and they never fail to impress.

Creamy cheesecake meets banana pudding atop a vanilla wafer crust in this Banana Cream Pie Dessert. A fluffy layer of whipped topping sends it completely over the top. Best of all, it’s entirely no-bake, even the crust, making it perfect for outdoor gatherings and poolside parties. Every layer of this dessert delivers that nostalgic taste and so much more.

From my kitchen to yours! -Holly xo

MONDAY

Teriyaki Chicken Kebabs

TUESDAY

Taco Salad Meal Prep Bowls

WEDNESDAY

Grilled Cilantro Lime Chicken

THURSDAY

Western Cheeseburger Sliders

FRIDAY

Buffalo Chicken French Bread Pizza

SATURDAY

Leftovers

SUNDAY

Mini Chicken Parmesan Meatloaves

DESSERT

Banana Cream Pie Dessert

The post Menu Plan Monday #655 appeared first on Life In The Lofthouse.

This week’s Menu Plan Monday features fresh lettuce wraps, a light and ‘skinny’ recipe perfect for anyone keeping an eye on their fitness, and some comfort foods to enjoy as the weekend approaches. For dessert, we’re taking inspiration from one of the most iconic candy bars ever made; scroll down to see which one made the list!

Nothing says summer quite like fresh and healthy eats, and these Chicken Bacon Ranch Lettuce Wraps deliver that in every bite, from the crisp romaine lettuce and smoky bacon to the seasoned chicken and creamy ranch dressing, making them incredibly satisfying. Light, fresh, and bursting with flavor, this summer wrap recipe is ready to go in under 30 minutes.

Aiming to stay fit this summer? Skinny Beef Enchiladas are a great choice while still allowing you to enjoy your favorite Mexican cuisine. The corn tortillas are filled with lean ground beef, onion, garlic, and cheese, then topped with red enchilada sauce. They are amazing!

This creamy Butterfinger Pie is the best way to cool off on a summer day. It sets in under 4 hours, or you can make it ahead and let it chill in the fridge overnight. The result? A delicious, no-bake dessert made from crushed Butterfingers, cream cheese, and Cool Whip in a chocolate Oreo cookie crust. Everyone will love this pie!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! 

MONDAY

Chicken Bacon Ranch Lettuce Wraps

TUESDAY

Skinny Beef Enchiladas

WEDNESDAY

Lemon Garlic Steak Bites

THURSDAY

Sweet BBQ Beef Sandwiches

FRIDAY

Caprese Lasagna Roll Ups

SATURDAY

Kitchen’s Closed

SUNDAY

Sweet Fire Chicken (+ side of rice)

DESSERT

Butterfinger Pie

The post Menu Plan Monday #654 appeared first on Life In The Lofthouse.

Menu Plan Monday is back to simplify your week with fresh dinner ideas, plus two sweet treats to beat the summer heat. This lineup is packed full of tasty recipes, and since we have a very special holiday to celebrate, I’m sharing not just one, but two desserts in honor of National Ice Cream Day. Trust me, you don’t want to miss out on this menu!

Some of my favorite weeknight meals are the ones made in just one pan. These Sheet Pan Steak Fajitas hit the spot every time, featuring flank steak, fresh bell peppers, onions, and the best seasonings, all sizzling to perfection. Not to mention the leftovers taste great the next day!

If you love French bread, you won’t want to miss this BBQ Chicken French Bread Pizza! Just imagine a fluffy French loaf piled high with your favorite BBQ pizza toppings: tender chicken, zesty barbecue sauce, and gooey mozzarella cheese, then baked to perfection. The best part is it’s ready to go in under 30 minutes. It’s a weeknight dinner win!

In honor of National Ice Cream Day, we’re going all out with not one, but two irresistible recipes: my Easy Strawberry Cheesecake Ice Cream and Oreo Ice Cream Cake. If you’re a fan of fruity flavors or can’t resist cheesecake, the strawberry cheesecake ice cream is your perfect match.

For chocolate ice cream lovers, the Oreo Ice Cream Cake is rich, creamy, and layered with cookies and cream ice cream. No matter which one you choose, both are guaranteed to cool you off and satisfy your sweet tooth!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! 

MONDAY

Chicken Caesar Sandwiches

TUESDAY

Shrimp Taco Bites

WEDNESDAY

Asian Chicken Salad

THURSDAY

Sheet Pan Steak Fajitas

FRIDAY

BBQ Chicken French Bread Pizza

SATURDAY

Leftovers

SUNDAY

Crispy Baked Lemon Chicken

DESSERT

Happy National Ice Cream Day!

Easy Strawberry Cheesecake Ice Cream

Oreo Ice Cream Cake

The post Menu Plan Monday #653 appeared first on Life In The Lofthouse.

This week’s Menu Plan Monday is packed with everything from tropical flavors to a Mexican staple and an authentic Italian dish. It has a little bit of everything for everyone, which is just the way we like it!

Looking to stay fit this summer? My Hawaiian Chicken Meal Prep Bowls are piled high with barbecue chicken, fresh bell peppers, pineapple, red onion, and zucchini noodles. Not only do they taste like summer, but they are so convenient for meal-prepping, quick lunches, and dinners! 

Dreaming of a summer getaway? Bring Italy to your kitchen with my Margherita Flatbread Pizza. Each slice is generously topped with Roma tomatoes, fresh basil, mozzarella cheese, and a hint of garlic. Don’t forget to make my Creamy Ranch Dressing for the ultimate family pizza night.

This No Churn Chocolate Brownie Ice Cream is one of my favorite ice cream recipes of all time. It’s ultra-creamy and packed with fudgy brownie chunks. The best part is that you do not need an ice cream maker! If you love homemade ice cream sundaes, this is a great recipe to have in your summer rotation.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Hawaiian Chicken Meal Prep Bowls

TUESDAY

Ground Beef Enchiladas

WEDNESDAY

Garlic Herb Shrimp

THURSDAY

Sheet Pan Meatloaf Dinner

FRIDAY

Margherita Flatbread Pizza

SATURDAY

Leftovers

SUNDAY

Crispy Honey Butter Chicken Tenders

DESSERT

No Churn Chocolate Brownie Ice Cream

The post Menu Plan Monday #652 appeared first on Life In The Lofthouse.